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Party Size
For 2
Date
Wed, 2/21
Time
8:00 PM
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Fleming's Steakhouse - Woodland Hills

4.5
1209 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion (44)
  • Good for Anniversaries (33)
  • Good for Birthdays (29)
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
indulgent possibilities.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, Steakhouse, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(818) 346-1005
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Victory Blvd.
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Parking details
Valet & free parking
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Public transit
Bus stops right out front
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.

View Private Dining Details
What 1209 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.4
ambience
4.0
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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  • 2
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vipheyken (Los Angeles)
5.0  Dined 2 days ago

We had gone for our anniversary and let them know of the occasion. They gave us a lovely booth and we both ordered a special Presidents’ Day dinner. Surf and turf for $50 apiece. We ordered our steaks medium rare and when they came they were medium. The manager, Shawn coffee, came over and apologized and the steaks were replaced, but so were the lobster tails which we had begun to eat. The second steaks arrived, they were perfect. And at the end of the evening, Shawn came over, apologized again, and comped the entire check, including my wife’s glass of wine. It was extremely generous, we tried to protest but he wasn’t having it. He made our night and we will go back. Our serve, also named Sean, was equally attentive and warm. A great night made even greater by special people.

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OpenTable Diner 
4.0  Dined 2 days ago

Their Monday special is a great deal! 8oz filet with lobster tail, salad and desert of your choice for $50.

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OpenTable Diner (Los Angeles)
5.0  Dined 4 days ago

The steak was delicious as well as the tasty bacon Brussels sprouts and the OUTSTANDING mac and cheese and bread basket. Honestly, some of the best bread to even start the meal out with. Our waitress was very pleasant and checked in just the right amount of time. I had the peach Moscow mule and it was fantastic, my boyfriend had a margarita and didn't think it was anything special. The only suggestions for improvement would be the lighting, I always think a nice steakhouse should have dim lighting. If thinking about ordering the walnut turtle pie I would suggest something else unless you LOVE walnuts because there was more of them then that then actual pie.

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OpenTable Diner (Tahoe)
5.0  Dined on February 14, 2018

Our dinner didn't come and so they comp us, which was very nice, so of course I would go back, because try hey cared❌⭕️

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OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Had an amazing with the hubby. Amazing food - Brussels sprouts to die for. My steak was little dried. They offered to replace it or something else but it was ok I switched my steak with hubby. My server Stacey was amazing and very attentive. Will definitely will come back.

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OpenTable Diner (Central Coast)
1.0  Dined on February 14, 2018

Food is poorly cooked. Presentation is subpar. Everything, both appetizers and entry, is overpriced.
I will never come back again.

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vipstiles (Los Angeles)
4.0  Dined on February 12, 2018

FILET & LOBSTER MONDAY SPECIAL IS A GOOD DEAL WITH SALAD AND DESSERT FOR $50. VERY TASTY.

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OpenTable Diner (Orange County)
5.0  Dined on February 10, 2018

Just perfect

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

We have been many times. Food is always delicious service is always perfect. Manager came by. Overall wonderful evening with my husband 😍

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OpenTable Diner (Los Angeles)
5.0  Dined on February 9, 2018

My Huss and and I have been here several times and the food and service is always amazing! We even threw our company holiday party here and they did not disappoint. I would recommend this restaurant to everyone.

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DLfromCA (Los Angeles)
4.0  Dined on February 9, 2018

Outstanding service. Waitress was very helpful and informative. Great wine selection. Shrimp served on top of ribeye was over cooked.

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vipmamaof2 (Los Angeles)
5.0  Dined on February 8, 2018

The service was impeccable, and our food was delicious! The filet steaks are amazing! Blueberry Cheesecake for dessert is a must!

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Goodsteak4U (Los Angeles)
5.0  Dined on February 8, 2018

Awesome service and great food. We had a business dinner that went very well thanks to Fleming’s.

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Itsjustme (Los Angeles)
5.0  Dined on February 7, 2018

Very happy with the choice for a nice birthday dinner!!

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OpenTable Diner (San Francisco)
5.0  Dined on February 4, 2018

Superb meal! Our server was attentive and friendly, the ambiance is classy, and the food was excellent. Our steaks were cooked to perfection, and every bite was delicious. I've never had a bad experience at Fleming's.

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OpenTable Diner (Los Angeles)
1.0  Dined on February 3, 2018

Horrible food was cold .the server he can’t opened a bottle of wine

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OpenTable Diner (Los Angeles)
5.0  Dined on February 3, 2018

Consistently great as evidenced by the fact that there is very little turnover in servers.

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M4style (Palm Springs)
4.0  Dined on February 2, 2018

Food was fine. Service was slow but very nice. Pleasant waiter but slow.

