Nearby points of interest

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  1. Distance: 0.08mi
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Nearby points of interest

  1. Distance: 0.08mi
  2. Distance: 0.14mi
  3. Distance: 0.14mi
  4. Distance: 0.16mi
  1. Distance: 0.08mi
  2. Distance: 0.14mi
  3. Distance: 0.14mi
  4. Distance: 0.16mi

About Fleur by Hubert Keller - Las Vegas

Through the innovative mind of the Top Chef Master comes Fleur by Hubert Keller, his latest fashionable epicurean experience. The restaurant features rejuvenating décor spotlighting an expanded patio, sociable bar, and lounge seating. The modernized menu offers an array of small plates inspired by cuisine from Chef Keller's travels around the globe.

3950 Las Vegas Blvd
Las Vegas, NV 89119
View Larger Map

Dining Style:
Fine Dining

Cuisines:
Tapas / Small Plates, International

Hours of Operation:
Monday thru Sunday Lunch: 11:00pm - 4:00pm
Monday thru Sunday Dinner: 5:00pm - 10:30pm

Cross Street:
Mandalay Bay Rd

Dress Code:
Smart Casual

Price Range:
$31 to $50

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa

Phone Number:
(702) 632-9400

Website:
http://www.mandalaybay.com/dining/fleur/

Catering:
At Mandalay Bay, we offer special group dining options for parties of 12* or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings —we can make sure your group has an adventurous and unforgettable dining experience.

Parking Details:
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking

Public Transit:
Yes

Executive Chef:
Jose Avila and Hubert Keller

Private Party Facilities:
Located in the former home of AAA Four-Diamond Award winning French restaurant Fleur de Lys is Fleur by Hubert Keller. Featuring Top Chef Master Keller’s innovative global menu with selections from around the world, Fleur offers a world of delectable temptations that will please any palate.

Private Party Contact:
Jennifer Webster: (702) 632-7447

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
1-702-632-7447

Fleur by Hubert Keller - Las Vegas Ratings and Reviews

5
4
3
2
1

4.2

Overall Rating

based on recent ratings
food

4.1

service

4.2

ambience

4.1

value

3.4

Noise

Quiet

74% would recommend it to a friend

Good for Anniversaries (5)
Fit for Foodies (5)
Notable Wine List (4)
See All
Pre/post Theatre (4)
Special Occasion (4)
Good for Birthdays (3)
Good for a Date (3)
Handcrafted Cocktails (3)
People Watching (3)
Quiet Conversation (3)
Tapas (3)
Tasting Menu (3)
Creative Cuisine (2)
Romantic (2)
Disabled Access (2)
Afternoon Coffee (1)
Authentic (1)
Good Vegetarian Options (1)
Comfort Food (1)
Fun (1)
Good for Groups (1)
Healthy (1)
Business Meals (1)
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1603 reviews
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vip
 (Philadelphia)·Dined 4 days ago

This was my second visit to Fleur and again, disappointing. I think if Mr. Keller ate the food I experienced, he'd be most disappointed. I was entertaining clients, all of the diners were served except one, and it took some time to get her food becuse the server "forgot" it. Unacceptable. I orderd the Osso Buco, and, as a former chef, I've made this dish many times. This was dry and had no accompanying sauce. The pasta accompaniment was a glop of overcooked cappelini with a pasty tomato sauce. I ordered some small plates, and the Onion/bacon tart was cold, and had no dicernable truffle flavor. The foie gras itself was just ok, but the flavors on the plate overpowered it. Almost reminded everyone of peanut butter and jelly. I ordered coffee, which never came, the server said she was waiting for a fresh pot. She was often nowhere to be found when needed, but did comp the one dinner and dessert, which while appreciated, didn't compensate for the low quality of the meal. Overall, really diappointing.

