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Party Size
For 2
7:00 PM
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Booked 13 times today

Fleur by Hubert Keller - Las Vegas

1609 reviews
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$31 to $50
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Tapas / Small Plates
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Good for a Date
Through the innovative mind of the Top Chef Master comes Fleur by Hubert Keller, his latest fashionable epicurean experience. The restaurant features rejuvenating décor spotlighting an expanded patio, sociable bar, and lounge seating. The modernized menu offers an array of small plates inspired by cuisine from Chef Keller's travels around the globe.
Dining Style
Fine Dining
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Tapas / Small Plates, International
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Hours of operation
Monday thru Sunday Lunch: 11:00pm - 4:00pm
Monday thru Sunday Dinner: 5:00pm - 10:30pm
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Phone number
(702) 632-9400
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Jose Avila and Hubert Keller
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Private party facilities
Located in the former home of AAA Four-Diamond Award winning French restaurant Fleur de Lys is Fleur by Hubert Keller. Featuring Top Chef Master Keller’s innovative global menu with selections from around the world, Fleur offers a world of delectable temptations that will please any palate.
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Private party contact
Jennifer Webster: (702) 632-7447
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At Mandalay Bay, we offer special group dining options for parties of 12* or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings —we can make sure your group has an adventurous and unforgettable dining experience.
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Cross street
Mandalay Bay Rd
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit
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Public transit
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Special events & promotions
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1609 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
85% of people would recommend it to a friend
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LoriF (Orange County)
5.0  Dined 3 days ago

My husband and I went to eat dinner here and it was a great experience. We ordered the duck terrine which was one of our favorites of the night. We also got the yellowtail ceviche, butternut squash soup, grilled octopus (so delicious), braised short ribs and the squid ink pasta. Everything was excellent including the service. We also got to meet the Chef back in the kitchen. He was so nice to take the time to talk with us. He is as charming and sweet as he is on tv. Overall, amazing experience.

OpenTable Diner (Los Angeles)
4.0  Dined 4 days ago

This is place is nice, but I was really expecting it to be a lo more. The arugula salad was good, the yellowtail ceviche was great, the octopus needs work, and the agnolotti was sparse. The service was excellent and the ambience was fair at best. It just felt lackluster, the decor kind of reminded me of the Grand Lux. I understand why it wasn't busy.

cjsm (Milwaukee)
4.0  Dined on February 15, 2018

Chef Keller presents a palate of flavors in his menu. The small plates are excellent and offer an opportunity to pair dishes not usually found on the same menu. The octopus was particularly good. Great service and a pleasant relaxed ambiance make for a wonderful meal.

OpenTable Diner (Las Vegas)
4.0  Dined on February 13, 2018

Restaurant was not nearly as loud as strip steak, menu is eclectic, desserts and drinks were great.

LVfire999 (Las Vegas)
4.0  Dined on February 8, 2018

We went early before 7:00 show so place was empty which was fine. Food was good. Drinks expensive - even for strip hotel.

OpenTable Diner (Las Vegas)
5.0  Dined on January 28, 2018

We did the tasting menu. Everything was wonderful. Doing the tasting we tried dishes I never would have ordered, and loved them.

OpenTable Diner (San Francisco)
5.0  Dined on January 25, 2018

Our waiter was knowledgeable about the menu and appropriately steered us toward the right amount of food. It did sometimes take a little bit to get their attention, but I’ve had worse.

vipCGHutkin (Philadelphia)
2.0  Dined on January 16, 2018

This was my second visit to Fleur and again, disappointing. I think if Mr. Keller ate the food I experienced, he'd be most disappointed. I was entertaining clients, all of the diners were served except one, and it took some time to get her food becuse the server "forgot" it. Unacceptable. I orderd the Osso Buco, and, as a former chef, I've made this dish many times. This was dry and had no accompanying sauce. The pasta accompaniment was a glop of overcooked cappelini with a pasty tomato sauce. I ordered some small plates, and the Onion/bacon tart was cold, and had no dicernable truffle flavor. The foie gras itself was just ok, but the flavors on the plate overpowered it. Almost reminded everyone of peanut butter and jelly. I ordered coffee, which never came, the server said she was waiting for a fresh pot. She was often nowhere to be found when needed, but did comp the one dinner and dessert, which while appreciated, didn't compensate for the low quality of the meal. Overall, really diappointing.

vipbabajean (Los Angeles)
5.0  Dined on January 16, 2018

My husband and I had a wonderful dinner at Fleur. We had to rush because we got caught in traffic and barely had an hour to eat before catching the "Michael Jackson One" show, also at Mandalay Bay. As seniors we usually split our entree but this time ordered two small plates--hamachi tacos and Korean galbi, which we shared. Both were excellent. Our wine by the glass @ $16 apiece was rather pricey for us but very good. For dessert we shared a fabulous tiramisu, the best I've ever had!!! A nice touch was the complimentary chocolate dessert in recognition of my husband's 82nd birthday. Service was efficient and friendly. Atmosphere is very warm and inviting. (Be prepared to pay major bucks if you order the regular entrees though!)

vipSteveL (San Francisco)
5.0  Dined on January 10, 2018

Tasting menu was outstanding for a group of four. Just be sure to arrive hungry! I really enjoyed sampling 16 different items and three desserts too.

OpenTable Diner (Las Vegas)
5.0  Dined on January 9, 2018

The chefs tasting menu is outstanding! Third time I have had it.

OpenTable Diner (Las Vegas)
5.0  Dined on January 2, 2018

The restaurant atmosphere is pleasant and the servers are very attentive! The food is excellent! We tried the meal around the world which is tapas style and all of it was wonderfully prepared and presented!

vipOpenTable Diner (Seattle)
5.0  Dined on December 25, 2017

Incredible experience. The food was out of this world. Despite being of multiple origins ( i.e. Italy, France, Mexico), the small plates and entrees we ordered flowed together seemlessly. Incredible execution. The cocktails were also perfection. We are very much looking forward to our next visit to Fleur.

vipOpenTable Diner (Washington DC)
5.0  Dined on December 25, 2017

You have to visit this place for the Absinthe alone! Poured the French way right at your table.

OpenTable Diner (Dallas)
5.0  Dined on November 8, 2017

Had our wedding dinner here 3 years ago. We try to come back every year. What a wonderful, sensuous, and delicious anniversary party. Fleur is a part of our history and we are thrilled each time!