Fleur by Hubert Keller - Las Vegas
We needed to get to a concert and our server and the chef were wonderful.
I am Vegan and they concocted a special dish for me that was yummy. And got us our the door on time!
Excellent brunch. Fast and friendly service. Reasonably price considering the high quality and the location. Very clean bathroom.
This was simply a 5 star experience in all categories. Excellent service, menu on the smaller side but something for everyone, sleek decor with nice spacing between tables and private booth options. Don’t miss the beef carpaccio, the lamb shank and the diver scallops. Great wine list. Chef Keller visited the diners and that was appreciated.
The $35 dollar burger was medium rare which is good but still dry. The added foie gras made it more palatable but costing $70 plus was not worth it!
Fluer used to be an amazing place to visit. Food was not up to par and service was rushed when the restaurant was empty. No specials, no tasting menus. It’s time to replace this relic Mandalay Bay unless they can get back to what they used to be.
My husband came here on a business trip and raved about the flat iron steak. We are huge fans of flat iron and this was the best we have ever had! You can choose a sauce but the steak is so good that it doesnt need it. The fries were delicious too! Would go again. Only problem was the music from the bar as there was a music festival going on, but it's Vegas!
Great food and service!! The desserts are out of this world!
We went for brunch. Their food is quite good as is their service. We think the best item is the tasting plate which included small servings of light pancakes and French toast, and short rib hash Benedict over potatoes and a cheese with vegetable omelette for $28. Our total tab with coffee and tea and an extra egg over bacon avocado toast was about $70 without tip. The restaurant itself is conveniently located on the main floor, a short walk from the self-park garage.
Noise level was high hard to hear conversation at our table
Perfect place to bring clients for a business meeting. Everything We ordered off of the menu was excellent. Would definitely recommend!
Grilled seafood platter was delicious! Service was pleasant. Miss the tapas.
Great food and service
Was very disappointed this time, we came back to Fleur because we feel in love with their Octopus dish but something change since we were here last, it was overcooked had to use a knife to make the pieces smaller, and lacked the flavor we fell in love with.
Our pre-show 5pm dinner was amazing. I expected a good meal; but what we were pleasantly surprised at was the level of service by our server Jesus (Friday evening June 28). He exceeded what is traditionally expected at a fine establishment in a sincere, authentic, knowledgeable and humorous way. The food was awesome, with complex flavors that had me asking Jesus about this smokiness or that spice. All in all: We will recommend Fleur (and Jesus) to our friends and social media contacts. BTW: the coq au vin was the best I’ve had!
We enjoyed the most well prepared steak we've ever had. The food was beautifully presented and the quality of the food was impeccable. The service in general was what it should be for the price point of the place. The only real complaint we had was that we opted to not drink alcoholic beverages but were not informed that there were not free refills on the soda my husband ordered. Our wait staff was very attentive at refilling the sodas...albeit at $5 a refill. At that price point he could have just ordered beer. The suggestion I have would be for them to ask if you want another after informing you that there are not free refills. Then we can determine if we want to purchase an additional beverage.
Admittedly we came very early on a Saturday night, and clearly were among the first diners of the evening. It was so delightful to be just off the main casino in the Mandalay Bay and be in a quiet, pretty setting where I could actually hear my dinner conversation, despite the very high ceilings (this keeps me from saying the ambience was excellent, it was a little colder in atmosphere than I anticipated due to the ceiling height).
Our server was friendly, prompt, and very helpful, and we were visited by management to make sure we were pleased with our service and food.
My dinner partner had the Coq au Vin, which was tasty - they achieved the trick of NOT drying out the chicken, which happens often. My steak / frites was PERFECT - a char on the outside but tender and perfectly medium rare inside. Only thing off-putting were the spaetzle, which is a kind of dumpling/noodle served with the Coq au Vin, which was sweet (and should be salty-ish, more like pasta), and the desserts, which were uninspiring.
The prices were not out of line for such a nice restaurant. I would return - we were well fed and taken care of!
Show, nice place
Great food by a great chef.
Treffen mit Freunden, vor der Show One. Sehr freundlicher Service und hervorragendes Essen.
It’s not “small plates” AT ALL. They have appetizers but it’s a regular restaurant.
We had Sunday brunch here and it was good. My husband had the Fleur Breakfast. The eggs were done perfectly and the bacon very good. We prefer has brown style potatoes so those weren't as enjoyable. The blueberry compote served with the toast didn't have much flavor at all.
I had the french toast which was very yummy but needed a bit more caramel sauce.
Exception meal and exceptional service. I was treated very well and will be back whenever I am in town!
We schedule lunch meeting here while at a convention. The food and service consistently disappoints. The only value is the convenience to the convention center.
Hubert Keller is one of the best chefs in America. His restaurant in Las Vegas is one of the best, with a very interesting menu. The wine list is very nice and reasonable. Again, this is one of the best kept secrets in Las Vegas.
Menu has changed.
Food quality and service was wonderful. Room decor a little bland but not a big deal.
Food was great but a little loud for my taste
This was our second time at Fleur and it didn't disappoint.
The tableside Absinthe was delicious. Food and service exceptional.
Have been here for dinner and loved it. The breakfast didn't live up to the dinner. Great wait staff in all occasions.
Was better as tapas restaurant. Flavorless and limited offering. .
It was ok and filling but it most certainly isn’t a must when I go back to Vegas.
Food was inventive and beautifully presented but lukewarm in temperature. Service was excellent.
Food prepared very well. Chef made it a point to come out and meet/greet all tables. Wonderful quality and ambiance.
Well prepared, if under-seasoned food. Hard to get away from the stale tobacco casino smell.
Awful quality food for the price. All 4 meals came out undercooked and cold, and we were the only patrons. The meal was comped from the hotel because of a check in issue, that’s the only reason we went. I would never pay to eat here. Service was spot on great, would have sent the food back, but to be honest we just wanted to get out of there.
Food was fabulous, service was subpar. Felt like we were at Olive Garden or Ruby Tuesdays at the mall. Step up the service and this would be a 5 star restaurant. Very disappointed as I'm a huge Hubert Keller fan and suggested this restaurant for our group.
Good: great service, nice decor, our one main course was excellent (potato gnocchi), and so was the profiteroles.
Bad: very limited menu, we were expecting a tapas restaurant with lots of choice, that’s not the case. About 5/6 appetizers and 4/5 main courses.
Overall just ok, but so many better options in Vegas.
The bill was expensive and the food was mediocre at best..Chartreuse had no cheese.. steak was super tough. Service was ok but slow... managers had to help and they were not busy on a Saturday night with a major concert next door.
Pricey for average food. Burger undercooked then returned with no sause.