Fleming's Steakhouse - Woodland Hills

Name: Fleming's Steakhouse - Woodland Hills
Address: 6373 Topanga Canyon Blvd., Woodland Hills, CA, United States, 91367
Telephone: (818) 346-1005
Price range: $50 and over
Rating: 4.7

4.7

2041 Reviews

$50 and over

Unspecified

Top Tags:

Your Woodland Hills Fleming's is location north of the 101 Freeway, near the Warner Center Business Complex. The Fleming's of Woodland Hills is convenient to West Valley, Calabasas, Thousand Oaks and Malibu. Fleming's in Woodland Hills is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.

Make a reservation

Party Size

2 people

DateTime

Jun 4, 2023

7:00 PM

Booked 12 times today

Order delivery or takeout

Takeout

(818) 346-1005

Other options

Additional information

Dining style
Fine Dining
Cuisines
Unspecified, Steakhouse, Wine Bar
Hours of operation
Mon–Sat 4:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(818) 346-1005
Website
https://www.flemingssteakhouse.com/Locations/CA/Woodland-Hills?y_source=1_MTU1MDMxODgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Private party facilities
Looking to host a private event or business meeting in our restaurant? Our Events & Catering Menu offers a wide selection of hors d'oeuvres, starters, multi-course lunches and dinners. Our Events & Catering Associate will help you select one of our private dining rooms and coordinate all the details to ensure it’s the perfect occasion.
Private party contact
Private Dining Director: (818) 346-1005

Location
6373 Topanga Canyon Blvd., Woodland Hills, CA 91367
Neighborhood
Woodland Hills
Cross street
Victory Blvd.
Parking details
Valet & free parking
Public transit
Bus stops right out front
Additional
Banquet, Bar/Lounge, BYO Wine, Corkage Fee, Delivery, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

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Popular dishes

Sweet Chili Calamari$21.00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*$25.00
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings$14.00
panko-crusted, smoked jalapeño aioli
Shrimp Cocktail$23.00
horseradish cocktail sauce
Burrata with Prosciutto$17.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly$20.00
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*$23.00
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes$26.00
roasted red pepper & lime butter sauce
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
- Serves 1-2$88.00
- Serves 4-6$174.00

Market Salads & Classic Soups

Wedge Salad$16.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Strawberry Fennel Salad**$15.00
arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
Fleming's Salad**$15.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad$15.00
romaine, parmesan, fried capers, crispy prosciutto
Lobster Bisque$18.00
north atlantic lobster, spiced sherry cream
French Onion Soup$17.00
baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

Seared Scallops*$46.00
miso butter, shitake, scallions, ginger salsa verde
Barbecue Scottish Salmon Fillet*$48.00
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*$50.00
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken$40.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Seasonal Featured Lobster Tails$61.00
with drawn butter
Roasted Portobello & Cauliflower Steak$42.00
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop*$43.00
julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

Main Filet Mignon*
- 11 oz$60.00
Petite Filet Mignon*
- 8 oz$54.00
Certified Angus Beef Ribeye*
- 14 oz$58.00
USDA Prime New York Strip*
- 16 oz$64.00

Specialty Cuts

USDA Prime Dry-Aged Ribeye*
- 16 oz$71.00
USDA Prime Bone-In Ribeye*
- 20 oz$68.00
USDA Prime Tomahawk*
- 35 oz$101.00

Over the Top

Diablo Shrimp$17.00
spicy barbecue butter sauce
Crispy Maitake Mushroom$14.00
tarragon aioli
Jumbo Lump Crab Meat$16.00
oscar style with béarnaise sauce
Truffle-Poached Lobster*$20.00
béarnaise sauce & caviar

Create Your Own Surf and Turf

Create Your Own Surf and Turf$30.00
add a lobster tail to any of our signature steaks