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food2
ambience4
service2
value1

vip
 (Los Angeles)·Dined 4 days ago

My husband and I had a wonderful dinner at Fleur. We had to rush because we got caught in traffic and barely had an hour to eat before catching the "Michael Jackson One" show, also at Mandalay Bay. As seniors we usually split our entree but this time ordered two small plates--hamachi tacos and Korean galbi, which we shared. Both were excellent. Our wine by the glass @ $16 apiece was rather pricey for us but very good. For dessert we shared a fabulous tiramisu, the best I've ever had!!! A nice touch was the complimentary chocolate dessert in recognition of my husband's 82nd birthday. Service was efficient and friendly. Atmosphere is very warm and inviting. (Be prepared to pay major bucks if you order the regular entrees though!)

Tags: Pre/post Theatre, Special Occasion, Fit for Foodies, Good for Groups
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food5
ambience5
service5
value3

 
 (San Francisco)·Dined on January 11, 2018

Tasting menu was outstanding for a group of four. Just be sure to arrive hungry! I really enjoyed sampling 16 different items and three desserts too.

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food5
ambience3
service4
value4

 
 (Las Vegas)·Dined on January 10, 2018

The chefs tasting menu is outstanding! Third time I have had it.

Tags: Creative Cuisine
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food5
ambience5
service5
value5

 
·Dined on January 3, 2018

The restaurant atmosphere is pleasant and the servers are very attentive! The food is excellent! We tried the meal around the world which is tapas style and all of it was wonderfully prepared and presented!

Tags: Tapas, Romantic, Disabled Access, Good for Anniversaries, Tasting Menu, Good for Birthdays, Notable Wine List, Quiet Conversation, Good Vegetarian Options
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food5
ambience4
service4
value4

 
 (Seattle)·Dined on December 26, 2017

Incredible experience. The food was out of this world. Despite being of multiple origins ( i.e. Italy, France, Mexico), the small plates and entrees we ordered flowed together seemlessly. Incredible execution. The cocktails were also perfection. We are very much looking forward to our next visit to Fleur.

Tags: Good for a Date, Tasting Menu, Romantic, Handcrafted Cocktails
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food5
ambience5
service5
value5

vip
 (Washington DC)·Dined on December 26, 2017

You have to visit this place for the Absinthe alone! Poured the French way right at your table.

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food5
ambience5
service5
value5

 
 (Dallas)·Dined on November 9, 2017

Had our wedding dinner here 3 years ago. We try to come back every year. What a wonderful, sensuous, and delicious anniversary party. Fleur is a part of our history and we are thrilled each time!

Tags: Pre/post Theatre, Fit for Foodies, Special Occasion, Good for a Date, Good for Anniversaries, Tapas, Quiet Conversation
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

 
 (Orange County)·Dined on November 4, 2017

We has the bass and the fish was perfection nicely paired with wild mushrooms.
Also had several tapas items and white onion soup.
Everything we ordered we're very well prepared. Service was excellent.

Tags: Fit for Foodies
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food5
ambience5
service5
value4

vip
 (Chicago)·Dined on October 30, 2017

The food and wine both very good. Our server was lovely, although he did forget to bring me my second glass of wine. My only true disappointment is that we were there to celebrate a friend's birthday. I had called ahead to have a dessert brought with a candle. They said it would be no problem. That never happened....

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food4
ambience4
service3
value3

 
 (New England)·Dined on October 19, 2017

very disappointing - we had lunch reservations expecting we could order the " around the world menu" had seen on line , when got there was told only offered at dinner - same for chocolate soufflé . the manager did ask the Chef , and we were able to have the soufflés .... otherwise it was ordinary salads and sandwhich fare. smallish restaurant - nothing notable .

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food2
ambience2
service2
value2

 
 (Los Angeles)·Dined on October 15, 2017

Excellent quality food and service. One of the best restaurants in Las Vegas.

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food5
ambience5
service5

vip
 (Seattle)·Dined on October 15, 2017

Amazing meal and had the pleasure of meeting Chef Keller.

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food5
ambience4
service4
value4

vip
 (Cleveland)·Dined on October 12, 2017

We wanted to tried the little plates from around the world but the lunch menu does not have them

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food2
ambience2
service3
value2

 
 (Chicago)·Dined on October 2, 2017

Had a great meal and a very attentive waiter. For something different try the flaming absinthe drink after dinner. Incredible !

