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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

Fleur by Hubert Keller - Las Vegas

4.5
1629 reviews
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$31 to $50
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Tapas / Small Plates
Perfect For:
  • Special Occasion
  • Fit for Foodies
  • Notable Wine List
Through the innovative mind of the Top Chef Master comes Fleur by Hubert Keller, his latest fashionable epicurean experience. The restaurant features rejuvenating décor spotlighting an expanded patio, sociable bar, and lounge seating. The modernized menu offers an array of small plates inspired by cuisine from Chef Keller's travels around the globe.
Dining Style
Fine Dining
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Cuisines
Tapas / Small Plates, International
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Hours of operation
Monday thru Sunday Lunch: 11:00pm - 4:00pm
Monday thru Sunday Dinner: 5:00pm - 10:30pm
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Phone number
(702) 632-9400
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Jose Avila and Hubert Keller
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Private party facilities
Located in the former home of AAA Four-Diamond Award winning French restaurant Fleur de Lys is Fleur by Hubert Keller. Featuring Top Chef Master Keller’s innovative global menu with selections from around the world, Fleur offers a world of delectable temptations that will please any palate.
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Private party contact
Jennifer Webster: (702) 632-7447
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Catering
At Mandalay Bay, we offer special group dining options for parties of 12* or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings —we can make sure your group has an adventurous and unforgettable dining experience.
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Cross street
Mandalay Bay Rd
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
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Public transit
Yes
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Special events & promotions
1-702-632-7447
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1629 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.6
service
4.4
ambience
4.0
value
Noise · Quiet
85% of people would recommend it to a friend
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5.0Dined on April 15, 2018

The tasting menu was superb and the service was outstanding. Great place to celebrate a birthday

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5.0Dined on April 14, 2018

We had the onion soup, salads, and short ribs. All were so good we will one back just for them. We highly recommend this restaurant.

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2.0Dined on April 12, 2018

Disappointing compared to past restaurants from Hubert Keller. No actual truffles were harmed in the making of the truffle agnoloti. The skirt steak was tough and badly prepared. The foie gras tasted good and had an impressive presentation, but was badly cleaned and hard to eat.

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4.0Dined on April 7, 2018

Insane and Horrible ambiance with a Loud Obnoxious band playing outside this open to the outside promenade. We we’re sat down in the rear of the Restuarant, only to be hit with the constant thumping of the annoying noise that was overpowering. We told them we we’re leaving and the waiter pointed up to the glassed-in upstairs Wine room that had a private table. They offered and we accepted. They saved the evening!! We both did multiple “small plates” and finished with a Gran Mariner Soufflé. Food was outstanding. All ended well!!

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5.0Dined on April 7, 2018

Loved everything about this place. Staff, food, ambiance. There are so many restaurants to choose from in Vegas and I am so glad we chose Fleur for our last night there!

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4.0Dined on April 1, 2018

I was very pleased with the food, loved the decor...the staff was very friendly. The only issue at all was that despite there only being a handful of full tables, the service tended to be slow. I might be a bit picky, but when spending $$ and enjoying a fine dining meal, I expect empty plates to be cleared relatively quickly. That wasn't the case. But otherwise, very enjoyable. Highly recommend the sliders!

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4.0Dined on April 1, 2018

Fleur de Lys - Where art you? Well, just Fleur signifies the move from French/Alsace (Lys- the Flower of France) to global French fusion-esque. Food technically well made and presented; it lacked soul and character. And the punch of flavor. The beef Carpaccio, sliced too thick; difficult to eat; a bit more acid and salt would help; The menu items leaves one paralyzed to choose as there really is nothing grabbing; it seems the concept of bouquet of flavors (or flowers) only works with the sum is more than parts. Here it is not. BTW, the $5000 burger is a steal; as the Ch. Petrus sold with the burger seems to go for $5300 alone. Not disappointed, but expected more.

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4.0Dined on March 28, 2018

Not bad for a $25 burger. The Pain Keller cocktails almost put us under the table, tread lightly, but know that they are amazing.

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5.0Dined on March 18, 2018

World Tour was awesome! Incredible amount of food. Every course was a multi-dish sampler.