Shareable Sides

Crispy Brussels Sprouts & Bacon$15.00
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus$16.00
herb butter
Chili Garlic Green Beans**$14.00
chili garlic macadamia oil
Creamed Spinach$14.00
blended with parmesan, cream, spices
Fleming's Potatoes$17.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato Plain or Loaded$14.00
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed Potatoes$15.00
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese$15.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed Mushrooms$14.00
button, shiitake & portobello mushrooms, fresh garlic

Desserts

New York Cheesecake$16.00
Carrot Cake$15.00
Crème Brûlée$15.00
Fresh Fruit & Chantilly Cream$15.00
Signature Olive Oil Cake$13.00
Chocolate Gooey Butter Cake$16.00
Chocolate Lava Cake$18.00

Hand-Crafted Cocktails

The Manhattan$17.00
Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel
Old Fashioned$17.00
Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla
Blueberry Lemon Drop$17.00
Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry
Socal V&T$17.00
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit
California Jam Jar$17.00
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
Berry Patch Pal$17.00
Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry
Fonseca Sour$17.00
Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port
The Scarlet Clover$17.00
Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry
Espresso Martini$17.00
Stolichnaya Vanil, Kahlúa, freshly brewed espresso

Wines by the Glass

6 oz. Red, White or Rosé: (150 cal); Bottle Red, White, Rosé: (650 cal); Sparkling Bottle: (600 cal)

Sparkling

Bartenura, Asti Italy, NV$14.00
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
Gruet, Brut Rosé New Mexico, NV$14.00
Mionetto, Avantgarde Prosecco Treviso, Italy, NV$11.00
Schramsberg, Brut Blanc de Blancs North Coast, 2019$25.00

White Wines & Blends

Benvolio, Pinot Grigio Fruili DOC, Italy, 2020$10.00
Domaine Delaporte "Silex", Sancerre France, 2020$24.00
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
Duckhorn Vineyards, Sauvignon Blanc North Coast, 2022$16.00
Giesen Estate, Sauvignon Blanc Marlborough New Zealand, 2021$10.00
Loosen Bros., Dr. L Riesling Mosel, Germany, 2020$10.00
Paco & Lola, Albarino Rias Baixas Spain, 2021$12.00
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
Sokol Blosser, Rosé of Pinot Noir Dundee Hills Oregon, 2021$12.00
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

Chardonnay

Cakebread, Napa Valley, 2018$26.00
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
Cave de Lugny, La Carte Mâcon-Lugny France, 2018$14.00
Diatom, Santa Barbara County, 2022$18.00
Duckhorn, Napa Valley, 2018$18.00
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
Hess Collection, Napa Valley, 2019$16.00
Rombauer, Napa Valley Carneros, 2021$26.00
Sea Sun, California, 2021$13.00
Stonecap Estate, Columbia Valley, 2020$10.00

Pinot Noir

A to Z Wineworks, Oregon, 2019$16.00
Balade by Belle Glos, Santa Rita Hills Santa Barbara, 2021$21.00
Silver Gate, California, 2020$11.00
Walt, La Brisa Sonoma Coast, 2020$23.00

Red Wines of Interest

Abstract by Orin Swift, Red Blend California, 2020$24.00
Castello di Volpaia, Chianti Classico Italy, 2020$15.00
Catena, Vista Flores Malbec Mendoza Argentina, 2019$15.00
Caymus Suisun, The Walking Fool Suisun Valley, North Coast, 2020$24.00
Cosentino, Cigar Old Vines Zinfandel Lodi, 2020$15.00
Marques de Caceres, Excellens Cuvée Especial Rioja Spain, 2017$14.00
Mollydooker, The Boxer Shiraz Mclaren Vale, Australia, 2020$18.00
Pessimist by Daou, Red Blend Paso Robles, 2020$15.00

Merlot

Emmolo, Napa Valley, 2020$24.00
Goose Ridge G3, Columbia Valley Washington, 2019$12.00
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
Les Cadrans de Lassègue, Saint-Émilion Grand Cru France, 2019$23.00
Milbrandt Vineyards, Family Grown Columbia Valley, 2019$12.00

