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Party Size
For 2
7:00 PM
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Booked 16 times today

Fleming's Steakhouse - Summerlin

678 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (30)
  • Good for a Date (25)
  • Good for Anniversaries (24)
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
indulgent possibilities.
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Private dining
Dining Style
Fine Dining
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Steak, Steakhouse, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 4:00pm - 9:00pm
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Phone number
(702) 838-4774
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Cross street
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Parking details
Complementary valet & handicap parking spaces in the front
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Public transit
Bus stop on the same block
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.

View Private Dining Details
What 678 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner 
Dined 6 days ago

We have been going to Fleming’s for years and have never had a bad experience Everything was great.

vipOpenTable Diner (Las Vegas)
Dined on January 11, 2018

From the time that Sarah greeted us, to Cory getting us drinks at the bar to Skylar taking our order, everything was FANTASTIC!!!

We started with the Sautéed Calamari. WOW! It was spot on. Next we each had a salad, the Wedge and a regular salad. The Wedge beat out the regular salad by a tiny bit, but I would recommend either depending on what you feel like any given night. The entrees were the Prime New York Steak and the other was the Scallops. The New York Steak was absolutely delicious and was cooked perfectly. The Scallops were also AMAZING, cooked to that point of perfection. They were on a bed of Cheese Grits and Arugula. Here’s the funny thing. The ABSOLUTE WINNER OF THE NIGHT WAS THE CHEESE GRITS. If I had to have given up every other item and was only allowed the Cheese Grits, I would have been satisfied. Actually I would have been in heaven. BY FAR the BEST Cheese Grits EVER!!! I would LITERALLY stop in just for an order of the Cheese Grits. They were the unexpected SUPERSTAR of the night.

I HIGHLY recommend Fleming’s. I just don’t see how you could go wrong.

By the way, Alejandro and Veronica were two other assistants to Skylar. I had to mention them, because they assisted in making the night a perfect dinner. Each of our servers were attentive, friendly, and funny. Needless to say we left with full stomachs and smiles on our faces.

vipOpenTable Diner (Palm Springs)
Dined on January 9, 2018

My husband and I were celebrating our wedding anniversary. Reggie was our server and gave excellent service. Personable, attentive, and never missed a beat. Corey, a manager, stopped by the table to greet us and say hello. I had the colossal king crab legs, their presentation was the best I’ve ever seen! I even got a cold fork and plate with my salad service. Those little details made the experience exceptional! We even got a box of chocolate truffles for our anniversary, such a nice touch. If you are looking for a romantic evening, come to this location!

OpenTable Diner (Las Vegas)
Dined on January 7, 2018

John was a great waiter, he made a great meal a great experience!

OpenTable Diner 
Dined on January 5, 2018

Server did not advise stuffed lobster was served with red pepper sauce. Had to send it back. Then the new stuffed lobster was raw. Had to send it back a second time.

OpenTable Diner 
Dined on January 4, 2018

The steak was good. Small plate portion was adequate. Service was friendly and outstanding. However, I was extremely disappointed with the lobster tempura. The dough was too much., very heavy. It was very greasy, it didn’t taste like a tempura at all. The lobster was all small claws with half of the lobster was nothing but shells. The sauce that came with it was so salty, it could make the customer’s blood pressure to rise.

vipTenaL (Central Coast)
Dined on January 1, 2018

Fleming’s on New Year’s Eve as a special occasion with my family was a disappointment. Jones provided stellar service. The food was fair but the price tag was excessive for the quality of the food. We eat out regularly and are not opposed to paying a high price for exceptional food....... Next time we will head to the strip for guaranteed exceptional food and a high price tag!

LVDave (Las Vegas)
Dined on December 31, 2017

This was our first visit, our reservation was 30 min late, which is a trigger sign for me. The bar was quick with good drinks. Once seated John tried to stay with us, but be would disappear many times through the evening. The food took as long as the reservation was late. We thought they forgot yo put our order in. Once it came it was fantastic. We would go back but we would expect slow late service and fantastic food.

OpenTable Diner (Las Vegas)
Dined on December 31, 2017

This is an awesome place. We go here regularly and have never had a bad experience.

kslr (Las Vegas)
Dined on December 30, 2017

From the moment we arrived we felt like we were getting the VIP treatment. We were celebrating our 43rd wedding anniversary and it was a great experience. The waiter gave us excellent service and great suggestions. The meal was outstanding! The entire staff from the valet, front desk, waiter and busboy were very friendly and made our visit all the better. Thanks to all and we will be back soon!