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5.0Dined on March 16, 2018

Service I received raised the bar. It was that good. My 2 only issues were when asked for water I was not informed a bottle of water would be $10! The other was ordering a drink it was $23 for a double.

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5.0Dined on March 14, 2018

Best BLT on this planet

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5.0Dined on March 14, 2018

Service was excellent, everyone loved their food. Ambiance was excellent.

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5.0Dined on March 11, 2018

The restaurant was beautiful and quiet. We chose the Around the World Tour which was a wide variety of incredible dishes served in five courses. Each course was more delicious than the last. Our server was informative and engaging. He made our dinner so enjoyable. The service and the food made this meal one of the best we have ever experienced.

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5.0Dined on March 11, 2018

This was such a wonderful dinner date for us as we celebrated our anniversary. We started with WHITE ONION SOUP VELOUT amazing! Then the TRUFFLE AGNOLOTTI even better if that’s possible. I had the POULET RÔTI and my husband and the BRAISED ANGUS SHORT RIB. Oh my gosh the food was timed perfectly we were very relaxed not hurried the wine was fantastic.

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5.0Dined on March 7, 2018

Wonderful food, wine, atmosphere, and service. Restaurant was busy--had a reservation and was seated right away.

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5.0Dined on March 3, 2018

For a bachelorette party brunch. Food was amazing and had the pleasure to meet Hubert Keller himself!

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4.0Dined on March 3, 2018

Great food and great service. We liked the brunch so much we came back the next day. First day we had the short rib benedict and the second the tasting plate. I'd recommend both.

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5.0Dined on March 3, 2018

What a truly lovely experience. The food was outstanding, and portions were more than ample. The Fleurtini was a perfect way to set the tone for the meal. The fore gras is one of the best in our restaurant-rich city, a lovely presentation with exciting flavor. We enjoyed the osso bucco and short ribs with wine recommended by our waiter Jesus. We chatted a bit about the restaurant and its staff training which makes for an improved diner experience.
I was initially disappointed that a tasting menu I saw on the restaurant website was not available and perhaps the website should list availability dates. However, we made a great choice picking this location from those available at Mandalay Bay.

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5.0Dined on February 24, 2018

Fleur is one my favorite restaurants in Las Vegas. I had the opportunity to sample the special Paul Bocuse menu. The courses were truly excellent, from the Truffle Soup, to the Sole, to the Filet with Foie Gras and Truffle, ending with the Baba au rhum.
The wine pairing was spot on, with some great choices, including the Red Wine, Domaine Lucien Jacob.
It was clear that each dish was prepared with care.
Service was excellent as well.
While this menu is not exactly the usual fare at Fleur it was memorable. I hope to be back soon to enjoy another meal.

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5.0Dined on February 23, 2018

Fantastic, chef Keller was there, met him, talked to him and got a selfie.
Tres bien

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5.0Dined on February 21, 2018

My husband and I went to eat dinner here and it was a great experience. We ordered the duck terrine which was one of our favorites of the night. We also got the yellowtail ceviche, butternut squash soup, grilled octopus (so delicious), braised short ribs and the squid ink pasta. Everything was excellent including the service. We also got to meet the Chef back in the kitchen. He was so nice to take the time to talk with us. He is as charming and sweet as he is on tv. Overall, amazing experience.

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4.0Dined on February 19, 2018

This is place is nice, but I was really expecting it to be a lo more. The arugula salad was good, the yellowtail ceviche was great, the octopus needs work, and the agnolotti was sparse. The service was excellent and the ambience was fair at best. It just felt lackluster, the decor kind of reminded me of the Grand Lux. I understand why it wasn't busy.

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4.0Dined on February 15, 2018

Chef Keller presents a palate of flavors in his menu. The small plates are excellent and offer an opportunity to pair dishes not usually found on the same menu. The octopus was particularly good. Great service and a pleasant relaxed ambiance make for a wonderful meal.

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4.0Dined on February 13, 2018

Restaurant was not nearly as loud as strip steak, menu is eclectic, desserts and drinks were great.

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4.0Dined on February 8, 2018

We went early before 7:00 show so place was empty which was fine. Food was good. Drinks expensive - even for strip hotel.