Cabernet Blends

Charles & Charles, Double Trouble Red Blend Columbia Valley, 2019$12.00
Decoy Limited by Duckhorn, Red Blend Napa Valley, 2019$21.00
Mad Hatter, Bordeaux Blend Napa Valley, 2019$28.00
Penfolds Bin 389, Cabernet Shiraz South Australia, 2019$30.00
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

Cabernet Sauvignon

Caymus One Liter, Napa Valley, 2020$39.00
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
Chateau Montelena, Napa Valley, 2019$40.00
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
Daou Vineyards, Paso Robles, 2021$18.00
Ellie's by Hall, Napa Valley, 2018$25.00
FPS by B.R. Cohn, California, 2017$15.00
Goose Ridge, First Flight Goose Gap Yakima Valley, 2020$16.00
Honig, Napa Valley, 2019$28.00
Josh Cellars, Craftsman Collection California, 2020$13.00
Post & Beam by Far Niente, Napa Valley, 2021$32.00
Quilt, Napa Valley, 2019$21.00
Scattered Peaks, Napa Valley, 2020$19.00

Post & Beam

Pure Elegance Embodied

Post & Beam
This Cabernet Sauvignon by Far Niente is inspired by humble post and beam barns that dot the American landscape. As simple and elegant as its namesake structures, this 100% Cabernet Sauvignon is hand-crafted with four decades of expertise. It's primed to be one of the best vintages on record for Napa. Each pour expresses the purity of Napa Valley varietals, with unbelievable flavors and stunning aromas that define a Far Niente luxury Cabernet Sauvignon. It's expectedly round and textured on the palate, yet reveals just how layered it is. A perfume blend of wild raspberry and confectionary spices mingles with a first impression of soft red fruit flavors, leather, and cassis, finishing long with toasted espresso beans. Best enjoyed with Beef Carpaccio — prepared with rich, creamy caper-creole sauce that cuts the tannic backbone of this red — or Prime Bone-In Ribeye with Crispy Maitake Mushroom, which features peppery and deep earthy flavors to accentuate its dry intensity.
- per glass$32.00
- per bottle$128.00

What 2,041 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.6Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

Los Angeles
Good for special occasions
Los Angeles
Unspecified
San Fernando Valley / Valencia
Great for fine wines
San Fernando Valley / Valencia
Good for special occasions

