Fleur by Hubert Keller - Las Vegas

4.1
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1754 Reviews
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$31 to $50
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French
From one of America’s most widely recognized and acclaimed chefs, Fleur by Hubert Keller is a classic bistro focusing on regional and seasonally-driven French cuisine. Enjoy approachable interpretations of dishes such as Duck Confit, Coq Au Vin and Filet Rossini.
What 1754 people are saying
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Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.2
food
4.0
service
4.1
ambience
3.6
value
Noise · Moderate
100% of people would recommend it to a friend
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OT
OpenTable Diner
San Francisco
1 review
Dined on February 29, 2020
Overall5food5service5ambience5

Fleur was one of the best restaurant in Mandalay Bay, and a key cornerstone of French food in the area

MP
ManuelP
Las Vegas
4 reviews
Dined on February 14, 2020
Overall2food4service1ambience3

The food is good; the service is horrible, any Mc Donald provide a better service.

OT
vipOpenTable Diner
Philadelphia
10 reviews
Dined on January 31, 2020
Overall5food5service5ambience4

We loved our dinner at Fleur. The service was attentive but not overbearing. The roasted beets on a spread of goat cheese was delicious, and the mashed potatoes were to die for! I had the filet which was done exactly as ordered and my dining companion had the lamb shank which she also loved. All in all a good choice for a reasonably priced dinner at Mandalay Bay.

SM
SylviaM
Los Angeles
2 reviews
Dined on January 25, 2020
Overall5food5service5ambience5

Delicious food great wine. Good service.

S
vipShazam
Phoenix
32 reviews
Dined on January 15, 2020
Overall3food4service2ambience3

We were greeted by very nice hostesses and seated right away. Our waitress came by, dropped off menus, and did not return until almost 25 minutes later.

OT
OpenTable Diner
San Francisco
4 reviews
Dined on January 13, 2020
Overall2food3service4ambience4

I would have given this place a 5 star review when I was there in January 2019, but the food and menu changed since. The the portions seemed much smaller, 2 of our favorite dishes from 2019 were no longer on the menu, and the things that took their place were not nearly as appealing. Felt unfulfilled, and paid a pretty for it. Unlikely to go again

d
vipdenniskorn
Los Angeles
11 reviews
Dined on January 9, 2020
Overall5food5service5ambience5

Very beautifully prepared meal

And staff was excellent !

EJ
vipEmilyJ
Atlanta
10 reviews
Dined on January 8, 2020
Overall2food2service3ambience3

Not the experience we were expecting. The food was mediocre and took a very long time to come out. The service was slow despite having an almost empty restaurant. Extremely disappointed.

OT
vipOpenTable Diner
St. Louis
1 review
Dined on January 3, 2020
Overall5food5service5ambience5

We had the pear and endive salad which had a delicate but flavorful dressing. Waygu beef carpaccio was amazing as was the duck confit. Dessert was the symphony that had Grand Mariner soufflé, chocolate mousse, profiterole and an apple pastry. I’m not a big dessert fan because most desserts are way too sweet. It wasn’t the case here, good balance of flavor and textures. Our server Rachel was attentive, friendly and professional. Awesome dining experience.

S
Ssanchez
Los Angeles
28 reviews
Dined on December 31, 2019
Overall4food3service4ambience5

Food was good but could have used a lit more seasoning. Service was really great.

OT
vipOpenTable Diner
San Diego
37 reviews
Dined on December 13, 2019
Overall3food2service5ambience4

Service was very good. Food was pretty average. Nothing special anymore.

NL
NeauxLaMan
Las Vegas
1 review
Dined on December 9, 2019
Overall5food5service5ambience4

The staff were attentive and accommodating, specifically they made sure the food and drinks were good and had the right balance of attention without being intrusive. Every course was amazing but the salmon was simply next level. It was skin on and the meat was tender, moist and succulent with the gnocchi and vegetables being a perfect compliment to the star of the plate. You will have a great meal at Fleur!

DS
DonaldS
Las Vegas
5 reviews
Dined on December 8, 2019
Overall5food5service5ambience4

Great food great service

PC
PaulC
Houston
2 reviews
Dined on December 5, 2019
Overall5food5service5ambience3

Wait staff was outstanding.

d
vipdavidi
Las Vegas
63 reviews
Dined on December 2, 2019
Overall1food1service1ambience2

END OF AN ERA😢. Remember when there was pride of service and chefs tasting menu. Has now been reduced to a Roadhouse. Order an expensive bottle of wine and ur was
“Glugged” into my glass with no thought to perhaps tasting it. Food was marginally middle of the road. No sign any more of Hubert selling his cook books. Come on MGM. Time to blow this place up!

