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Outstanding food and service. Highly recommend the bone-in ribeye and having it prepared "iron crusted."
Everything was great as usual!
#1Make sure you don't get the table for two that's sandwiched in between two other table.
#2. Be prepared to spend about $200 (without alcohol), for an average meal for two.
#3. Service was excellent.
#4.Steaks were served medium rare..Ordered medium +. Had to send them back and wait on them...this was after our meal was already delayed due to slowness in the kitchen.
To summarize..dont accept a table you're not happy with. Our own fault for not declining the table. Also, there are too many options in Vegas that are better.
Will I go back? No
Tiffany was our Server and she was excellent! The Manager also helped to make
Our Dinner a nice experience. Thank-You
Dinner out with friends turned into a really nice dining experience. We had the scallops (which was the daily special) and bone-in prime steak. Topped off with a FABULOUS Brussel sprout side, I was quite pleased with the overall meal. Our server was very attentive without interfering in our conversation. Lately, Fleming's has been sub-par, so I was hesitant to schedule dinner here. But to my pleasant surprise, they see to be back to their outstanding service and food.
Excellent steak house. Prices are great for what you get. The staff was friendly and fun, we had dinner at the bar. Wine list is very tasty.
Jessica was awesome! Thank you for acknowledging my husband’s birthday. We all had a great time and we will definitely be back soon! My 13-year old gobbled up the jumbo crab claws - thank you Jessica for setting him up with extra butter and lemons.
Fun evening date night. Nice wine selection. Excellent Consistent customer service and food
Dining here is special. I love the ambience and service. The server (Jen) knows my preferences better than I do! Our steaks, King Crab legs and creamed spinach were perfectly prepared and presented. The large and crisp onion rings were a worthy indulgence.
Great as always. Service and food are always top notch.
Food and service were fabulous! Rib eye was seasoned and grilled perfectly and the Fleming’s potatoes and Brussels sprouts were perfect side dishes. Staff was friendly and attentive as usual and I always look forward to coming back to enjoy another meal.
Family visiting from NYC to look for a house to purchase
We dine here regularly, and this was our first negative experience. Service was fine through appetizers and salad, but a 45 minute lag before the main course. In a restaurant that was half full. Then the food was just OK. Maybe a new Executive Chef? Sure seems like there were kitchen problems.
I want to emphasize that we eat here regularly and have never experience issues with service or food quality. Don't mind paying $60 for a steak provided service/quality are there.
wee eat there all the time but typically go for their bar menu food, fantastic burgers and fries. But this time we ordered their dry aged NY strip. It was NOT MEMORABLE to say the least. Compared to others in similar restaurants it was barely average....not much flavor and overly chewy. Considering they say its prime, it is not worthy at all.
The entire staff made it a memorable evening
Everything was great as usual.
Overall experience was good. Service was excellent
Great food and service. What you come to expect there‼️
Checked in for our 6:15 res. and was “accidentally” marked as a No Show. Had to argue to get the next available table and wasn’t seated until almost 7pm. Unacceptable to me. Not a good experience.
Overbooked for Valentine’s Day. Waited an hour. Food was good.
First off we made a reservation for Valentine’s Day 2018. When we arrived 30 minutes before our scheduled time there we at least 30 couples waiting for tables. I was told by the hostess she would “try” to get us seated by our reservation time. We had a drinks in the bar and were seated within 5 minutes of our reservation time. The hostess ‘Sarah’ came to the bar and found me and let me know our table was ready. Outstanding job given the circumstances.
We went to Fleming's for Valentine's Day and while they were very crowded (as expected), we were seated within a few minutes of our reservation time. The food was phenomenal (kudo's to the chef!) and our waiter, Jones Tidy, was great. Very friendly and attentive. Even took our photo, which some other couples noticed, asked for and he took theirs also :) All in all it was a great experience, the ambiance is perfect for a romantic evening and we will definitely enjoy more dinners there in the future.
My wife an myself went to Flemmings in Las Vegas. It was Valentine's day and it was packed and service was very bad. Never go their ever again on Feb. 14th. When busy service stunk. Waiters and cooks could not handle crowd. This special day for me and my girl was ruined.