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5.0Dined on January 28, 2018

We did the tasting menu. Everything was wonderful. Doing the tasting we tried dishes I never would have ordered, and loved them.

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5.0Dined on January 25, 2018

Our waiter was knowledgeable about the menu and appropriately steered us toward the right amount of food. It did sometimes take a little bit to get their attention, but I’ve had worse.

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2.0Dined on January 16, 2018

This was my second visit to Fleur and again, disappointing. I think if Mr. Keller ate the food I experienced, he'd be most disappointed. I was entertaining clients, all of the diners were served except one, and it took some time to get her food becuse the server "forgot" it. Unacceptable. I orderd the Osso Buco, and, as a former chef, I've made this dish many times. This was dry and had no accompanying sauce. The pasta accompaniment was a glop of overcooked cappelini with a pasty tomato sauce. I ordered some small plates, and the Onion/bacon tart was cold, and had no dicernable truffle flavor. The foie gras itself was just ok, but the flavors on the plate overpowered it. Almost reminded everyone of peanut butter and jelly. I ordered coffee, which never came, the server said she was waiting for a fresh pot. She was often nowhere to be found when needed, but did comp the one dinner and dessert, which while appreciated, didn't compensate for the low quality of the meal. Overall, really diappointing.

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5.0Dined on January 16, 2018

My husband and I had a wonderful dinner at Fleur. We had to rush because we got caught in traffic and barely had an hour to eat before catching the "Michael Jackson One" show, also at Mandalay Bay. As seniors we usually split our entree but this time ordered two small plates--hamachi tacos and Korean galbi, which we shared. Both were excellent. Our wine by the glass @ $16 apiece was rather pricey for us but very good. For dessert we shared a fabulous tiramisu, the best I've ever had!!! A nice touch was the complimentary chocolate dessert in recognition of my husband's 82nd birthday. Service was efficient and friendly. Atmosphere is very warm and inviting. (Be prepared to pay major bucks if you order the regular entrees though!)

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5.0Dined on January 10, 2018

Tasting menu was outstanding for a group of four. Just be sure to arrive hungry! I really enjoyed sampling 16 different items and three desserts too.

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5.0Dined on January 9, 2018

The chefs tasting menu is outstanding! Third time I have had it.

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5.0Dined on January 2, 2018

The restaurant atmosphere is pleasant and the servers are very attentive! The food is excellent! We tried the meal around the world which is tapas style and all of it was wonderfully prepared and presented!

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5.0Dined on December 25, 2017

Incredible experience. The food was out of this world. Despite being of multiple origins ( i.e. Italy, France, Mexico), the small plates and entrees we ordered flowed together seemlessly. Incredible execution. The cocktails were also perfection. We are very much looking forward to our next visit to Fleur.

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5.0Dined on December 25, 2017

You have to visit this place for the Absinthe alone! Poured the French way right at your table.

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5.0Dined on November 8, 2017

Had our wedding dinner here 3 years ago. We try to come back every year. What a wonderful, sensuous, and delicious anniversary party. Fleur is a part of our history and we are thrilled each time!

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5.0Dined on November 3, 2017

We has the bass and the fish was perfection nicely paired with wild mushrooms.
Also had several tapas items and white onion soup.
Everything we ordered we're very well prepared. Service was excellent.

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4.0Dined on October 29, 2017

The food and wine both very good. Our server was lovely, although he did forget to bring me my second glass of wine. My only true disappointment is that we were there to celebrate a friend's birthday. I had called ahead to have a dessert brought with a candle. They said it would be no problem. That never happened....

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2.0Dined on October 19, 2017

very disappointing - we had lunch reservations expecting we could order the " around the world menu" had seen on line , when got there was told only offered at dinner - same for chocolate soufflé . the manager did ask the Chef , and we were able to have the soufflés .... otherwise it was ordinary salads and sandwhich fare. smallish restaurant - nothing notable .

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5.0Dined on October 14, 2017

Excellent quality food and service. One of the best restaurants in Las Vegas.

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5.0Dined on October 14, 2017

Amazing meal and had the pleasure of meeting Chef Keller.

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