Fleur by Hubert Keller - Las Vegas

4.2
1708 reviews
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$31 to $50
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Tapas / Small Plates
Through the innovative mind of the Top Chef Master comes Fleur by Hubert Keller, his latest fashionable epicurean experience. The restaurant features rejuvenating décor spotlighting an expanded patio, sociable bar, and lounge seating. The modernized menu offers an array of small plates inspired by cuisine from Chef Keller's travels around the globe.
What 1708 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.1
food
4.3
service
4.2
ambience
3.7
value
Noise · Moderate
71% of people would recommend it to a friend
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JR
Dallas
74 reviews
Dined 7 days ago
Overall 2food 2service 2ambience 3

We schedule lunch meeting here while at a convention. The food and service consistently disappoints. The only value is the convenience to the convention center.

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d
Las Vegas
38 reviews
Dined on May 4, 2019
Overall 5food 5service 5ambience 5

Hubert Keller is one of the best chefs in America. His restaurant in Las Vegas is one of the best, with a very interesting menu. The wine list is very nice and reasonable. Again, this is one of the best kept secrets in Las Vegas.

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OT
1 review
Dined on May 1, 2019
Overall 3food 3service 4ambience 3

Menu has changed.

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e
Las Vegas
6 reviews
Dined on April 26, 2019
Overall 4food 5service 5ambience 3

Food quality and service was wonderful. Room decor a little bland but not a big deal.

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OT
Orange County
1 review
Dined on April 23, 2019
Overall 5food 5service 5ambience 5

Food was great but a little loud for my taste

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K
San Diego
56 reviews
Dined on April 22, 2019
Overall 5food 5service 5ambience 5

This was our second time at Fleur and it didn't disappoint.
The tableside Absinthe was delicious. Food and service exceptional.

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D
Minneapolis
26 reviews
Dined on April 21, 2019
Overall 4food 3service 5ambience 4

Have been here for dinner and loved it. The breakfast didn't live up to the dinner. Great wait staff in all occasions.

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m
New York Area
6 reviews
Dined on April 19, 2019
Overall 2food 1service 5ambience 3

Was better as tapas restaurant. Flavorless and limited offering. .

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TS
1 review
Dined on April 6, 2019
Overall 4food 4service 3ambience 4

It was ok and filling but it most certainly isn’t a must when I go back to Vegas.

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CP
Los Angeles
38 reviews
Dined on March 31, 2019
Overall 3food 3service 5ambience 4

Food was inventive and beautifully presented but lukewarm in temperature. Service was excellent.

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BL
Las Vegas
1 review
Dined on March 29, 2019
Overall 5food 5service 4ambience 5

Food prepared very well. Chef made it a point to come out and meet/greet all tables. Wonderful quality and ambiance.

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MG
Chicago
12 reviews
Dined on March 28, 2019
Overall 4food 4service 4ambience 3

Well prepared, if under-seasoned food. Hard to get away from the stale tobacco casino smell.

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RP
1 review
Dined on March 27, 2019
Overall 3food 1service 4ambience 3

Awful quality food for the price. All 4 meals came out undercooked and cold, and we were the only patrons. The meal was comped from the hotel because of a check in issue, that’s the only reason we went. I would never pay to eat here. Service was spot on great, would have sent the food back, but to be honest we just wanted to get out of there.

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BR
1 review
Dined on March 21, 2019
Overall 3food 5service 2ambience 3

Food was fabulous, service was subpar. Felt like we were at Olive Garden or Ruby Tuesdays at the mall. Step up the service and this would be a 5 star restaurant. Very disappointed as I'm a huge Hubert Keller fan and suggested this restaurant for our group.

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FO
Miami
37 reviews
Dined on March 16, 2019
Overall 3food 2service 5ambience 4

Good: great service, nice decor, our one main course was excellent (potato gnocchi), and so was the profiteroles.
Bad: very limited menu, we were expecting a tapas restaurant with lots of choice, that’s not the case. About 5/6 appetizers and 4/5 main courses.
Overall just ok, but so many better options in Vegas.

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OT
Las Vegas
1 review
Dined on March 2, 2019
Overall 3food 2service 3ambience 3

The bill was expensive and the food was mediocre at best..Chartreuse had no cheese.. steak was super tough. Service was ok but slow... managers had to help and they were not busy on a Saturday night with a major concert next door.