Sort by

JV
JuniorV
Las Vegas
6 reviews
5.0
6 reviews
Dined on May 15, 2023
overall5food5service5ambience5
It was Mother's Day so we made reservations, however, our table wasn't ready for 30 mins and the host admitted that they double booked, so we had to wait for a little bit. It was very busy but surprisingly, the servers and the kitchen were on top of things and our food came out perfect and on queue. We had drinks, appetizers, main dish and desserts, and everything was done to perfection. But of course, the cost is a different story but I'm happy to pay for good food and service.
SM
SusanaM
1 review
3.0
1 review
Dined on May 14, 2023
overall3food3service2ambience3
The reason for the bad review is not for the waiters or inside staff .It was Mothers Days so I understand if staff was slow.The older man in valet believe he was the manager was horribly rude and racist.We arrived and parked our car and he ran towards us say that it was valet.Which we told him we knew it was and paid the 8 dollars .He was extremely rude since where already parked we wanted to keep the keys and he insisted we parked perfectly straight even though we where .Once we went inside he was laughing at us with his coworker .Also their was a Armenian family that got there at the same time and he was kind to them .Any other ethnicity he was kind to but us Latinos he treated horrible !
OT
OpenTable Diner
Los Angeles
4 reviews
5.0
4 reviews
Dined on May 14, 2023
overall5food5service5ambience5
Meal was excellent. Service was excellent....we had a great time.
CR
CarolineR
Central Coast
4 reviews
4.0
4 reviews
Dined on May 7, 2023
overall4food4service5ambience5
We had the DineLA menu. My salad was nice but nothing fabulous and my husband said he enjoyed the French onion soup. He upgraded to the ribeye which I tasted. It was delicious. I had the fillet. Unfortunately it was a little bit overcooked so I didn’t enjoy it as much as I anticipated we ordered two sides, the creamed spinach, and the Flemings potatoes. The Flemings potatoes are really rich and we couldn’t even finish the portion we were given. the creamed spinach is very creamy, but can do with a little bit more seasoning; however, it was very tasty still. The menu came with desserts. I had the carrot cake with cream cheese frosting. It was delicious, very rich and I could not finish it. We ended up taking it home. Our server was very friendly and helpful when it came to recommendations for wine. We had an early reservation at 5:45, so it was quite quiet when we arrived, but I did notice an increase in noise as the evening went on, and the restaurant filled up since it was a Saturday night. This was our first time at Flemings. We would probably go back again, but it’s really a special occasion place, and quite pricey.
BD
BrandonD
Los Angeles
39 reviews
vip
5.0
39 reviews
Dined on May 6, 2023
overall5food5service5ambience5
We were there for my wife's birthday and they really made it special. Thank you. And!!!! The Chilean sea bass it the best fish we have ever had.
B
Bruinklr
Los Angeles
1 review
4.0
1 review
Dined on May 5, 2023
overall4food4service5ambience3
Service was just okay. It took a long time to get refills on water and Ice Tea. Our waitress was very nice and took our order pretty quickly, but we didn’t see her much afterwards.
OT
OpenTable Diner
Los Angeles
1 review
4.0
1 review
Dined on May 1, 2023
overall4food4service5ambience4
Loved taking part of dineLA at flemings. One unfortunate part of our experience was my husbands steak was over cooked, but didn’t want to “send it back.” Other than that was a great meal/experience.
AB
AlanB
Los Angeles
2 reviews
5.0
2 reviews
Dined on April 30, 2023
overall5food5service5ambience5
Great food, great service. Will keep going back.
s
swaiaman
Los Angeles
51 reviews
vip
4.0
51 reviews
Dined on April 30, 2023
overall4food5service1ambience5
Food very good as usual. Waitress brought the wrong wine and then brought the correct red ice cold. Other than that a nice evening.
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on April 29, 2023
overall5food5service4ambience4
So cute! Definitely will go back! Food was amazing! The card on the table👌🏽. Over all amazing dining experience!
OT
OpenTable Diner
Los Angeles
5 reviews
5.0
5 reviews
Dined on April 24, 2023
overall5food5service5ambience5
Mushroom and the Caesar salad is so good. Love it here
JG
JoeG
Los Angeles
25 reviews
vip
5.0
25 reviews
Dined on April 17, 2023
