Fleming's Steakhouse - Las Vegas

Starters

• Chilled Seafood Tower*

  ahi tuna poke, shrimp cocktail, north atlantic lobster tails

  • Serves 1-2$75.00
  • Serves 4-6$145.00

• Burrata with Prosciutto$16.00

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Beef Carpaccio*$21.00

  toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

• Shrimp Cocktail$22.00

  horseradish cocktail sauce

• Seared Pork Belly$17.00

  pan-seared, creamy goat cheese grits, fig demi-glace

• Crab Cakes$23.00

  roasted red pepper & lime butter sauce

• Sweet Chili Calamari$19.00

  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack*$23.00

  avocado, cucumber, caviar, lavash crackers, soy ginger

Market Salads & Classic Soups

• Fleming's Salad**$13.00

  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Wedge Salad$14.00

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Caesar Salad$13.00

  romaine, parmesan, fried capers, crispy prosciutto

• French Onion Soup$15.00

  baked with gruyère & parmesan cheeses

• Lobster Bisque$16.00

  north atlantic lobster, spiced sherry cream

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

• Main Filet Mignon*

  • 11 oz$57.00

• Petite Filet Mignon*

  • 8 oz$51.00

• Prime New York Strip*

  • 16 oz$61.00

• Certified Angus Beef Ribeye*

  • 14 oz$55.00

Specialty Cuts

• Prime Bone-In Ribeye*

  • 20 oz$65.00

• Prime Dry-Aged Ribeye*

  • 16 oz$68.00

• Prime Tomahawk*

  • 35 oz$98.00

Over the Top

• Seared Pork Belly$15.00

  fig demi-glace

• Diablo Shrimp$16.00

  spicy barbecue butter sauce

• Jumbo Lump Crab Meat$15.00

  oscar style with béarnaise sauce

• Truffle-Poached Lobster*$20.00

  béarnaise sauce & caviar

Beyond Steaks

• Double Breast of Chicken$39.00

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• Barbecue Scottish Salmon Fillet*$46.00

  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass*$48.00

  sautéed with sesame-orange spinach & arugula, pickled red onion

• Chickpea & Eggplant Croquette$33.00

  housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

• Seasonal Featured Lobster Tails$59.00

  with drawn butter

Sides

• Fleming's Potatoes$16.00

  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

• Baked Potato Plain or Loaded$13.00

  Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

• Cauliflower Mash$14.00

  cilantro oil

• Signature Onion Rings$13.00

  panko-crusted, smoked jalapeño aioli

• Mashed Potatoes$13.00

  butter, kosher salt, cracked black pepper

• Sautéed Mushrooms$14.00

  button, shiitake & portobello mushrooms, fresh garlic

• Creamed Spinach$13.00

  blended with parmesan, cream, spices

• Crispy Brussels Sprouts & Bacon$14.00

  flash-fried, bacon vinaigrette, diced bacon

• Roasted Asparagus$15.00

  herb butter

• Chipotle Cheddar Mac & Cheese$14.00

  cavatappi, smoked cheddar, chipotle panko breadcrumbs

Desserts & Coffee Service

• Chocolate Lava Cake**$16.00

  rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios

• New York Cheesecake$15.00

  classic preparation, strawberry red wine sauce & fresh mint

• Crème Brûlée$14.00

  creamy vanilla bean custard served with fresh seasonal berries

• Carrot Cake$14.00

  three-layer cake with cream cheese frosting, drizzle of caramel

• Key Lime Pie$13.00

  fresh key lime, graham cracker crust, chantilly whipped cream

• Chocolate Gooey Butter Cake$14.00

  honeycomb brittle, chocolate sauce & caramel

• Fresh Fruit & Chantilly Cream**$14.00

  mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

• Freshly Brewed Coffee$4.00

  (0 cal)

• Espresso$6.00

• Cappuccino$6.00

A Taste for Twosdays

Only available on Tuesdays | Two Guests, $135. Taste for Twosday Menu is only available on Tuesdays

Starter

choose two

• Caesar Salad

• Fleming's Salad**

• Wedge Salad

Entrée

choice of

• 35 oz Prime Tomahawk* To Share

  served with a choice of our signature butters: béarnaise, smoked chili, herbed horseradish