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OT
Savannah
12 reviews
Dined on February 28, 2019
Overall 4food 2service 3ambience 4

Pricey for average food. Burger undercooked then returned with no sause.

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PJ
San Francisco
212 reviews
Dined on February 23, 2019
Overall 4food 4service 2ambience 4

We dined here for brunch today. The food was very good. Service left something to be desired. It began with waiting to be greeted upon being seated. Our waitress was friendly and our order was correct, but she wasn't very attentive. She disappeared for lengths of time throughout the meal.

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LS
Las Vegas
3 reviews
Dined on February 21, 2019
Overall 5food 5service 5ambience 5

One of the best meals we have had in Las vegas, and we have visited several of the upscale restaurants.

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CG
1 review
Dined on February 19, 2019
Overall 3food 3service 4ambience 4

It wasn’t THAT good. Went for lunch and got the burger. It was good, but I wouldn’t go back sodas don’t have free refills

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VC
Las Vegas
1 review
Dined on February 18, 2019
Overall 3food 5service 1ambience 3

The service was awful. We were ignored by our server for 40 minutes. We never received or were offered drink refills. Luckily the food was good. My guests and I just laughed about the poor service.

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OT
San Francisco
10 reviews
Dined on February 15, 2019
Overall 3food 4service 4ambience 3

Seemed to be more upscale before . Now is more casual with more small plate items.

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A
Las Vegas
15 reviews
Dined on February 14, 2019
Overall 3food 4service 4ambience 4

Over priced with small quantities. Will not return. Price of drinks and wine are ridiculous

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L
Philadelphia
10 reviews
Dined on February 11, 2019
Overall 5food 5service 5ambience 5

My husband and I were celebrating our anniversary. We already were excited for dinner, because this is our favorite restaurant when we come to Vegas. Not only was our food outstanding. Our sever Adam was amazing. He guided us through the menu so we made the perfect choices. Plus he has a great personality. Adam and the manager that was on that night also made us feel like royalty on our special day. We can’t wait to come back next year. Thank you Adam.

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r
1 review
Dined on February 7, 2019
Overall 2food 3service 2ambience 1

We had a reservation. When we arrived, the restaurant was less than 20% filled. There are two parts to the restaurant, a front part, loud and open to the casino floor, and back part, quieter and more intimate. Despite our reservation, we were seated in the front part and were never asked if we were ok with the chosen table.

The food was quite good. I had a filet mignon which came with a potato puree and a small melange of mushrooms, etc. I also had a caesar salad which was very basic. I had hoped for some pepper, but none to be found. They have an extensive wine list with a very broad price range from about $52 a bottle to $300 and more. . I always prefer white wine and ordered a bottle. The waiter came back to say that of the entire wine list, the cheapest bottle they had in stock was $170. First, I was offended by the assumption that I was looking for the "cheapest" wine. I was not. What I had ordered was below $100. Second, I thought it bizarre that with such an extensive wine list (100 or more different ones?) that they were all out of any wine under $170.

Also, not to be too picky, but the waiter seemed hyper, neurotic, on edge. It made us feel uncomfortable.

Very expensive. But so are most of the restaurants on the strip. If you're looking for intimate or romantic, this probably isn't the right place. And, be sure if to ask if everything is available on the wine list because the waiter will likely not tell you before hand.

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OT
1 review
Dined on February 3, 2019
Overall 2food 3service 2ambience 2

Food was overpriced but good. Service was slow. We waited 45 mins for the check.

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BA
Las Vegas
7 reviews
Dined on January 28, 2019
Overall 4food 1service 5ambience 5

I hate to write this because I have loved this restaurant in the past but the food was terrible .
The salads were sad, the lettuces mushy and did not look fresh with way too much dressing. The BLT sandwich one my my favorites with jalapeno bacon was awful, dry cold toast with no dressing , sad looking tomatoes with a single piece of wilted lettuce and a few pieces of greasy undercooked bacon.
Lunch was a bust !

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OT
Las Vegas
4 reviews
Dined on January 26, 2019
Overall 4food 5service 4ambience 5

Server was very nice. Ambient was very pleasant. The food was mostly impressive.