overall5food5service5ambience5
Great service from the whole staff which made it a great experience
OT
OpenTable Diner
Los Angeles
1 review
vip
5.0
1 review
Dined on April 15, 2023
overall5food5service5ambience5
It was a birthday dinner. The table was decorated and a birthday card was waking as well. Servers all recognized and acknowledged the birthday occasion. Service was excellent, Ryan be everyone else as well. The food was amazing!! 10 out of 10!!
OT
OpenTable Diner
Los Angeles
2 reviews
vip
5.0
2 reviews
Dined on April 2, 2023
overall5food5service5ambience5
As always Great experience, service was fantastic, food was delicious…. The entire staff goes above and beyond to make your visit and meal perfect.
CJ
CarrieJ
Los Angeles
123 reviews
vip
5.0
123 reviews
Dined on April 1, 2023
overall5food5service5ambience5
Consistently our favorite go to Steak House. Food and Service are always top notch.
OT
OpenTable Diner
Los Angeles
2 reviews
vip
1.0
2 reviews
Dined on March 26, 2023
overall1food2service1ambience1
Extremely bad service. It took almost 30 minutes to be served a drink. The brought over bred twice so that we would not complain. Managment is non existent and after almost an hour waiting for our meal the food was just mediocre. Not worth the prices that they charge.
j
jimmyf
Los Angeles
7 reviews
vip
3.0
7 reviews
Dined on March 25, 2023
overall3food2service2ambience5
The food tasted dif, they prob changed chefs but it was cold. Wait person was very nice and polite but took too long to take order and food came out not too warm. It’s a good place overall, just not worth the price. Highly highly over priced we loved this place but we prob won’t be coming back for a while.
OT
OpenTable Diner
San Diego
1 review
vip
5.0
1 review
Dined on March 23, 2023
overall5food5service5ambience5
Amazing food and we received the best service by Luis. Definitely coming back soon!
OT
OpenTable Diner
Los Angeles
3 reviews
4.0
3 reviews
Dined on March 18, 2023
overall4food5service5ambience4
Good overall and good food whit good service I would come again for dinner
OT
OpenTable Diner
Los Angeles
2 reviews
vip
5.0
2 reviews
Dined on March 12, 2023
overall5food5service5ambience5
Best food for the buck. And the drinks were delcous.
S
Steve
Los Angeles
11 reviews
vip
4.0
11 reviews
Dined on March 12, 2023
overall4food5service3ambience3
7:15 reservation and we were seated at 7:35. Service was slow, main dishes arrived 3-4 minutes prior to the sides. Server forgot we had two birthdays in our group. Ordered after dinner coffees and had to remind them 2x.
FF
FlavorFest
Los Angeles
52 reviews
vip
5.0
52 reviews
Dined on March 12, 2023
overall5food5service5ambience5
Fabulous meal. Steak cooked perfectly, the sea bass was out of this world and the lobster tender and sweet. Service was exceptional.
L
janeL
Central Coast
5 reviews
vip
1.0
5 reviews
Dined on March 12, 2023
overall1food1service3ambience3
The steaks we ordered were not made as ordered and had no flavor. The vegetables were greasy, the soup was salty and messy and the Caesar salad was not a regular Caesar salad and had additional ingredients which should have been disclosed by our server when we ordered it. The server spent a lot of time trying to up-sell our order instead of asking why the 3 of us were not eating the meals we ordered. We will NEVER go back! The food is just tasteless and has zero value for the money we spent! We took the food home and threw it away!
RM
RichardM
Los Angeles
4 reviews
5.0
4 reviews
Dined on March 11, 2023
overall5food5service5ambience5
This is always a nice place to go for a special occasion. The staff is on top of it and the food is tasty.
OT
OpenTable Diner
Los Angeles
4 reviews
4.0
4 reviews
Dined on March 5, 2023
overall4food4service5ambience4
Service was good but my steak was over cooked and kind of dry.
s
stiles
Los Angeles
490 reviews
vip
4.0
490 reviews
Dined on March 5, 2023
overall4food5service5ambience4
THE HAMBURGER WAS OUTSTANDING AND I LOVED THE FLEMINGS SALAD. OTHERS ENJOYED THE NEW YORK STEAK. CREAMED SPINACH A LITTLE TOO CREAMY BUT BRUSSEL SPROUTS WERE TERRIFIC.
OT
OpenTable Diner
Las Vegas
3 reviews
vip
3.0
3 reviews
Dined on March 5, 2023
overall3food2service4ambience3
poor quality steak and overpriced for what you get I can make a better steak at home
MT
MiriamT
Las Vegas
26 reviews
vip
5.0
26 reviews
Dined on February 21, 2023
overall5food4service4ambience4
To sum it up, good food and great service.
