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Party Size
For 2
Date
Wed, 2/21
Time
8:30 PM
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Fleming's Steakhouse - Woodland Hills

4.5
1209 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for Birthdays
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
indulgent possibilities.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, Steakhouse, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(818) 346-1005
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Victory Blvd.
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Parking details
Valet & free parking
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Public transit
Bus stops right out front
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.

View Private Dining Details
What 1209 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.4
ambience
4.0
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipheyken (Los Angeles)
5.0  Dined 2 days ago

We had gone for our anniversary and let them know of the occasion. They gave us a lovely booth and we both ordered a special Presidents’ Day dinner. Surf and turf for $50 apiece. We ordered our steaks medium rare and when they came they were medium. The manager, Shawn coffee, came over and apologized and the steaks were replaced, but so were the lobster tails which we had begun to eat. The second steaks arrived, they were perfect. And at the end of the evening, Shawn came over, apologized again, and comped the entire check, including my wife’s glass of wine. It was extremely generous, we tried to protest but he wasn’t having it. He made our night and we will go back. Our serve, also named Sean, was equally attentive and warm. A great night made even greater by special people.

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OpenTable Diner 
4.0  Dined 2 days ago

Their Monday special is a great deal! 8oz filet with lobster tail, salad and desert of your choice for $50.

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OpenTable Diner (Los Angeles)
5.0  Dined 4 days ago

The steak was delicious as well as the tasty bacon Brussels sprouts and the OUTSTANDING mac and cheese and bread basket. Honestly, some of the best bread to even start the meal out with. Our waitress was very pleasant and checked in just the right amount of time. I had the peach Moscow mule and it was fantastic, my boyfriend had a margarita and didn't think it was anything special. The only suggestions for improvement would be the lighting, I always think a nice steakhouse should have dim lighting. If thinking about ordering the walnut turtle pie I would suggest something else unless you LOVE walnuts because there was more of them then that then actual pie.

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OpenTable Diner (Tahoe)
5.0  Dined on February 14, 2018

Our dinner didn't come and so they comp us, which was very nice, so of course I would go back, because try hey cared❌⭕️

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OpenTable Diner (Central Coast)
1.0  Dined on February 14, 2018

Food is poorly cooked. Presentation is subpar. Everything, both appetizers and entry, is overpriced.
I will never come back again.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Had an amazing with the hubby. Amazing food - Brussels sprouts to die for. My steak was little dried. They offered to replace it or something else but it was ok I switched my steak with hubby. My server Stacey was amazing and very attentive. Will definitely will come back.

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vipstiles (Los Angeles)
4.0  Dined on February 12, 2018

FILET & LOBSTER MONDAY SPECIAL IS A GOOD DEAL WITH SALAD AND DESSERT FOR $50. VERY TASTY.

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OpenTable Diner (Orange County)
5.0  Dined on February 10, 2018

Just perfect

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

We have been many times. Food is always delicious service is always perfect. Manager came by. Overall wonderful evening with my husband 😍

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OpenTable Diner (Los Angeles)
5.0  Dined on February 9, 2018

My Huss and and I have been here several times and the food and service is always amazing! We even threw our company holiday party here and they did not disappoint. I would recommend this restaurant to everyone.

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DLfromCA (Los Angeles)
4.0  Dined on February 9, 2018

Outstanding service. Waitress was very helpful and informative. Great wine selection. Shrimp served on top of ribeye was over cooked.

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vipmamaof2 (Los Angeles)
5.0  Dined on February 8, 2018

The service was impeccable, and our food was delicious! The filet steaks are amazing! Blueberry Cheesecake for dessert is a must!

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Goodsteak4U (Los Angeles)
5.0  Dined on February 8, 2018

Awesome service and great food. We had a business dinner that went very well thanks to Fleming’s.

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Itsjustme (Los Angeles)
5.0  Dined on February 7, 2018

Very happy with the choice for a nice birthday dinner!!

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OpenTable Diner (San Francisco)
5.0  Dined on February 4, 2018

Superb meal! Our server was attentive and friendly, the ambiance is classy, and the food was excellent. Our steaks were cooked to perfection, and every bite was delicious. I've never had a bad experience at Fleming's.

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