Fleur by Hubert Keller - Las Vegas

4.4
1659 reviews
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$31 to $50
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Tapas / Small Plates
Through the innovative mind of the Top Chef Master comes Fleur by Hubert Keller, his latest fashionable epicurean experience. The restaurant features rejuvenating décor spotlighting an expanded patio, sociable bar, and lounge seating. The modernized menu offers an array of small plates inspired by cuisine from Chef Keller's travels around the globe.
Dining Style
Fine Dining
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Cuisines
Tapas / Small Plates, International
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Hours of operation
Monday - Thursday: 11:00am - 10:00pm
Friday - Sunday: 11:00am - 10:30pm
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Phone number
(702) 632-9400
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Private party facilities
Located in the former home of AAA Four-Diamond Award winning French restaurant Fleur de Lys is Fleur by Hubert Keller. Featuring Top Chef Master Keller’s innovative global menu with selections from around the world, Fleur offers a world of delectable temptations that will please any palate.
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Private party contact
Jennifer Webster: (702) 632-7447
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Catering
At Mandalay Bay, we offer special group dining options for parties of 12* or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings —we can make sure your group has an adventurous and unforgettable dining experience.
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Cross street
Mandalay Bay Rd
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
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Public transit
Yes
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Special events & promotions
1-702-632-7447
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1659 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.6
service
4.4
ambience
4.1
value
Noise · Quiet
83% of people would recommend it to a friend
5
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CN
Naples
30 reviews
Dined on September 1, 2018
Overall 4food 4service 5ambience 3

Nice small plate menu. Service was excellent. For a casino location not bad just open to the environment. Quality was very good with good choices.

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P
Washington DC
2 reviews
Dined on August 27, 2018
Overall 4food 4service 5ambience 4

Enjoyed the food. Excellent presentations. Solid flavors. Unique appetizers.

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F
Chicago
11 reviews
Dined on August 24, 2018
Overall 5food 5service 5ambience 5

My wife said “it’s the best meal I’ve ever had in Vegas”

We did the 5-course tasting menu and the service as well as the food was amazing. My only complaint was we struggled to finish everything.

We are huge Keller fans since Top Chef Masters Season 1 and had been to his flagship Fleur De Lis in San Francisco before he closed it. Even with those expectations, this did not disappoint.

I am not sure why but I get the feeling that people don’t always feel like his menus are captivating. All I can say is that once you eat there you will never think that...

... I mean he is a traditional French chef whose favorite food is a cheeseburger. How can you beat that?

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SR
Los Angeles
16 reviews
Dined on August 12, 2018
Overall 5food 4service 5ambience 5

Absolutely fantastic food but even better service far exceeded all expectations!! We were celebrating my mother-in-law's birthday, who is hooked up to an oxygen tank, and our Maitre D' Jesus was excellent in every way. He made sure the wheelchair was put away properly, and was returned to the table at exactly the right time. We told him we were going to the 7PM Michael Jackson One show after dinner, but had to pick-up tickets at will-call and were not quite sure the best way to get there, so he personally escorted us to the venue. Thank you so much for making a special occasion even more special.

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OT
New England
1 review
Dined on August 8, 2018
Overall 5food 5service 5ambience 5

Business dinner

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OT
Las Vegas
2 reviews
Dined on August 3, 2018
Overall 5food 5service 5ambience 5

Food and service was excellent!

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S
Las Vegas
31 reviews
Dined on July 24, 2018
Overall 3food 3service 3ambience 4

Great brunch, but disappointing for dinner! Can’t wait to go for Brunch again one day!

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OT
Philadelphia
11 reviews
Dined on July 10, 2018
Overall 2food 2service 1ambience 4

Service was poor
Food came before beverages
Overall not pleased

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PC
San Francisco
4 reviews
Dined on July 8, 2018
Overall 2food 2service 5ambience 5

After dining at this restaurant for years, it's disappointing that the staff has changed in the back of the house. This is clearly noticeable in the presentation of the food and the inappropriate temp of the entrees being served. The skirt steak is currently being served sliced which is having a severe cooling effect on the meat. The entree is cold within minutes of being served. This dish was previously served as a whole piece of meat. Maybe the slicing of the meat hides the fact that the portion sized has diminished substantially. Nevertheless, some staffing changes are necessary in the kitchen.

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A
Philadelphia
16 reviews
Dined on July 6, 2018
Overall 5food 5service 5ambience 5

Have eaten here 3 times now, never disappointed. Can't say enough about this place. Enjoyed the new menu

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RB
1 review
Dined on June 30, 2018
Overall 5food 5service 5ambience 4

The service was friendly and efficient and the drinks and food were excellent. Chef Keller visited our table and was so gracious. It was our most enjoyable evening in Las Vegas.