SF
SFAM
Los Angeles
45 reviews
vip
5.0
45 reviews
Dined on February 18, 2023
overall5food5service5ambience4
They appreciate return clients and take care of them. Our waitress was wonderful, even sending our daughter home with a special treat. Our steaks were cooked to perfection. All in all a great evening.
OT
OpenTable Diner
Los Angeles
6 reviews
vip
5.0
6 reviews
Dined on February 14, 2023
overall5food5service5ambience5
Everything was fantastic
n
netminder
Los Angeles
3 reviews
5.0
3 reviews
Dined on February 12, 2023
overall5food5service5ambience5
The service was excellent. The staff was very attentive and the food top notch.
PG
PeterG
Los Angeles
1 review
4.0
1 review
Dined on February 12, 2023
overall4food4service5ambience4
My Girlfriend and I have been to Flemings several times, this time we celebrated our 11 year anniversary and as usual the restaurant was very crowded and noisy we had reservations and were seated within 15 minutes. Service was excellent we ordered 12 ounce steak with baked potatoes, mushrooms, glass of wine dessert a little pricey and the steak had great flavor but a little bit chewy overall it was pretty good we would be back.
OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on February 5, 2023
overall5food5service5ambience5
To night out with my wife of 33 years trying to keep it real. I’m 70 and she’s 52 so Fleming’s is suitable for two different generations. We come here often and have enjoyed it every time. I mean not only are the people interesting the food is always excellent.
OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on February 3, 2023
overall5food5service5ambience5
Another great dining experience
OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on January 28, 2023
overall5food5service4ambience5
Flemings never disappoints! The French onion soup is to die for!!!
JN
JenniferN
Los Angeles
8 reviews
vip
4.0
8 reviews
Dined on January 28, 2023
overall4food5service5ambience4
Outstanding server Shawn. Prices a bit high but food quality was good. Received complimentary truffles for bday which was nice but they were not cooked properly and tasted grainy. Best French onion soup and crab cakes and steak. Again, amazing server but prices 15% higher than other competitive chains e.g. Ruth’s Chris, Larry’s, Palm, Mastros
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on January 15, 2023
overall5food5service5ambience5
Restaurant decorated the table for our anniversary, put a handwritten card on the table and gave a box of chocolates for dessert. Class act!
VD
VinnyD
Los Angeles
27 reviews
vip
2.0
27 reviews
Dined on January 5, 2023
overall2food1service2ambience5
Really disappointed with this visit to Flemings-Woodland Hills. Put in the reservation this was a special occasion and even reminded the waiter but nothing was acknowledged. We’ve celebrated birthdays, anniversaries, graduations, and other accomplishments there over the last 10 years, even during the Covid restrictions. We asked the waited to walk us through the menu as half our party had never been to Flemings before. He spoke about two of the apps, couple of the steaks, and the lava cake. The cake only because that takes 20minutes to prepare. Steaks were not done as good they usually are. We always order medium rare. Half the people got their steaks perfectly but half of us did not. The manager made us feel bad for saying the steaks were not done to our liking or even properly. One steak was very rare and one was like chewing rubber. Not sure if it was a new or inexperienced chef but there was definitely no consistency with steaks and three of us ordered the same cut and style/temp. The drinks, appetizers, and desserts were good.
L
Lile
Central Coast
4 reviews
vip
4.0
4 reviews
Dined on January 3, 2023
overall4food5service4ambience5
Dinner with family
JO
JaysonO
Los Angeles
7 reviews
vip
5.0
7 reviews
Dined on December 31, 2022
overall5food5service5ambience4
Overall the food was good and our waiting was very attentive making the dining experience memorable.

FAQs

Fleming's Steakhouse - Woodland Hills does offer delivery in partnership with Postmates and Uber Eats. Fleming's Steakhouse - Woodland Hills also offers takeout which you can order by calling the restaurant at (818) 346-1005.

Fleming's Steakhouse - Woodland Hills is rated 4.7 stars by 2041 OpenTable diners.

Fleming's Steakhouse - Woodland Hills does offer gift cards which you can purchase here.