• Chef's Reserve* to Share

  28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts. (1480 cal)

Sides to Share

choose two

• Baked Potato Plain or Loaded

• Fleming's Potatoes

• Mashed Potatoes

• Cauliflower Mash

• Chipotle Cheddar Mac & Cheese

• Crispy Brussels Sprouts & Bacon

• North Atlantic Lobster Mashed Potatoes

  +$10

• Roasted Asparagus

• Sautéed Mushrooms

• Signature Onion Rings

• Creamed Spinach

• North Atlantic Lobster Macaroni & Cheese

  +$10

Dessert

choose two

• New York Cheesecake

• Carrot Cake

• Crème Brûlée

• Chocolate Lava Cake**

• Chocolate Gooey Butter Cake

• Fresh Fruit & Chantilly Cream**

• Key Lime Pie

Children's Menu

12 and under; includes choice of beverage

Starter

your choice of

• Fleming's Salad**

  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

• Cheese & Crackers

  Prosciutto, cheddar cheese, lavash crackers. (210 cal)

Entrée

all entrées except Mac & Cheese served with side of french fries

• Filet Mignon*$25.00

  our leanest, most tender cut of beef

• Filet Mignon Sandwich*$27.00

  thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

• Chicken Tenders$16.00

  crispy chicken breast tenders

• Mac & Cheese$16.00

  a Fleming's favorite, topped with crisp bacon

Dessert

your choice of

• Carrot Cake

  Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)

• Chocolate Gooey Butter Cake

  Honeycomb brittle, chocolate sauce & caramel. (470 cal)

• New York Cheesecake

  Classic preparation, strawberry red wine sauce & fresh mint. (580 cal)

• Fresh Fruit & Chantilly Cream**

  Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Gluten-Free Menu

Starters

• Chilled Seafood Tower*

  Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal). Prepared without ahi tuna poke and lavash crackers

• Beef Carpaccio*

  Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal). Prepared without crostini

• Burrata with Prosciutto

  Charred campari tomatoes, prosciutto, wild arugula. (760 cal). Prepared without croutons

• Shrimp Cocktail

  Horseradish cocktail sauce. (300 cal)

• Seared Pork Belly

  Pan-seared, creamy goat cheese grits. (700 cal). Prepared without fig demi-glace

Salads

• Caesar Salad

  Romaine, parmesan, fried capers, crispy prosciutto. (250 cal). Prepared without fried capers & croutons

• Fleming's Salad**

  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal). Prepared without croutons

• Wedge Salad

  Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Steaks and Beyond

• Petite Filet Mignon*

  Available in 8 oz. (410 cal)

• Main Filet Mignon*

  Available in 11 oz. (490 cal)

• Certified Angus Beef Ribeye*

  Available in 14 oz. (1150 cal)

• Double Breast of Chicken

  (580 cal)

• Prime New York Strip*

  Available in 16 oz. (1180 cal)

• Prime Tomahawk*

  Available in 35 oz. (1700 cal)

• Prime Bone-In Ribeye*

  Available in 20 oz. (1360 cal)

• Seasonal Featured Lobster Tails

  (750 cal)

Over the Top

• Seared Pork Belly

  Fig demi-glace. (280 cal). Prepared without fig demi-glace

• Diablo Shrimp

  Spicy barbecue butter sauce. (620 cal)

• Jumbo Lump Crab Meat

  Oscar style with béarnaise sauce. (290 cal)

• Truffle-Poached Lobster*

  Béarnaise sauce & caviar. (460 cal)

Sides

• Fleming's Potatoes

  Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)

• Roasted Asparagus

  Herb butter. (260 cal)

• Cauliflower Mash

  Cilantro oil. (550 cal)

• Mashed Potatoes

  Butter, kosher salt, cracked black pepper. (580 cal)

• Baked Potato Plain or Loaded

  Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

• Sautéed Mushrooms

  Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Desserts

• Chocolate Lava Cake**

  Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal). Prepared without pistachio tuille

• Fresh Fruit & Chantilly Cream

  Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal). Prepared without pistachio tuille

• Crème Brûlée

  Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)