GE
vipGEAWino
Los Angeles
6 reviews
Dined on December 2, 2019
Overall5food5service5ambience4

Precisely how we ordered and hot and tasty

OT
vipOpenTable Diner
Washington DC
13 reviews
Dined on November 14, 2019
Overall1food2service3ambience1

Horrible, nothing on the menu, restaurant closing.

AB
AnotherBucNut
Columbus
3 reviews
Dined on November 8, 2019
Overall5food5service5ambience5

Great food and attentive service. Was our 2nd visit and did not disappoint. Will return!

SS
StewS
Las Vegas
1 review
Dined on September 29, 2019
Overall5food5service5ambience5

Our server Jesus was absolutely outstanding and the reason I am taking to write this.

Nice find toward the back of Mandalay Bay. Great spot to get out of the hustle and bustle of the casino. We sat in back, as apposed to the open air front section. Made for a wonderful date night (before the show) meal. It's really a beautiful spot. Enjoyed the French onion soup. It was just a slight departure for your normal French onion and they were kind enough to split it for us into separate bowls. The lamb shank was very good, moist and flavorful. We'll be back.

T
Theocritos
Charleston
4 reviews
Dined on September 26, 2019
Overall4food5service5ambience4

Tucked away in a corner of the Mandalay Bay and round the corner from Aureole is this little gem. The quiet nature of the restaurant is a pleasant change from the norm of having to shout over the hubbub at most of the Vegas eateries. The food is delicious and the fixed price menu is very competitive. A good wine list and cocktail menu and very attentive and friendly service made it a truly delightful dinner. It could have done with just a few more people to bump the atmosphere up a bit but we were there on a Thursday so I'd expect it to be a bit busier over the weekends.

FO
vipFromOrlando59
Miami
63 reviews
Dined on September 26, 2019
Overall5food5service5ambience5

I went to Fleur while at a conference at Mandalay Bay Resort. It was elegant, reasonable and tasteful. I got the prix fix menu with the wine paring and felt like it could compete with other fine restaurants with bigger names in LV, at a much lower cost.

l
vipleesat1
Austin
19 reviews
Dined on September 10, 2019
Overall4food4service4ambience2

i can’t remember much about this experience. is that telling?

HS
vipHappyinSarasota
Atlanta
48 reviews
Dined on September 7, 2019
Overall4food4service5ambience4

We needed to get to a concert and our server and the chef were wonderful.

I am Vegan and they concocted a special dish for me that was yummy. And got us our the door on time!

JB
vipJamesB
Cleveland
12 reviews
Dined on September 7, 2019
Overall5food5service5ambience4

Excellent brunch. Fast and friendly service. Reasonably price considering the high quality and the location. Very clean bathroom.

B
vipBarb80120
Denver
56 reviews
Dined on September 4, 2019
Overall5food5service5ambience5

This was simply a 5 star experience in all categories. Excellent service, menu on the smaller side but something for everyone, sleek decor with nice spacing between tables and private booth options. Don’t miss the beef carpaccio, the lamb shank and the diver scallops. Great wine list. Chef Keller visited the diners and that was appreciated.

L
vipLuvfood
San Francisco
3 reviews
Dined on September 3, 2019
Overall4food3service5ambience4

The $35 dollar burger was medium rare which is good but still dry. The added foie gras made it more palatable but costing $70 plus was not worth it!

PC
PattyC
Las Vegas
6 reviews
Dined on August 27, 2019
Overall5food5service5ambience5

Business lunch

T
vipTony
Tampa
1 review
Dined on August 21, 2019
Overall2food2service2ambience3

Fluer used to be an amazing place to visit. Food was not up to par and service was rushed when the restaurant was empty. No specials, no tasting menus. It’s time to replace this relic Mandalay Bay unless they can get back to what they used to be.