Tags: Creative Cuisine, Tapas
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food5
ambience4
service5
value3

 
 (Las Vegas)·Dined on October 2, 2017

The food and atmosphere were great along with good service. The prices were fair as well.

Tags: Fit for Foodies, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Chicago)·Dined on September 30, 2017

We selected this restaurant because it was close to the Michael Jackson One show we were seeing. The food was horrible! We sent every plate back with the majority of the food uneaten (small plates, so each of us (party of three) took one small bite). They never offered to replace a plate with another dish or take anything off our bill. In summary, the food was horrible, as well as over priced.

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food1
ambience2
service3
value1

 
 (Baltimore)·Dined on September 28, 2017

I was at Fleur a couple of years ago for dinner and was really impressed. This time, the food was mediocre at best, and the lunch prices were obscene. I will no longer recommend it.

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food3
ambience3
service4
value2

 
 (Las Vegas)·Dined on September 27, 2017

Great burger and salads! Service a little slow as it took 10 min to get extra creamer for the coffees.

Tags: People Watching, Business Meals, Healthy
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food4
ambience4
service3
value3

vip
 (London)·Dined on September 23, 2017

2 out of 5 entrees were incorrect, though they did deduct the cost of 1.
Wait staff was a bit snippy

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food1
ambience3
service2
value1

 
 (San Francisco)·Dined on September 9, 2017

Service was great. Prices were pretty steep. Food was ok.

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food3
ambience4
service5
value3

 
 (Phoenix)·Dined on September 8, 2017

The Tarte Flambe was very disappointing but the Pate and Oysters Rockefeller were excellent. Service was very good and the GM Eric was very generous with his time!

Tags: Fit for Foodies, Creative Cuisine, Good for Anniversaries, Notable Wine List
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food4
ambience4
service4
value3

 
·Dined on September 5, 2017

Most of dishes are delicious. But some dishes are too salty to me. Severs were very kind and nice. The ambience of this restaurant was very good to enjoy dishes. If the chefes take some salt out of the dishes, I will recommand this resrtaurant other people.

Tags: Tasting Menu, Hot Spot, Romantic
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food4
ambience5
service5
value4

vip
 (San Francisco)·Dined on September 1, 2017

We were hoping to have a delicious late lunch, but they ran out of salmon.. service was slow and had ceasar salad and vegetarian salad they were both average.

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food2
ambience2
service2

 
·Dined on August 23, 2017

The small plates that we ordered were tasty (sope de tinga de pollo and the raviolo) . The dessert that we ordered, Grand Marnier souffle, needed more of the taste of the Grand Marnier, as it tasted more to the vainilla.

Tags: Creative Cuisine, Tapas
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food4
ambience4
service5
value3

vip
 (Las Vegas)·Dined on August 19, 2017

Our server was very knowledgeable about both food and drink-her ability and personality added greatly to the enjoyment of the evening

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food5
ambience5
service5
value5

vip
 (Chicago)·Dined on August 18, 2017

staff wonderful - efficient and friendly. You can tell they like working there. Food was fresh. The salad greens were vibrant and delicious. Steak cooked perfectly. Craft cocktails made well. Hubert Keller stopped in and couldn't be kinder. He even happily signed a cookbook for us and facetimed my daughter in culinary school. Very wonderful experience. Thank you Chef!

Tags: Fit for Foodies, Handcrafted Cocktails
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food5
ambience5
service5
value5

 
 (Charlotte)·Dined on August 4, 2017

Food was great: salmon amazing. Restaurant is right near casino, nose is based on traffic.

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food5
ambience5
service5

 
 (Seattle)·Dined on August 4, 2017

We have come to Vegas several times and always find ourselves eating here. All of the dishes are excellent, the wine selection is huge, and the staff are friendly and helpful. Master Chef Hubert Keller came to our table this time and was amazingly friendly and down to earth.

Tags: Seasonal, Good for Birthdays, Authentic, Handcrafted Cocktails
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food5
ambience5
service5
value5

vip
 (Las Vegas)·Dined on August 2, 2017

First time but will definitely not be the last. Nice variety of small plate options on the menu for sharing and a nice selection of entrees for those with a larger appetite. Chef is often seen out in the dining room engaging with guests.