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DT
Las Vegas
15 reviews
Dined on January 23, 2019
Overall 2food 2service 1ambience 3

I had a salad with chicken. While tasty the presentation was lacking the chicken looked boiled. The dresing was ok but for the money it was a disappointment. The service was poor slow and not freindly.
I woill not be back

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CB
Minneapolis
4 reviews
Dined on January 16, 2019
Overall 4food 5service 2ambience 4

Amazing food!

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RM
1 review
Dined on January 15, 2019
Overall 2food 1service 4ambience 4

Staff was friendly and food sounded good but just tasted meh.

Onion soup was good
Fried Calamari with peppers was average. Wished it didn’t smell so fishy.
Butternut squash gnocchi was good. Little dry, maybe over cooked or missing a sauce. Was the closest to being original had nice flavors
Sliders were good, but just average.
Snore donuts were odd and tasted raw.
Drinks were average.

The price and expectation said gourmet. But their food wasn’t worth eating there. Too many other great options.

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TS
Chicago
15 reviews
Dined on January 15, 2019
Overall 5food 5service 4ambience 5

Very unique food selections and preparation!

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AL
San Francisco
5 reviews
Dined on January 11, 2019
Overall 3food 4service 4ambience 4

Service was good, we had a very pleasant waiter. Maybe a bit rushed...as we were having our main course, only half way through, waiter put the desert menu on our table.and said, “no rush, the desert menu is to tempt you...”
The problem with most of the upscale restaurants in Las Vegas that use a celebrity chefs name ...is that they are just way overpriced . We didn’t let that spoil our evening but value for your $$$ is horrendous. We chose this restaurant as a pre show (Michale Jackson) dinner. The restaurant and the show are in the same hotel.
The night we were there,a Friday evening at 7:30, ...during the huge CES convention, restaurant was almost empty..maybe 1/3 of the tables had dinners...but open table showed many time slots “filled” when we had booked the reservation. Is the restaurant blocking time slots to give the appearance of “hard to get reservation “?

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OT
Washington DC
6 reviews
Dined on January 8, 2019
Overall 5food 5service 5ambience 5

Waiter was great!!!

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OT
Memphis
2 reviews
Dined on December 29, 2018
Overall 2food 2service 4ambience 4

Overpriced decidedly average food

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CR
Orlando
25 reviews
Dined on December 29, 2018
Overall 5food 5service 5ambience 4

Outstanding food and service. Chef Keller is a celebrity chef that actually works in his restaurant and knows how to cook, unlike many others.

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F
New York Area
8 reviews
Dined on December 5, 2018
Overall 4food 5service 3ambience 4

I hosted a business dinner at Fleur for 9 people. When I made the reservation through Open Table I requested a Prix Fix menu limited to $110.00/person to insure I stayed within our corporate policy. I was pleased that they created a wonderful menu that appealed to all in our party, that included an option or a glass of wine with each course, for that $110.00. What I did not appreciate was the wait staff not clarifying with me that bottled or sparkling water was going to create an upcharge, coming to the table and continuously refilling glasses with bottled or sparking water, thereby adding nearly $100.00 to my bill and resulted in exceeding my companies policy for cost/person. As the host, I was not informed of the upcharge, nor was I given the option to decline the 'frill.' It left me feeling duped.
The food was delicious and the atmosphere was conducive to great conversations without having to shout; something you don't always find at a Casino restaurant. I'll insure, moving forward, that I specify a cost / person 'out the door,' i.e. I will not pay more than X so don't offer upcharge items.

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J
New York Area
142 reviews
Dined on December 4, 2018
Overall 4food 4service 5ambience 5

Bartender makes great fresh Moscow mules. Great finger taste. The scallops were incredible as well as the s’mores dessert. We were all shocked with home small the burrata app was. Smaller then many fine dinning establishments.

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d
Las Vegas
25 reviews
Dined on December 4, 2018
Overall 5food 5service 5ambience 5

Fantastic food as always paired with top notch service and an excellent wine list

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OT
Nashville
20 reviews
Dined on November 15, 2018
Overall 5food 5service 5ambience 5

Excellent food, especially the short rib. But the service was the true star on our most recent visit. From advising on what turned out to be a fabulous wine to attentive service that never felt rushed or pushy.

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