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  1. Distance: 0.08mi
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Nearby points of interest

  1. Distance: 0.08mi
  2. Distance: 0.14mi
  3. Distance: 0.14mi
  4. Distance: 0.16mi
  1. Distance: 0.08mi
  2. Distance: 0.14mi
  3. Distance: 0.14mi
  4. Distance: 0.16mi

About Fleur by Hubert Keller - Las Vegas

Through the innovative mind of the Top Chef Master comes Fleur by Hubert Keller, his latest fashionable epicurean experience. The restaurant features rejuvenating décor spotlighting an expanded patio, sociable bar, and lounge seating. The modernized menu offers an array of small plates inspired by cuisine from Chef Keller's travels around the globe.

3950 Las Vegas Blvd
Las Vegas, NV 89119
View Larger Map

Dining Style:
Fine Dining

Cuisines:
Tapas / Small Plates, International

Hours of Operation:
Monday thru Sunday Lunch: 11:00pm - 4:00pm
Monday thru Sunday Dinner: 5:00pm - 10:30pm

Cross Street:
Mandalay Bay Rd

Dress Code:
Smart Casual

Price Range:
$31 to $50

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa

Phone Number:
(702) 632-9400

Website:
http://www.mandalaybay.com/dining/fleur/

Catering:
At Mandalay Bay, we offer special group dining options for parties of 12* or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings —we can make sure your group has an adventurous and unforgettable dining experience.

Parking Details:
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking

Public Transit:
Yes

Executive Chef:
Jose Avila and Hubert Keller

Private Party Facilities:
Located in the former home of AAA Four-Diamond Award winning French restaurant Fleur de Lys is Fleur by Hubert Keller. Featuring Top Chef Master Keller’s innovative global menu with selections from around the world, Fleur offers a world of delectable temptations that will please any palate.

Private Party Contact:
Jennifer Webster: (702) 632-7447

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
1-702-632-7447

Fleur by Hubert Keller - Las Vegas Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.5

service

4.5

ambience

4.3

value

3.9

Noise

Quiet

84% would recommend it to a friend

Special Occasion (7)
Fit for Foodies (6)
Handcrafted Cocktails (5)
See All
Good for Anniversaries (5)
Notable Wine List (4)
Romantic (4)
Tasting Menu (4)
Good for a Date (4)
Good for Birthdays (3)
Pre/post Theatre (3)
Quiet Conversation (3)
Creative Cuisine (3)
Business Meals (2)
Disabled Access (2)
Tapas (2)
Worth the Drive (1)
Great for Brunch (1)
Casual (1)
Cozy (1)
Fun (1)
Gluten Free Options (1)
Good for Groups (1)
Happy Hour (1)
Healthy (1)
Hot Spot (1)
Great for Lunch (1)
People Watching (1)
Quick Bite (1)
Sunday Lunch (1)
Good Vegetarian Options (1)
Bar Seating (1)
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1607 reviews
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 (Charleston)·Dined on March 2, 2017

I was very disappointed in the hostess service. I had a reservation at 12:15PM, was early and waited about 20-25 minutes to be seated. As the restaurant was somewhat busy, a few minutes late on the seating would be expected. The issue was a party seating the same number of people as me, that checked in after I did for the same time, was seated ahead of me. This occurred after I had been there about 10 minutes. My party subsequently had to wait an additional 10-15 minutes to be seated. When I approached the hostess about the issue, her response was there were two parties with the same name and number at the same time, no apology was offered for skipping over my group. Essentially I felt it was my fault because the names were the same. I waited the same amount of time to be seated as people with no reservations. Since this was a business meeting, being prompt was very important. The hostess really needs to know the order in which people arrive. This reflects poor organization skills and should be addressed.

Tags: People Watching, Bar Seating, Business Meals
Was this review useful to you?Yes·No·
food3
ambience3
service2
value3

 
 (San Francisco)·Dined on February 27, 2017

Nice place in Mandalay Bay Hotel. I wanted the experience too last but the food came really fast (though that is good, I felt rushed). I have been there a few times . This is the first time that bread and butter were charged for! Great cocktails but on the pricey side.