Tags: Good for a Date, Quiet Conversation, Spicy, Casual, Creative Cuisine, Paleo Friendly, Business Meals, Tasting Menu, Fit for Foodies, Tapas, Bar Seating, Gluten Free Options
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food5
ambience4
service5
value4

 
 (Denver)·Dined on July 31, 2017

The Mini tour of the world was a revelation.

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food5
ambience5
service4

vip
 (Seattle)·Dined on July 26, 2017

First - lunch was great, these comments are about dinner.

We ordered an appetizer, 2 meals and 2 glasses of wine. My wine was completely off, and I spent about 45 minutes trying to get someone's attention about it. My husband's appetizer was delivered but the server didn't respond. I was finally able to send it back when our meals arrived. Sure enough, they used a really old bottle (the new one was good). However, as we started to eat we noticed that the dirty appetizer dishes were still on the table. Yuck! They offered an extra glass of wine but ignored us for so long that we were more than ready to go when we left. As we left we noticed that the table next to us was still waiting for any food, and they had gotten there before us (so had waited probably 90 minutes or so). The food was pretty good, but the service was terrible!

Tags: Sunday Lunch
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food4
ambience4
service1
value2

 
·Dined on July 25, 2017

Lame
Salad dressing soaked the salad
Fish was tiny
Fries too salty
I won't repeat that mistake

1 person found this review helpful.
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food2
ambience2
service3
value2

 
 (Los Angeles)·Dined on July 25, 2017

I had chicken with spinach. And spinach was super salty (usuallly I would add extra salt on my food but this was way too much) When I told the waitress, she said she will let the chef know. That's all. Husband's burger was ok, very messy to eat. Nothing special.

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food3
ambience4
service3
value3

 
 (Austin)·Dined on July 23, 2017

Fantastic food and wonderful service. Great for groups to share small plates... or just order a la carte. Either way, you can't miss

Tags: Good for a Date, Creative Cuisine, Authentic, Tasting Menu, Good for Anniversaries, Tapas, Pre/post Theatre, Special Occasion, Handcrafted Cocktails, Fit for Foodies, Comfort Food, Late-night Find
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food5
ambience5
service5
value5

vip
 (Miami)·Dined on June 29, 2017

Excellently prepared and nicely served, larger than tapas, appetizer portions. International fare including: foie gras on toast points. Rabbit in yellow mole sauce, roasted octopus that was tender and sweet. Wine list is very extensive with some hidden values. Sommelier there to help select. Unfortunately, too pricey for anyone not on expense account. Worth trying. Located in Mandalay complex.

Tags: Pre/post Theatre, Fit for Foodies
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food4
ambience4
service5
value4

 
 (New York Area)·Dined on June 21, 2017

Exceptional. Chef Keller personally visited our table and was so kind to pose for a picture. The fois gras was outstanding!!!!!

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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on June 6, 2017

We had the Around the World menu for 2 people. It was a lot of food for two and delicious.
My only complaint was there was a very long period between the first 4 courses and the next two. I'm not sure if there was some kind of mix up in the kitchen. We could not finish two meat dishes. Also want to mention that the beignets(dessert) were half raw inside.
Service was very good.

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food4
ambience4
service4
value3

vip
 (Los Angeles)·Dined on June 6, 2017

The room is beautiful and the service very good. The food was good but not great. I feel there are so many choices for great food in Vegas, this experience was not as memorable and some of the others.

Tags: Romantic
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food3
ambience5
service5
value3

vip
 (Miami)·Dined on June 5, 2017

The octopus was ridiculously tender!
But come on - bread is a-la-carte for $1.50 a person?Just spread that cost out and bring it to the table for crying out lous.. and many tapas had great sauces that wre screaming to be scooped up!
I recoomend you or der 1 tapa a person and then keep the menu and add more as you go - the food comes out expediently well!
The tapa portion sizes are very decent and NOT skimpy!

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food4
ambience3
service4
value3

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