Fleming's Steakhouse - Woodland Hills
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Valentine's Day Special Menus & More
Impress your Valentine with three courses. This year, pair our Filet with your choice of Split Lobster Scampi, Crab-Stuffed Shrimp Scampi or Pistachio-Crusted Lamb Chops or enjoy our Prime Surf & Turf for two. Menus start at $80. Available February 12-15.
Saturday, February 15, 2020
Service was top notch. Steak was good, but honestly not next level to justify the price.
Valet parking not good
The service is lovely and food is delicious. We enjoy the ambiance. It does bother me that a glass of wine (not cheap) is a 4 ounce pour - I think standard is 6 oz so I find 4 a little cheap.
Great place, great food and awesome personnel
Food is great and the drinks never disappoint thank you Fleming’s!
As usual our server David was amazing. The food was delicious and the dessert was yummy.
it was NYE, they were way overbooked but the service was good, the food was better than normal and it was a fun atmosphere
New Year’s Eve had reservations for 7:30p at 8:30 was told our table was ready after speaking to a manager. We we were seated by the bar not in the dining room Felt like an afterthought so I decided I was not a valued as a customer I left to go to Larsens across the street and the mgr Derrick took care of me and had a great meal.
We were seated an hour and 15 minutes after our reservation time. There was nowhere to sit while waiting. We were all crowded like cattle. And to top it off it took us 45 minutes to get our car from valet while standing in the freezing cold!
While I understand restaurants are busy on NYE this was a horrible experience. They totally overbooked and didn’t have enough help. They were not apologetic, almost annoyed while people were asking how much longer.
I have dined at this restaurant many times and always have been happy but this was very disappointing.
We were surprised how well things went because it was New Year’s Eve and we had my 7 month old granddaughter. The server was excellent and agreeable to our requests for the baby, like more bread for her to gum. The food was delicious and flawless. This was a great experience.
We had a fabulous dinner. Service at the restaurant was terrific. Unfortunately ruined by an experience with the valet. We waited for quite a while. We noticed that two of them were goofing off and not assisting.. when they finally came to help I made a comment that we had been waiting. The valet guy was so rude. Told me we hadn’t been waiting and started arguing with me. The valet is $7 and while I realize that’s not a lot. I expect not to wait for my car at a place where there’s no traffic and I do not appreciate being spoken to in the manner that I was.
He should have just apologized and gotten my car and not be so disrespectful
Christmas Eve dinner with family. Fleming’s was amazing as always. We have never had a bad meal or bad experience here.
First time at Fleming's. We were there for my son's birthday. It was a great experience. Our waitress was attentive and explained the menu without making us feel out of place. The food and cocktails were delicious. She even offered to take a picture of the family. Will definitely come back.
Overall dining and food experience was good!
Great service and food!!
Delicious food with attentive service.
The waiter was great. Very attentive.
The dinner was good, my steak came out warm not hot, sent it back to reheat. I still enjoyed my dinner.
Out waiter was OUTSTANDING! He was impeccable! Food was amazing as always, steak was perfect! A little heavy on the salad dressing, , my fault though, I should have requested it on the side. Everything else was great!
Good value and food. Of special value is the dine rewards program.
Fantastic evening, always great service and food. Great place for special events or just a private intimate moment.
The food was delicious and the service was perfect! We had a nice round table for 6
Excellent experience with Gus, our server.
Good food and service
From the valet greeting and hostess everything was excellent
Especially the server Luis he was very conversational and helpful with choices on the menu
Stayed for few days in L. A. Enjoy great steak and decided to visit again. I had a rib eye this time but next time will have again the New York.
Was great as always.. love Fleming’s! We had great service and attention. Food was excellent.
We had a reservation at 6pm on Thanksgiving evening, and we ended up getting seated at 7.15pm (there was a huge line at the entrance, all people with reservations that were waiting to be seated for hours). We ended up getting our main courses at 8.30pm!!!
Clearly the restaurant was severely overbooked and the kitchen very very slow. The turkey was not anything special, and definitely not worth the wait. The same applies for the filet mignon that we got from the kids menu that had a ton of black pepper on it (definitely not kid friendly). Obviously, we will not go there again.
The manager gave us our Thanksgiving Neal, drinks and wine because it took 2 1/2 hours to complete our meal even though we had a reservation. We never complained and understood it was a holiday. The food was great once we received it and our desserts were packed to go since we were full already. Very professionally handled and we would consider going back another time.
Thanksgiving is a tough day for a restaurant I know, but Fleming's did not rise to the occasion. The turkey tasted like it had been injected with something and the wait staff seemed harried. On the plus side, we were seated within a few minutes of our reservation time. My main complaint is that it was over-priced for the blah experience. The valets were great, friendly and efficient.
We spent our Thanksgiving at Fleming’s and really enjoyed our dinner. Staff were pleasant and welcoming. The Thanksgiving dinner was fabulous and the dessert... phenomenal!
The service at staff were impeccable
We had the tomahawk meal awesome was delicious
As always the meal and service were Excellent. Even better was the fact we had a gift card and the dining reward that came as a surprise as I didn't think we could use yet.
Typically, this is not my first choice when it comes to steakhouses but my partner wanted the Tomahawk dinner. The reason Flemings is not my first choice is due to the side options. This visit, the Chef's Menu offered two alternative sides as well as a new salad. The salad was fantastic, definitely would love to see Flemings add it to the regular menu! The sides were also great additions, green beans and cream corn - the corn was excellent. As for the tomahawk, wonderful. The Chef carved stable side. It was beautiful, prepared perfectly and so much that it was another dinner take home. By the time we finished, no room for the included desserts, so we took those home too. Overall a great dining experience. Service was, as always, very very very good.
A shout out to David Norek and his team for excellent service and joyful attitude. He made our night special as we celebrated our mother’s birthday who has passed. Dinner was yummy and never rushed. We will return shortly.
Food was fantastic - I had the Chilean Sea bass which was perfectly cooked. My friends had the filet mignon and prime bone-in ribeye. They said it was also perfectly cooked. We love this place. Service was attentive and impeccable.
Always exceptional food and service, and they always fulfill my seating requests. What more can you ask for?
One of our go to restaurants for date night... but this time out..
Things were better than normal!
Eric the waiter was awesome
Managers were all super friendly and helpful!
Dry aged steak was superb
Everyone was amazing. Chef came to our table to cut the meat. Even took some picture of us. Food was unbelievable.