Tags: Handcrafted Cocktails, Tapas, Pre/post Theatre, Vibrant Bar Scene, Notable Wine List, Fit for Foodies, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience3
service5
value3

vip
 (Dallas)·Dined on February 25, 2017

We ate at Fleur before going to the Michael Jackson One show. We sat down at 5:15pm and the restaurant was fairly vacant. Service was excellent, food was excellent, wine by the glass excellent. Loved the brownie lollipops ..... awesome! For the value, the small plates and ambience was one of the best in Vegas.

Tags: Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience4
service5
value5

 
 (New York Area)·Dined on February 20, 2017

The food was beautifully presented and wonderful. The tapas selections were divided by country which I thought was good. The wine list was intimidating with very few bottles less than $100. We did however have a good German Pinot Noir. The overall vibe felt a bit old school, however it was a wonderful experience and each dish was memorable.

Tags: Fit for Foodies, Quiet Conversation, Tapas, Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience4
service3
value4

 
 (Las Vegas)·Dined on February 18, 2017

Every time I go to Las Vegas I try to eat at memorable restaurants and Fleur is one of these. The food is divine and particularly creative. My only regret was that I did not come hungry enough to try several different dishes. BUT...I will be back!

Tags: Creative Cuisine, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

vip
 (Las Vegas)·Dined on February 17, 2017

This was our first time at Fleur even though we are locals. The tapas and entrees were good, the Caesar salad was good, the octopus was too spicy, the polenta was good, the grand marnier souffle was very good especially with the creme anglaise (it was only orange flavored, so no real alcohol), and the drinks were good. The tiramisu was something to skip since it was not as our server advised. I specifically asked if the bottom was moist and soaked in something delicious, and he said it was, but in fact it was not soaked in anything and it was crunchy. There was nothing special about the tiramisu and it's easy to have had better. Our server was great and we had a very good experience overall. This is an expensive venue so it's great for a special occasion, pre-show or post show. We came pre-show for dinner and post show for dessert. We were a party of six and it was great that they were able to accommodate us easily. I especially liked sitting on a bench with my husband.

Tags: Romantic, Notable Wine List, Good for a Date, Creative Cuisine, Special Occasion, Good for Anniversaries, Business Meals, Tasting Menu, Handcrafted Cocktails, Quiet Conversation, Pre/post Theatre
Was this review useful to you?Yes·No·
food4
ambience5
service5
value3

 
 (New York Area)·Dined on February 16, 2017

Wide variety of flavors and exceptional service. Hubert Keller himself showed up and was very nice. He even took time to meet some of the diners and thank them for coming.

Tags: Tasting Menu, Fit for Foodies
Was this review useful to you?Yes·No·
food4
ambience4
service5
value4

vip
 (San Francisco)·Dined on February 14, 2017

Love this restaurant. Interesting food that was delicious. Good portion sizes for Tapas plates. Loved the souffle for dessert. Will definitely return.

Tags: Fit for Foodies, Tapas
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

 
 (Las Vegas)·Dined on February 14, 2017

Food quality was very good and our service was excellent

Tags: Handcrafted Cocktails, Quiet Conversation, Tapas, Good for a Date, Good for Anniversaries, Creative Cuisine
Was this review useful to you?Yes·No·
food4
ambience4
service5
value4

 
 (Anchorage)·Dined on February 13, 2017

Okay, I went with pretty high expectations, after all, it is Hubert Keller! I've been a huge fan for years, but this was the first time at one of his restaurants.

That evening they had a private event, but honored my reservation! So the place was really busy, and I was beginning to think this may not have been the right night to come . . .

But I got quickly waited on, got a nice glass of wine, and settled in for what I thought was going to be a long wait because they were so busy. I ordered three of the small bites. But in no time at all the first two arrived on the scene.

I have a fondness for grilled octopus, so I thought that would be my favorite. It was pretty darn good (grilled octopus spanish glazed octopus, hawaiian hearts of palm, tear drop tomatoes, sea beans, citrus caviar, lemon vinaigrette, chipotle aioli ). Okay it was outrageously good!