OT
OpenTable Diner
Orange County
6 reviews
Dined on August 18, 2019
Overall5food5service5ambience5

My husband came here on a business trip and raved about the flat iron steak. We are huge fans of flat iron and this was the best we have ever had! You can choose a sauce but the steak is so good that it doesnt need it. The fries were delicious too! Would go again. Only problem was the music from the bar as there was a music festival going on, but it's Vegas!

OT
OpenTable Diner
Chicago
1 review
Dined on August 15, 2019
Overall5food5service5ambience5

Great food and service!! The desserts are out of this world!

z
vipzzphotons
Las Vegas
34 reviews
Dined on August 11, 2019
Overall4food4service4ambience3

We went for brunch. Their food is quite good as is their service. We think the best item is the tasting plate which included small servings of light pancakes and French toast, and short rib hash Benedict over potatoes and a cheese with vegetable omelette for $28. Our total tab with coffee and tea and an extra egg over bacon avocado toast was about $70 without tip. The restaurant itself is conveniently located on the main floor, a short walk from the self-park garage.

l
lorip
1 review
Dined on July 29, 2019
Overall5food5service3ambience5

Noise level was high hard to hear conversation at our table

BF
BriannaF
New York Area
4 reviews
Dined on July 29, 2019
Overall5food5service5ambience5

Perfect place to bring clients for a business meeting. Everything We ordered off of the menu was excellent. Would definitely recommend!

DL
DebraL
Tampa
1 review
Dined on July 23, 2019
Overall5food5service5ambience5

Grilled seafood platter was delicious! Service was pleasant. Miss the tapas.

FD
vipFatDoc
New Orleans
23 reviews
Dined on July 22, 2019
Overall5food5service5ambience5

Great food and service

SL
SLMKCM
Charleston
19 reviews
Dined on July 4, 2019
Overall3food2service3ambience3

Was very disappointed this time, we came back to Fleur because we feel in love with their Octopus dish but something change since we were here last, it was overcooked had to use a knife to make the pieces smaller, and lacked the flavor we fell in love with.

B
Bradsen
Los Angeles
8 reviews
Dined on June 28, 2019
Overall5food5service5ambience5

Our pre-show 5pm dinner was amazing. I expected a good meal; but what we were pleasantly surprised at was the level of service by our server Jesus (Friday evening June 28). He exceeded what is traditionally expected at a fine establishment in a sincere, authentic, knowledgeable and humorous way. The food was awesome, with complex flavors that had me asking Jesus about this smokiness or that spice. All in all: We will recommend Fleur (and Jesus) to our friends and social media contacts. BTW: the coq au vin was the best I’ve had!

j
jkbs
1 review
Dined on June 20, 2019
Overall4food5service3ambience5

We enjoyed the most well prepared steak we've ever had. The food was beautifully presented and the quality of the food was impeccable. The service in general was what it should be for the price point of the place. The only real complaint we had was that we opted to not drink alcoholic beverages but were not informed that there were not free refills on the soda my husband ordered. Our wait staff was very attentive at refilling the sodas...albeit at $5 a refill. At that price point he could have just ordered beer. The suggestion I have would be for them to ask if you want another after informing you that there are not free refills. Then we can determine if we want to purchase an additional beverage.

KB
KatherineB
San Francisco
3 reviews
Dined on June 15, 2019
Overall4food4service5ambience4

Admittedly we came very early on a Saturday night, and clearly were among the first diners of the evening. It was so delightful to be just off the main casino in the Mandalay Bay and be in a quiet, pretty setting where I could actually hear my dinner conversation, despite the very high ceilings (this keeps me from saying the ambience was excellent, it was a little colder in atmosphere than I anticipated due to the ceiling height).
Our server was friendly, prompt, and very helpful, and we were visited by management to make sure we were pleased with our service and food.
My dinner partner had the Coq au Vin, which was tasty - they achieved the trick of NOT drying out the chicken, which happens often. My steak / frites was PERFECT - a char on the outside but tender and perfectly medium rare inside. Only thing off-putting were the spaetzle, which is a kind of dumpling/noodle served with the Coq au Vin, which was sweet (and should be salty-ish, more like pasta), and the desserts, which were uninspiring.
The prices were not out of line for such a nice restaurant. I would return - we were well fed and taken care of!

L
Local
Los Angeles
1 review
Dined on June 14, 2019
Overall5food5service5ambience5

Show, nice place

FAQs

Fleur by Hubert Keller - Las Vegas is rated 4.1 stars by 1754 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.