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OT
Las Vegas
1 review
Dined on June 29, 2018
Overall 4food 4service 5ambience 5

My one complaint was..Chef Keller was actually here that night. He walked back and forth in the restaurant without stopping at tables. He was obviously friends with the people at one table. Most people visit a restaurant because of the chef. For him to ignore the people who made him what he is was inexcusable. He needs to be a bit more humble

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l
Portland
5 reviews
Dined on June 27, 2018
Overall 5food 5service 5ambience 5

Loved the small plates- we chose one from USA, France, Italy and Mexico. The fresh oysters were amazing, the Italian agnolotti shouldn’t be missed- really enjoyed every bite. Because we sat on the “patio” outside the restaurant it was a bit loud with hotel guests- but great people watching.

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L
Las Vegas
2 reviews
Dined on June 24, 2018
Overall 2food 1service 3ambience 2

Food was mediocre at best. And way overpriced. Sangria was tasteless.

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RR
Dallas
3 reviews
Dined on June 20, 2018
Overall 5food 5service 5ambience 5

Excellent service. Food was perfect and delicious. Hubert Keller came out personally to greet every diner. He autographed a recipe card for wife. A delightful experience.

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JS
Las Vegas
62 reviews
Dined on June 17, 2018
Overall 5food 5service 5ambience 5

The onion soup is a "must have". I had the yellow tail. Husband had the filet. Sister had the skirt steak. All were beyond excellent!

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FS
New Orleans
5 reviews
Dined on June 17, 2018
Overall 5food 5service 5ambience 4

The food was wonderful especially the foie gras and the white onion soup.

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OT
Las Vegas
2 reviews
Dined on June 16, 2018
Overall 5food 5service 5ambience 5

Amazing as always. Had two orders of my favorite white onion soup

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RB
Dallas
12 reviews
Dined on June 14, 2018
Overall 4food 3service 4ambience 4

My dinner was excellent (pix included), but the hamburger lunch was just OK. The issue is that there are banners advertising the burger as if it was the specialty, or at least something special.

The bun was dry, not well toasted, the meat was not moist, and shaped too high. Onions were raw, lettuce a seeming afterthought, and frankly, the entire concoction was just average. Again, my main issue here is the way the 'burger bar' is advertised via banners located around Mandalay Bay, created an anticipation of something competitive with Gordon Ramsey's BurGR at PH. Which brings me to my next point - the product there is truly THE benchmark in burger excellence. Elevated, remarkable and they take a humble 'burger' to an entirely new dimension.

For Chef Keller, I suggest focusing the brand (per their banners and advertising) on bites from around the world (for which they've created a fantastic array of small plate samplings including octopus, squid ink, and the Mexican delicacy cuitlacoche). My steak was outstanding. Cocktails were thirst quenching and spot on. Dessert left me wanting more. I would recommend Fleur without hesitation - just not the lunch hamburger. But really, what's more important a great steak, or a burger and fries? I digress...

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E
New York Area
8 reviews
Dined on June 11, 2018
Overall 5food 3service 5ambience 5

Very limited menu for lunch

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S
Las Vegas
204 reviews
Dined on June 10, 2018
Overall 5food 5service 5ambience 5

Eric and his team rolled out the red carpet for a special evening to celebrate a birthday. After starting with a rosé champagne, we had the feast for four with wine pairing. Each dish was better than the next with beautiful service. The White Onion Soup Velouté was absolutely divine, and perfectly paired with a Riesling. The Hudson Valley foie gras was perfectly presented with a caramelized brioche and Ice Wine. The surprise favorite was the grilled octopus which was succulent and flavorful, so different from the usual preparations. Each entree, the Poulet Rôti, the Braised Angus Short Ribs, and the Grilled Skirt Steak Lyonnaise, were perfection on a plate. These were accompanied by a delicious Nebbiolo. The final star of the evening was a lavish tray of desserts including soufflés. Fleur is a beautiful restaurant with great cuisine and attentive service. The attention to detail is what makes this restaurant so very special.

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UM
Hawaii
2 reviews
Dined on June 7, 2018
Overall 5food 5service 5ambience 5

Excellent service and variety of food & flavor as expected.
Previous Brunch experience helped in choice selecting Fleur!

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OT
New Orleans
2 reviews
Dined on May 27, 2018
Overall 5food 4service 5ambience 4

Had dinner here prior to a show. Great service, great food, nice wine list.

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OT
Las Vegas
5 reviews
Dined on May 26, 2018
Overall 5food 5service 5ambience 5

Great Food. Perfect.

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HS
Los Angeles
9 reviews
Dined on May 21, 2018
Overall 4food 3service 5ambience 5

Not as good as last year. Used to be best hamburger in LV. Hamburger served lukewarm and bun was dry. Maybe an off day. Am trying again tomorrow.

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OT
New York Area
1 review
Dined on May 10, 2018
Overall 5food 5service 5ambience 5

Food was amazing and the overall experience was outstanding. Everyone in our large group enjoyed the meal so much, that they are still talking about it at the office a week later. Finally, Chef Keller came out to the table to say hello and we got the opportunity to thank him for a wonderful meal. Highly recommended.