But then I started having a few bites of the carpaccio (wagyu beef, wild arugula, shaved parmesan cheese, capers, shaved red onion, oregano vinaigrette) - oh my - that is now a new favorite - so savory, so fresh, so absolutely good.

The best was for last, however, the seared foie gras - OMG - out of this world. I really love foie gras, but this had a seared crust and served on warm honey toast, huckleberries and some kind of ice cream. Really some of the best foie gras I have ever had. It took my breath away.

Oh yeah, then there was the absinthe cart . . . .

I can't say enough about how good the experience, the food, the wait staff, the manager and the chef were on this visit. If anywhere close, and you love food, you have to go!!!

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on February 13, 2017

Service was terrible. Food was palatable. I expected so much more from Hubert Keller

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food1
ambience5
service1
value1

 
 (Sacramento)·Dined on February 10, 2017

My friend and I just returned from a girls weekend and made 'Fleur' our bucket list dinner. We had the four course tasting menu with wine pairing. We both agreed that if we kicked the bucket that night, it would be Ok. Service was lovely and the plates divine. They worked well with timing the plates so we were able to get to our show in time.

Tags: Cozy, Fit for Foodies, Neighborhood Gem
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on February 9, 2017

Food was delicious and beautifully presented. Service was friendly. Our bartender Becky created some fantastic drinks.

Tags: Outstanding Value, Good for Birthdays, Tasting Menu, Special Occasion, Bar Seating, Good for a Date, Good for Anniversaries, Tapas, Creative Cuisine, Good for Groups, Handcrafted Cocktails, Romantic, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on February 4, 2017

Went there during lunch. I ordered ceasar salad and burger (combination Kobe and wagyu beef) with mushrooms . I enjoyed the ceasar salad which contained the anchovy ( I like fish) which other restaurant do not have on their ceasar salads. The burger tasted great! If you like to do some people watching, you can request to be seated near the entrance where you can easily watch people passing by (lots of nice looking people). Highly recommend the place.

Tags: Business Meals, Casual, Notable Wine List, Quiet Conversation, Quick Bite, Good for Anniversaries, People Watching, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience4
service5
value5

 
 (Amarillo)·Dined on January 28, 2017

The meal was fantastic. I could have cut my filet with a fork alone and the sauce was to die for. My daughters scallops were delicious, and the presentation was simple and elegant.

Tags: Fun, Authentic, Worth the Drive, Business Meals, Good for Groups, Romantic, Cozy, Pre/post Theatre, Seasonal, Tasting Menu, Handcrafted Cocktails, Healthy, Creative Cuisine, Tapas
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Dallas)·Dined on January 28, 2017

The food was excellent. Even though we aren't big red meat eaters, we did both order it. I had short ribs and my husband had flank steak. Both were extremely tender with delicious sauces. The desserts were fantastic. Creme Brulee was quite tasty and my husbands chocolate souffle was perfect.
We enjoyed the quiet and elegant atmosphere here. The best part is that the owner and Chef, Hubert Keller is very personable and approachable and visited with several patrons that evening. We had met him earlier so we didn't take up his time at dinner, but he was very friendly.
All in all a great place for a very special occasion!

Tags: Quiet Conversation, Good for Anniversaries, Tasting Menu, Good for a Date, Creative Cuisine, Special Occasion, Romantic
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food5
ambience5
service4
value4

 
 (Charleston)·Dined on January 21, 2017

Loved the unique selection of Tapas. Our waiter was superb. The atmosphere and dining area were absolutely gorgeous. Even have a private table in the wine room which is all glass so that you can look out/down into dining room. Will visit this restaurant every time I come to Vegas!!!

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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on January 20, 2017

Nothing less than spectacular.
I know--cliché.
Well, every bite was spectacular.
The service was impeccable without hovering.
Food arrived quickly and was spot-on.
Worth every penny.

Tags: Quiet Conversation, Special Occasion, Cozy, Creative Cuisine, Pre/post Theatre, Tapas, Good for Anniversaries, Good for a Date, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience4
service5
value5

 
 (Anchorage)·Dined on January 19, 2017

Amazing food. Excellent

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food5
ambience5
service4

 
 (Las Vegas)·Dined on January 19, 2017

Fool me once shame on you, fool me twice shame on me. Because I was entertaining custmers I did not look at the bill. $55 for water at lunch and no refills on Arnold Palmer's. Are you kidding????????????? This was my fifth and last time eating at your restaurant. Lunch for eight with no alcohol and a tip $327.00 RIPPED OFF!!!!!!!!!!!!!!!!!!!!