Hand-Crafted Cocktails

• Blueberry Lemon Drop$15.00

  Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry

• Socal V&T$15.00

  Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit

• Tiki Mule$15.00

  Wheatley vodka, housemade ginger syrup, fresh-squeezed lime juice & Tiki Bitters

• California Jam Jar$15.00

  Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose

• Italian Flightplan$15.00

  Aviation American gin, Cocchi Americano, poblano syrup, fresh herbs & strawberry preserves

• Nopales Margarita$15.00

  Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime

• Old Fashioned$15.00

  Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla

• Berry Patch Pal$15.00

  Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry

• Fonseca Sour$15.00

  Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port

• The Manhattan$15.00

  Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel

• Iberian Heritage$15.00

  Bacardi Ocho rum, ruby port, touch of bitters

• Sicilian Cup$15.00

  Pimm's No. 1 with Amaro Averna, fresh lemon & herbs

Wine Selections

6 oz. Red, White or Rosé: (150 cal); Bottle Red, White, Rosé: (650 cal); Sparkling Bottle: (600 cal). ^These wines are hand-selected by your local Wine Manager, Brandon Whitman and only found at your Scottsdale Fleming's

Sparkling

• Dom Pérignon, Brut Champagne France, 2010$275.00

• Gruet, Brut Rosé New Mexico, NV$14.00

• Mionetto, Avantgarde Prosecco Treviso Italy, NV$11.00

• Moët & Chandon, Brut Imperial Champagne France, NV$130.00

• Schramsberg, Brut Blanc de Blancs North Coast, 2017$25.00

• Veuve Clicquot, Yellow Label Brut Champagne France, NV$135.00

• Perrier-Jouet, Belle Epoque Rose Illumination Champagne France, 2012^$500.00

• Louis Roederer, Cristal Champagne France, 2013^$500.00

White Wines & Blends

• Belle Glos, Oeil de Perdrix Rosé Sonoma County, 2018^$13.00

• Benvolio, Pinot Grigio Fruili Doc Italy, 2019$10.00

• Decoy by Duckhorn, Sauvignon Blanc California, 2020$14.00

• Giesen Estate, Sauvignon Blanc Marlborough New Zealand, 2020$10.00

• Hall, Sauvignon Blanc Napa Valley, 2020^$14.00

• Loosen Bros., Dr. L Riesling Mosel Germany, 2020$10.00

• Ponzi Vineyards, Pinot Gris Willamette Valley, 2019$13.00

• Ruffino, Moscato d'Asti Piedmont Piedmont Italy, 2020^$11.00

• Illumination by Quintessa, Sauvignon Blanc North Coast, 2019^$22.00

Chardonnay

• Cave de Lugny, La Carte MâCon-Lugny France, 2019$14.00

• Grgich Hills Estate, Napa Valley, 2018$95.00

• Hess Collection, Napa Valley, 2018$16.00

• Newton, Unfiltered Napa Valley Carneros, 2017$125.00

• Rombauer, Napa Valley Carneros, 2020$20.00

• Sea Sun, California, 2018$13.00

• Sonoma-Cutrer, Sonoma Coast Russian River Ranches, 2019^$19.00

• Stonecap Estate, Columbia Valley, 2019$10.00

Pinot Noir

• Balade by Belle Glos, Santa Rita Hills Santa Barbara, 2020$21.00

• Gran Moraine, Yamhill-Carlton, Oregon, 2019^$25.00

• Benton Lane, Willamette Valley, 2019$16.00

• Boen, Monterey, Sonoma & Santa Barbara County, 2019$15.00

• Rochioli, Russian River Valley, 2019^$200.00

• Eos, California, 2019$11.00

• Etude, Napa Valley Carneros, 2018$90.00

• Martinelli, Bella Vigna Sonoma Coast, 2019$90.00

• Etude, Napa Valley Carneros, 2018^$23.00