I wish I could give it more stars, I was really looking forward to eating here for the first time. However, even though we had reservations I think they overbooked themselves, I tried to be patient about it, I know I made a reservation on a busy day and time of the day. We waited for about 45 min over our reservation time and when I asked for an update on the status on our table, it kind of rinsed me like.going to the doctor and you have an appointment but you still end up in the waiting room for over an hour. Anyways, I was told there was still a handful of reservations ahead of mine and I just had to wait a while longer. I ended up leaving because I had other appointments I could not delay. Needless to say, my.wife and I did not have dinner until we got home from our other appointments. Maybe I'll have better luck at another location.
Fleming’s always knows how to do dining right. Everything was absolutely delicious. From the sweet chili calamari to the chocolate molten lava cake. Jones our waiter, was spot on during the entire meal despite it being an extremely busy night on Valentine’s Day. I highly recommend Fleming’s and Jones for that consistently top notch dining experience.
Always enjoy Fleming’s! Friendly service and food is always great.
The food and service is always great, our waiter Jones was wonderful, they are lucky to have him.
Hadn't been to Flemings in a while. Really great service and food. Would be happy to go again!
We love Flemings, everything was perfect!
Lobster macaroni and cheese was delicious! Steaks were cooked to perfection! Great wine list! Service was outstanding! Awesome date night with my hubby!
Made a reservation and had to wait 30 min before being sat. Had to send both steaks back for being over cooked, left sides in table while new steaks cooked, when new steaks came they were cooked differently (even though both were ordered Med Rare) and when I showed Mgr she apologized but didn't do anything else. I question weather steaks were in fact prime as they were a bit tough. Overall not great for money spent. ($150 per person)
Double date. Super busy, and realized they were running behind and comped our appetizer
I have been here 3-4 times. This time my wife and I were celebrating our wedding anniversary.
I used open-table app to make the reservation which was fast and easy, I even change the reservation to a different time an hour before and was available..note, we went on Monday and the restaurant was 60% full.
Food taste good
Good variety of drink including a nice wine selection. We bought a red Merlot bottle for $80 from France that was good.
Food arrive fast and a good pace
Servers where phenomenal, our main reason for coming back to this place. They went beyond our expectations and give us an anniversary card and some free chocolates in a box at the end.
Unless you are doing valet, parking is hard to find.
I feel food is a bit overprice but, the service makes up for it. We spent $254 for 2 before tips...granted we bought an $80 wine bottle ;-)
Always a great experience at Flemings!
Went out with my business partner and my manager to celebrate. Flemings made the experience special by providing great food and Service. Our server John’s went above and beyond. Can’t thank you enough.
Overall, a very enjoyable dinner. Reservation was early so noise level was low and perfect to talk business. Great wine recommendation from server. Lobster mac-n-cheese was ridiculously delicious.
We had a late reservation, we were seated next to the kitchen. Employees were cleaning up the kitchen and talking loudly. There were still people dining. The service became very slow, as the waiter was more focused on closing down than completing our dining experience. Its was very unprofessional, and unfair for customers to have to wait extended periods in an uncomfortable environment. The manager should manage better.
Flemings was great again, we have coming to this location for over 15 years and it is always great.
We have been going to Fleming’s for years and have never had a bad experience Everything was great.
From the time that Sarah greeted us, to Cory getting us drinks at the bar to Skylar taking our order, everything was FANTASTIC!!!
We started with the Sautéed Calamari. WOW! It was spot on. Next we each had a salad, the Wedge and a regular salad. The Wedge beat out the regular salad by a tiny bit, but I would recommend either depending on what you feel like any given night. The entrees were the Prime New York Steak and the other was the Scallops. The New York Steak was absolutely delicious and was cooked perfectly. The Scallops were also AMAZING, cooked to that point of perfection. They were on a bed of Cheese Grits and Arugula. Here’s the funny thing. The ABSOLUTE WINNER OF THE NIGHT WAS THE CHEESE GRITS. If I had to have given up every other item and was only allowed the Cheese Grits, I would have been satisfied. Actually I would have been in heaven. BY FAR the BEST Cheese Grits EVER!!! I would LITERALLY stop in just for an order of the Cheese Grits. They were the unexpected SUPERSTAR of the night.
I HIGHLY recommend Fleming’s. I just don’t see how you could go wrong.
By the way, Alejandro and Veronica were two other assistants to Skylar. I had to mention them, because they assisted in making the night a perfect dinner. Each of our servers were attentive, friendly, and funny. Needless to say we left with full stomachs and smiles on our faces.