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viptraveler (Los Angeles)
5.0  Dined on January 31, 2018

Food and service were excellent. The birthday celebration was great. I received a nice birthday card and special box with a candle containing truffles. This was unique and thus special. Appreciated it so much more than singing. All-in-all, it was a special and fun evening.

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OpenTable Diner (San Francisco)
5.0  Dined on January 29, 2018

This is the third Fleming's we've visited. It lived up to the high quality of food and service we found previously. We would highly recommend it to anyone.

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vipMfoodie (Los Angeles)
5.0  Dined on January 29, 2018

Had one of the best steak dinners in a very long time
Can't wait to go back. Wine list very good and reasonably priced

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vipRahmin (Los Angeles)
5.0  Dined on January 28, 2018

Terrific. Great service and food.

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James90210 (Los Angeles)
4.0  Dined on January 28, 2018

Had a great time at Fleming's, our server Lindsey was excellent and put up with the shenanigans of 4 offsprings of ours during the whole dinner.

The steak was cooked to perfection (medium is the way to go), kids loved the lava cake (pre order close to taking last bite of your steaks it takes 10-15 minutes ) .

Was not impressed with the lobster mashed potatoes and the kids menu was on the light side, not a lot of options. wine selection was great and the coke/pepsi was not stale (believe me its irritating when a restaurant cant get coke right).

We had a good time, probably will leave the kids home next time as its a more adult vibe and probably would have enjoyed the meal twice as much

Negative's
We had a 4:00pm meal and it was pretty dark inside, dark enough to use iphone flashlight to read menu
Despite an empty restaurant all 3 tables ours included were seated right next to each other and cramped, which I felt was totally unnecessary

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mike (Los Angeles)
2.0  Dined on January 27, 2018

over priced !!! 42 petite steak wasn't that great for the money . thanks but no thanks

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 27, 2018

Very good steak. Well cooked. Could use more aggressive seasoning. Service was a little distracted with larger parties but pleasant to deal with. Could maybe use some sort of traffic design to the table layout. Ours was at a pinch between the entire restaurant and the exit so it was a little crazy. Overall great experience.

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OpenTable Diner (Los Angeles)
1.0  Dined on January 26, 2018

VERY DISAPPOINTED WITH THE WHOLE EXPERIENCE.

I had a reservation, but when we got there it took 10 minutes to seat us. When they did, they put us at a tiny table for two in the middle of the room when there was a nice booth on the wall . The table where they put us, all eyes were on us, and It was so loud I could not hear my date say anything. After requesting we be moved, I saw that the booth that was open had been given to another couple, and we waited while they cleaned another booth off. We were moved to a decent booth where I could actually hear some of what my date was saying. The acoustics are terrible in this place.

When our food arrived, the delivery guy (not our waitress) put the entrees opposite of what we ordered. After fixing that, He then put on the table burnt brussel sprouts and mushrooms. We had ordered non burnt brussel sprouts and lobster mash potatoes. He took away the mushrooms and returned with some very watery mashed potatoes with some burnt lobster on top that was luke warm. Both side dish portions were very skimpy. I must say the entrée was decent but $42 for a pork chop and $58 for a rib eye that was some what fatty, is a bit much.

When the bill came I about fell off my chair. With the tip it was ($283.00). Other than our meal we had 3 glasses of house wine (total not each), and we shared a desert. This place should be ashamed of them selves for providing such a poor meal in such a loud environment, at such an outrage price. To top off the evening, the valet charged $7 to park the car maybe twenty feet. One has to use valet since they have the whole parking lot roped off. What a rip! As I stated when I started: I WAS VERY DISAPPOINTED WITH THE WHOLE EXPERIENCE. For comparison, I Had a similar size meal for two at Ruth Chris in Woodland Hills at Thanksgiving with one less glass of wine, and no desert, and the damage was $220.00 including the tip.

Paul M

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MattD (Los Angeles)
5.0  Dined on January 26, 2018

Great food, amazing staff, and nice atmosphere. I highly recommend this place for anyone celebrating a birthday or anniversary

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OpenTable Diner (Las Vegas)
5.0  Dined on January 21, 2018

We both had the prime rib dinner! Only available on Sunday! Potatoes fell short but meat was perfect medium rare! Great onion rings and french onion soup!

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Richie (Los Angeles)
5.0  Dined on January 20, 2018

Had a terrific experience at Fleming's; will tell all of my friends!

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vips2artr (Los Angeles)
5.0  Dined on January 19, 2018

Wonderful meal and birthday celebration. The Petite Filet Mignon was juicy and tender and a fabulous piece of meat. Flemings is my favorite restaurant. Our server David was most attentive and friendly. Stella the manager visited us and was just like a friend. We look forward to a return visit soon for such personal attention.

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