Red Wines of Interest

• Abstract by Orin Swift, Red Blend California, 2020$24.00

• Castello di Volpaia, Chianti Classico Italy, 2019$15.00

• Catena, Malbec Vista Flores Mendoza Argentina, 2018$15.00

• Caymus Suisun, the Walking Fool Suisun Valley, North Coast, 2019$24.00

• Domaine de Beaurenard, ChâTeauneuf-Du-Pape Rhone France, 2019$125.00

• Four Vines, the Biker Zinfandel Paso Robles, 2019$15.00

• High Heaven Vintners, Roaming Elk Columbia Valley, 2017$15.00

• Hoffman Family Cellars, Petit Sirah American, 2018^$16.00

• Marques de Caceres, Excellens Cuvée Especial Rioja Spain, 2016$14.00

• Mollydooker, Shiraz the Boxer Mclaren Vale, 2019$18.00

• Pessimist by Daou, Red Blend Paso Robles, 2019$15.00

• Stags' Leap Winery, Petite Sirah Napa Valley, 2018$95.00

• Tenuta Arceno Strada Al Sasso, Sangiovese Chianti Classico, 2018^$25.00

Merlot

• Duckhorn Vineyards, Napa Valley, 2018$24.00

• Emmolo, Napa Valley, 2019$96.00

• Les Cadrans de Lassègue, Saint-émilion Grand Cru France, 2018$18.00

Cabernet Blends

• Rothschild Legende, Bordeaux Blend Bordeaux, 2018^$16.00

• Two Square by Alpha Omega, Red Blend California, 2017^$31.00

• Charles & Charles, Post No. 35 Columbia Valley, 2018$12.00

• Le Serre Nuove Dell' Ornellaia, Bolgheri Italy, 2017$150.00

• Mad Hatter, Bordeaux Blend Napa Valley, 2019$28.00

• Papillon by Orin Swift, Napa Valley, 2019$150.00

• Paraduxx by Duckhorn, Proprietary Red Napa Valley, 2018$21.00

Cabernet Sauvignon

• Highlands 41, Paso Robles, 2019^$13.00

• Bella Union by Far Niente, Napa Valley, 2018$128.00

• Turnbull, St Helena Napa Valley, 2019^$28.00

• Caymus, Napa Valley (1l), 2019^$196.00

• Chateau Montelena, Napa Valley, 2018$32.00

• Col Solare, Red Mountain Washington, 2016$150.00

• Faust, Napa Valley, 2018^$31.00

• Daou Vineyards, Paso Robles, 2020$18.00

• Daou Vineyards, Soul of a Lion Adelaida District Paso Robles, 2018$200.00

• Ellie's by Hall, Napa Valley, 2017$25.00

• FPS By B.R. Cohn, California, 2019$15.00

• Frog's Leap Winery, Estate Grown Napa Valley Rutherford, 2018$130.00

• Honig, Napa Valley, 2018$28.00

• J. Davies, Napa Valley, 2015$180.00

• Jordan, Alexander Valley, 2017^$144.00

• Josh Cellars, Craftsman Collection California, 2020$13.00

• Mt. Brave, Napa Valley United States, 2017^$230.00

• Quilt, Napa Valley, 2018^$21.00

• Silver Oak, Alexander Valley United States, 2016^$175.00

• Sinegal, St. Helena Napa Valley, 2018^$170.00

• Stag's Leap Wine Cellars, Artemis Napa Valley, 2019$140.00

• The Mascot, Napa Valley, 2015^$280.00

• Cardinale, Napa Valley, 2016^$650.00

Beer Selections

• Blue Moon Belgian White, Denver, Colorado$7.00

• Blue Moon Seasonal, Denver, Colorado$7.00

• Bud Light$7.00

• Budweiser$7.00

• Coors Light$7.00

• Corona Extra, Mexico$7.00

• Duvel Strong Golden Ale, Belgium$11.00

• Heineken, Holland$7.00

• Kona Brewing Co. Big Wave Golden Ale, Kailua-Kona, Hawai'I$7.00

• Lagunitas IPA Petaluma, California$7.00

• Michelob Ultra$7.00

• Miller Lite$7.00

• O'Douls$7.00

• Ommission Pale Ale, Portland, Oregon$7.00

• Samuel Adams Boston Lager, Boston, Massachusetts$7.00

• Sierra Nevada Torpedo IPA Chico, California$7.00

• Stella Artois Cidre, Belgium$7.00

• Stella Artois, Belgium$7.00