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food4
ambience4
service4
value1

 
 (Atlanta)·Dined on January 16, 2017

I enjoyed the restaurants ambience and decor. Our waiter was short and impatient. He seemed to be annoyed and aggravated from the time he approached our table. He did not talk to us at all about the menu. He seemed to not want to be there serving us.

Tags: Good for Anniversaries, Cozy
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food4
ambience5
service3
value4

vip
 (Las Vegas)·Dined on January 12, 2017

the first time I took my husband, I had to practically drag a pouting man inside. This is one of our favorite places in Mandalay bay for a special dinner. we come for the truffle onion soup, sweet butter lobster and skirt steak, as well as the finest service in vegas.

Tags: Happy Hour, Great for Lunch, Authentic, Sunday Lunch, Fit for Foodies, Tasting Menu, Quiet Conversation, Business Meals, Good for Birthdays, Good for Anniversaries, Handcrafted Cocktails, Notable Wine List
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Philadelphia)·Dined on January 9, 2017

Just awful. Overpriced and not worth it. Ordered a burger, Kobe beef blend, medium, came totally overcooked and just tasteless

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food1
ambience4
service3
value1

vip
 (Orange County)·Dined on January 5, 2017

Food was excellent -- service was very poor with the exception of the Sommelier -- he was outstanding and was doing the servers job -- took our orders a couple of times. Food came to the wrong people for appetizers, main courses and dessert. Tables weren't bused -- needed to ask to take empty plates away. The bad service experience outweighed the food -- won't return and won't recommend.

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food5
ambience3
service2

 
 (Cincinnati)·Dined on January 4, 2017

Going in with some high expectations, the ambiance was much more casual than this caliber of food deserves. The lamb ravioli were rich and succulent.

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food5
ambience4
service5

 
 (Las Vegas)·Dined on January 4, 2017

A truly fantastic dining experience. Go with the tasting menu. Each course will leave you thinking it can't get any better than this.....but it does! Great staff rounds out the total experience. Wine pairing with the tasting menu was fantastic.

Tags: Tasting Menu
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food5
ambience5
service5
value5

vip
 (Philadelphia)·Dined on January 3, 2017

I cannot say enough good things about this restaurant, excellent service, food and atmosphere. We had the "taste of the world" tasting menu- may be the best pre-fixe I've ever had. The grilled octopus and beef carpaccio starter was fabulous!! The onion soup- velvety and perfectly smooth and light. The scallops with smoked pork belly- beyond perfect. Our waiter, Javier, was perfect-he gave information, laughed and didn't over-intrude. This was a perfect date night. Great meal, great service and even when crowded, awesome atmosphere. I cannot wait to go back!

Tags: Tasting Menu, Good for Anniversaries, Worth the Drive, Romantic, Creative Cuisine
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food5
ambience5
service5
value4

vip
 (San Diego)·Dined on January 3, 2017

Typically hobbled by the nature of being on the casino floor and all that comes with that, nevertheless the food is quite good, but the lunch menu was sparse and disappointing in terms of choices and variety. It was billed as French and had high reviews but it just seemed to be salads and sandwiches.

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food4
ambience2
service4
value2

 
 (Chicago)·Dined on December 31, 2016

Food was amazing! We chose prix fix for new year's eve and glad we did!

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food5
ambience4
service5

vip
 (Cleveland)·Dined on December 31, 2016

I am not one to write a review unless something is really great or really horrible. This place was the latter. It was so loud you could not hear the person across the table from you for starters. We are young and in good hearing still :)

The waiter was not attentive and the food was very average. The dessert came (a chocolate souffle) and it was pure liquid. It came after a 35 minute, yes 35 minute wait which they said the kitchen was backed up (albeit the restaurant was 1/3 full). We complained and they went to make it again, and behold it came another 30 minutes later, still all liquid. They apologized and offered some wine. We took the wine, what the heck, and we receive two glasses of wine with 2 ounce pours. What a joke, horrible dining experience.