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B
1 review
Dined on May 9, 2018
Overall 5food 5service 5ambience 5

Excellent ambiance, tasting menu outstanding!!' Best experience in Vegas!!

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ME
Portland
2 reviews
Dined on May 3, 2018
Overall 3food 2service 1ambience 2

Shocked at how ordinary the food and service was. I'm happy to pay elevated pricing for elevated cooking, but all four of us were disappointed. I suppose that's what one should expect in Las Vegas. Too bad.

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JR
Dallas
50 reviews
Dined on May 3, 2018
Overall 3food 4service 2ambience 3

We were seated at 1:00 pm. At 1:40 I asked if we were going to be served. They apologized and said the kitchen was backed up. In Las Vegas, in Mandalay, where there are conventions every week of the year, I would think you would be prepared to a lunch service. Food was ok. Service was poor. We won't be back.

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Z
Los Angeles
1 review
Dined on May 2, 2018
Overall 1food 3service 1ambience 2

This service was absolutely horrible...we booked a business lunch to meet clients during a trade show and the wait for was over an hour and a half before our food came out. Most of us had ordered salad! The table next to us got so frustrated that they cancelled everything after waiting an hour and got up and left to go back to the tradeshow without having eaten anything.

This restaurant clearly needs to get it together with their staffing considering how often conventions are held at Mandalay Bay. If they can’t service the tables in a reasonable time then they shouldn’t be in business of selling food. We only had a group of 8, which is large but definitely manageable. I will not be booking group business lunches here again during conventions.

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MP
1 review
Dined on April 15, 2018
Overall 5food 5service 5ambience 5

The tasting menu was superb and the service was outstanding. Great place to celebrate a birthday

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JS
Las Vegas
62 reviews
Dined on April 14, 2018
Overall 5food 5service 5ambience 5

We had the onion soup, salads, and short ribs. All were so good we will one back just for them. We highly recommend this restaurant.

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PA
Phoenix
5 reviews
Dined on April 12, 2018
Overall 2food 2service 4ambience 4

Disappointing compared to past restaurants from Hubert Keller. No actual truffles were harmed in the making of the truffle agnoloti. The skirt steak was tough and badly prepared. The foie gras tasted good and had an impressive presentation, but was badly cleaned and hard to eat.

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LA
Sydney / NSW
63 reviews
Dined on April 7, 2018
Overall 4food 5service 5ambience 2

Insane and Horrible ambiance with a Loud Obnoxious band playing outside this open to the outside promenade. We we’re sat down in the rear of the Restuarant, only to be hit with the constant thumping of the annoying noise that was overpowering. We told them we we’re leaving and the waiter pointed up to the glassed-in upstairs Wine room that had a private table. They offered and we accepted. They saved the evening!! We both did multiple “small plates” and finished with a Gran Mariner Soufflé. Food was outstanding. All ended well!!

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GW
Orange County
4 reviews
Dined on April 7, 2018
Overall 5food 5service 5ambience 5

Loved everything about this place. Staff, food, ambiance. There are so many restaurants to choose from in Vegas and I am so glad we chose Fleur for our last night there!

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DL
Houston
58 reviews
Dined on April 1, 2018
Overall 4food 5service 3ambience 4

I was very pleased with the food, loved the decor...the staff was very friendly. The only issue at all was that despite there only being a handful of full tables, the service tended to be slow. I might be a bit picky, but when spending $$ and enjoying a fine dining meal, I expect empty plates to be cleared relatively quickly. That wasn't the case. But otherwise, very enjoyable. Highly recommend the sliders!

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AH
Chicago
25 reviews
Dined on April 1, 2018
Overall 4food 4service 5ambience 3

Fleur de Lys - Where art you? Well, just Fleur signifies the move from French/Alsace (Lys- the Flower of France) to global French fusion-esque. Food technically well made and presented; it lacked soul and character. And the punch of flavor. The beef Carpaccio, sliced too thick; difficult to eat; a bit more acid and salt would help; The menu items leaves one paralyzed to choose as there really is nothing grabbing; it seems the concept of bouquet of flavors (or flowers) only works with the sum is more than parts. Here it is not. BTW, the $5000 burger is a steal; as the Ch. Petrus sold with the burger seems to go for $5300 alone. Not disappointed, but expected more.

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J
Charlotte
7 reviews
Dined on March 28, 2018
Overall 4food 4service 2ambience 3

Not bad for a $25 burger. The Pain Keller cocktails almost put us under the table, tread lightly, but know that they are amazing.

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OT
Richmond
4 reviews
Dined on March 18, 2018
Overall 5food 5service 5ambience 5

World Tour was awesome! Incredible amount of food. Every course was a multi-dish sampler.

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JC
1 review
Dined on March 16, 2018
Overall 5food 5service 5ambience 5

Service I received raised the bar. It was that good. My 2 only issues were when asked for water I was not informed a bottle of water would be $10! The other was ordering a drink it was $23 for a double.

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