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The $100 Prime Margarita: made with legendary Herradura Selección Suprema Extra Anejo Tequila and Grand Marnier Cuvée du Centenaire. A margarita so exquisite, we couldn’t serve it in anything less than Baccarat crystal.
Saturday, May 5, 2018
This Mother’s Day, May 13, treat her to a three-course brunch, starting at 10am.
Our Passion Fruit Mimosa pairs perfectly with our Signature Eggs Benedict and thanking Mom for everything she’s ever done. Children’s menu available for $16 and Full dinner menu available all day.
Sunday, May 13, 2018
All was good until they brought all my family’s plate and forgot mine so by the time they brought it I had already picked at everything on the table and got full so wasn’t able to eat my plate :(
Came here again for our 21st Anniversary!! Love this place!!
We had a fabulous Anniversary dinner with a scrumptious desert.
Have not visited in a while and was surprised to find out that there is no longer any prime rib and no Sunday specials. Food was good but the prices have also increased
Wonderful filet and lobster or king crab special which included a bacon wrapped scallops as an appetizer and a choose of salads. All were prepared perfectly with ample portions. The scallop came on a bed of arugula which was a good pairing.
Love the food. Always an interesting menu and great for steak lovers. Can be noisy, especially on the weekend.
Food was fantastic! Excellent service too
Beautiful experience Easter dinner!! Thank you Maria & Valets!!Outstanding food & service!!
We were so fortunate to be seated in the wine room. A private room with beautiful ambience. Quiet and elegant. Food was extremely good, but the service was truly the best! Gabby was our server and she was amazing. Truly beautiful inside and out!
Food not much taste. Not cooked as requested. The waitress said they could no grill a tomato.
Dinner and service was great! However, we did our holiday party there. It was terrible!!! Small steaks. The sides were 15 minutes late. Imagine a large plate with a two ounce steak on it and nothing else!!!! Everyone said where's the beef!
Date night for the me and the wife. Everything was great as always! Thanks
Some of the best service I’ve ever experienced! Our meal was delicious
Everything was delicious; however, our conversation were interrupted multiple times by people asking if everything was good. While I appreciate attentiveness there is a balance to be achieved. I recognize that said balance is completely subjective and thus a challenge to get perfect for each guest.
That being said it was too much for my taste.
One of the best dinner we had
Meal was great from start to finish. Sydney our waitress and the manager were attentive and wonderful and friendly. The busser was topping off water at drop of hate. The filet minion was wonderful cooked and great piece of meat. The lobster Mac and cheese was great and tasty. The truffles as a gift to my niece for her birthday was the cherry on top. Thanks Fleming I felt like family.
The filet mignon was superb. Highly recommend. The Brussel sprouts were good but I wish I had asked for the potatoes. :) we did order the lobster truffle topping, it was yummy!
Overall, the service was topnotch and the food delicious. We did not order dessert. I would definitely come back!
Quality seems to have gone done since my last visit a year ago. My client had to send his steak back. The bone in rib rye was gristly and cooked poorly. I’ll be scheduling my next client dinner at Maestro’s. Service was great.
The Monday steak and lobster meal is delicious and economical. It includes salad and dessert. A wonderful meal! If i had to complain about anything it would be the $7 valet charge.........to park my car 10 feet away. Overall a wonderful dining experience every single time we go.
I was disappointed that they no longer serve the prime rib dinner. It was the primary reason I attend this establishment. The dinner was removed from the menu without notice.
The manager was very apolegetic about the matter and said that it may return in the future.
I had steak instead. As usual, the meat was excellent. The server was polite and attentive. However, the mash potato was thin.
We went for our Anniversary dinner . The drinks and food was great, really enjoyed ourselves. We have been here before and will be back.
Service and food were excellent. We'll definitely be back!
This was our first time at this location. Overall we had a great experience. We were lucky enough to get one of the few booths in the restaurant. The food was delicious. The only thing I wish would change is the noise level and busyness of the restaurant. The other Fleming’s we went to in San Diego had separated dining areas which cut down on the noise.
Our server, David, was great. Good to see a new menu - lamb was delicious! Shawn, the manager, was great, too!
We’ll keep showing up for dinner :)
Loved the Lobster/Kingcrab prix-fixe menu offered everyday until April 15!
Excellent service although a bit overpriced. Food was prepared nicely.
All was good. The server assigned to us was not anything close to the best.
It was a great experience and it has been so far
We went for Anniversary and were given toasting glasses of champagne on the way to the table. Zack was an attentive server. Great evening made special.
Nice cozy table for two with a good bottle of wine, delicious food and very attentive staff.
Awesome service (wine glass was kept full), steak so tender and juicy that it melted like butter.
We were extremely happy and the staff was amazing We will be going back there soon.
Great experience. Shawn was an awesome attentive server! Delicious food!
The steaks were good but not worth $40 ++++++ Ordered SOUP as a first course - it took an hour - they said it was "home made" then said our soup was given to another table - they comped it.
Overall too expensive - can make just as good steak and baked potatoe at home
The food and service at Flemmings were outstanding My friend and I both ordered bone in rib eye ssteaks. The portions are large. We shared sides. The steaks were cooked perfectly. The sides were plentiful. We shared the spinach and Brussels sprouts and had steak and sides to take home. The waiter knew it was my friends birthday. Our server brought her a lovely box of chocolates with a birthday candle. It was a great touch. Our server was friendly and helpful. The restaurant was very busy but we were not rushed at all. I will definitely go back.
Great setting for a romantic date. It is a tad noisy inside but that was expected. Food is great. Just know that it is a higher end restaurant and you will be spending a pretty penny.
Great dining experience. Staff was very attentive yet never intrusive. It’s been a while since we’ve made the drive to Fleming’s however the evening was more than worth the drive to the valley.
Sunday prime rib 3 course dinner for $42.00 is a deal, especially if more than one person orders it and you get to share 3 different large sides.
As always the food was excellent. We were ignored after we were sat for 15 minutes. It appeared we were handed off to another server. The service was very good after that lapse. Great bargain for our kids with the steak and fries with dessert for $16.
We had gone for our anniversary and let them know of the occasion. They gave us a lovely booth and we both ordered a special Presidents’ Day dinner. Surf and turf for $50 apiece. We ordered our steaks medium rare and when they came they were medium. The manager, Shawn coffee, came over and apologized and the steaks were replaced, but so were the lobster tails which we had begun to eat. The second steaks arrived, they were perfect. And at the end of the evening, Shawn came over, apologized again, and comped the entire check, including my wife’s glass of wine. It was extremely generous, we tried to protest but he wasn’t having it. He made our night and we will go back. Our serve, also named Sean, was equally attentive and warm. A great night made even greater by special people.