I left a $10 tip on a $350.00 bill, did i mention it was pricey, even for Vegas.

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food2
ambience1
service2
value1

vip
 (Washington DC)·Dined on December 28, 2016

This was truly the worst dining experience I've had in a long time - probably should have been a sign when we were one of only three occupied tables at 8:30pm...save yourself the effort and money and eat literally anywhere else. Hot food was served room temperature/cold, my Grey Goose had a +$4 surcharge because it was on the rocks, and nothing stood out as delicious, much less extraordinary. (Salt is the predominate seasoning here). Restaurant is also right near a major thoroughfare in Mandalay Bay, which had the effect of eating at a Cheesecake Factory within a suburban shopping mall.

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food1
ambience2
service1
value1

vip
 (San Francisco)·Dined on December 28, 2016

Excellent service and food! I will definitely return!

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food5
ambience5
service5

vip
 (Las Vegas)·Dined on December 9, 2016

Nice server . Mediocre food. Nice presentation but not flavorful. Caesar salad was whole pieces of romaine with an anchovie on the side . Pricey for the quality.

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food2
ambience3
service4
value3

 
 (Seattle)·Dined on December 6, 2016

This place is good for tasting an array of global foods. I ate here 3 years ago on a business trip and had such a great experience that I have been wanting to return ever since. So when I had the opportunity to go back for another business trip, I made reservations right away because they fill up fast months in advance. What I enjoyed eating the most last time was the global small plates and you need to pick at least 4 to 6 mini dishes to get your fill. Once again, I picked one from each "country" but this time around, I wasn't as impressed with the food as I was the last time. Last time each dish was wonderful and I ate it all with every last bite but this time around, the food wasn't that great and I found myself not wanting to finish some dishes. My favorites were conejo en mole amarillo and beef carpaccio and my least favorite were the L.A. style galbi and duck terrine. I felt as if the flavors were too off and didn't taste well together. I was actually disappointed with my overall meal. The presentation is wonderful and the variety is good. Service was good but the noise level got loud with large parties near us (I guess there are no private rooms for the larger parties). If I go back to Las Vegas, I'm not sure I'll return here again but who knows since the menu does change and I might see something I want to try.

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food3
ambience4
service3
value4

 
 (Minneapolis)·Dined on December 3, 2016

Excellent service and great food!

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food5
ambience4
service5

 
 (Las Vegas)·Dined on December 3, 2016

Loved it! We will go back the next time we are in Las Vegas!

Tags: Special Occasion, Fit for Foodies, Good for a Date, Gluten Free Options, Comfort Food, Creative Cuisine, Tasting Menu, Good for Birthdays, Pre/post Theatre, Handcrafted Cocktails, Good for Anniversaries, Tapas, Good for Groups
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on November 26, 2016

Hubert Keller has great ideas around cuisine that translated to delicious plates. Since the theme of the restaurant is mostly around small plates from around the world, you're not limited to only one time of food. They also serve entrees which look great but I recommend going with the World Tour!

Tags: Special Occasion, Great for Lunch, Tapas, Pre/post Theatre
Was this review useful to you?Yes·No·
food4
ambience4
service4
value4

vip
 (San Diego)·Dined on November 25, 2016

The round the world menu is phenomenal, though expensive for Vegas. Great wait staff and knowledgeable sommelier. Really enjoyed our experience.

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food5
ambience5
service5
value4

vip
 (San Francisco)·Dined on November 24, 2016

Had chef's wonderful Thanksgiving dinner here, with wine pairings by course. Food was exceptional, as was the service and conversation provided by Manfred. The sommelier was on his game and we enjoyed talking to him about his favorite wineries in our backyard (Napa). Thoroughly enjoyable evening, quiet due to the holiday, and we will definitely be back!

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food5
ambience5
service5
value5

vip
 (Philadelphia)·Dined on November 18, 2016

Nothing good. Nothing bad. All food is just mediocre. Wouldn't go back.

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food2
ambience3
service4
value1

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