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Great food great special
Celebrated my mom’s 85th birthday. Staff was very attentive and service was excellent.
Food and service were both excellent! The atmosphere was very quiet in the back dining room.
WE HAD TO WAIT FOR 30 MINUETS EVEN THOUGH WE ARRIVED ON TIME FOR OUR RESERVATION. THEY HAD OPEN TABLES AND SEATED OTHERS THAT CAME IN AFTER US. I WOULD NOT GO BACK.
It's a Fleming's... The filet was very good and cooked properly and other food was good. Service was very good. The whole experience was very underwhelming - it was all good but there was nothing exceptional or different or ....
I will say the Valentine Week Prix Fixe menu was a complete rip off. The price point for what you got was way off the mark. Don't make the mistake I/we did and fall for that one next year. And since when do king crab legs come "au gratin"????? It was just another was to disguise how little king crab was being served - this was an option with the Valentine Week menu.
So, there you have it - all good but a real sleeper. At it's price point there are far more interesting food options in the area.
Another great night, Steaks were perfect. Caesar salad changes were much better than before. Waiter was very attentive and made everything right. The Keoke coffees were perfect. Thanks for a great Valentines Evening.
Valentines Day dinner which is normally a fiasco was well handled by this restaurant! Very good service and a wonderful meal
Good food on a very busy Valentines night. Handled numerous people well, managed seating tables timely given we sat right by the host stand.
Great waiter, Javier was attentive throughout our meal. Great wedge salad, delicious steak and Fleming’s potatoes. They could use a dishwasher. Several dishes arrived very soiled and needed to be replaced.
Sunday night, 7 pm and out of their famous prime rib! Yikes, but Chris the manager took great care of us with a back up plan. All ended well.
Birthday night out. Service was great. Wine, appetizer, food... all were great. Will be back soon!!
Good food, great service. A very good experience over all.
Disappointed with service waitress seemed very inexperienced. Meals were served cold although after bringing this to a manager's attention it was corrected. Have dined at this Flemings location once or twice a year over several years as well as many other Flemings throughout the US and this was our worst experience by far.
I have eaten here on several occasions. Service, food and drink, are always great. For my money, its the best of the "Flemings" (I have eaten at three). I had a steak and it came to very hot, and cooked as ordered. When ever I want a steak, I think "Flemings Scottsdale" first! My steak at this dining was particularly good.
Steaks and Service outstanding, went with a group of nine and everything was prepared perfect, we will be back
The steak was very tender, the prime rib delicious.....our waiter was very attentive.
The prime rib dinner was a good value. The crime brûlée was out of this world.
The price range out of our range......we had been given gift certificates.
We enjoyed the experience......but consider it a “once in a lifetime” experience.
We are “ Burger King with a coupon” family.
Excellent meal and service.
Service was not the best. She must be new?
Perfect service, fabulous filet/ lobster combination. Great read wine pairing. Loved cream brûlée/ cheesecake selections for dessert.
Outstanding experience start to finish!
We will be back soon!
I cannot say enough good things about our dinner at Fleming's. From the moment we walked in you knew it was a top notch restaurant. We arrived during the 5-6-7 Happy Hour. There was a great choice of food and drinks at excellent prices. The Happy Hour waiter was excellent.
Our waiter was incredibly gracious and inviting. But, he was just part of of a team who waited on us. The service was well paced, and we never felt rushed. We split the bone-in rib-eye. It was served on a hot plate and could not have been cooked better. Every aspect of the meal hit the mark.
It was my birthday, and a "sweet" treat compliments of the restaurant ended our meal. It's not an inexpensive evening, so bring your wallet. But, you'll leave wanting to come back to try more things. Great job, Fleming's!
Disappointing service, more fitting a diner than a steakhouse.
Wonderful as always 😎
Terrific service, as always. Great food. Despite high prices, quality food. Customer service terrific. Had to return one order (not cooked as ordered). Without hesitation they replaced the meal and comped it.
Had never been to Flemings for Happy Hour. Recently went with friends to celebrate a birthday and was able to sit in the bar area BUT you must arrive very early. Wine/cocktail offerings were decent and the Hamburger and Tenderloin Carpaccio were very good. Also tried the burrata but was disappointed in its consistency. No special birthday dessert was offered so we purchased the $15 molten lava cake. I must say it was not worth the $$. But overall it was a good experience.
The service was excellent. We have been to Flemings many times and the food is always delicious. I almost always get the filet. This was the first time I was disappointed in the quality of the the filet. It was fatty and tough. My husband had the pork chop (which he has also ordered before). This time it was also tough. The tuna poke appetizer was delicious as was everything else.
The food and service were outstanding. Our waitress was very attentive and helpful with ordering our meals. She asked about my preference in doneness of meat and suggested an alternative which turned out to be perfect!
The value ceases to be at Femings anymore. Small plates are dinner prices, anywhere else. For the money, 1 meal, 1 soup, 2 sides, and a reasonable factsimilie of BOX carrot cake 165.00 without tip is catering strictly to business expense guests. Sorry also a glass of wine (white zin)
Small portions and expensive prices are not a good deal. Service was so-so at best. There are better choices for an expensive steak.
I thought that things could have been much, much better. The prices were high compared to the level of service and the quality of food. The staff were friendly but not sensitive to the needs of the customer.
I thought that some of the dishes could have been better prepared. For instance, the calamari was served drenched in sweet and sour sauce, so it got soggy very quickly. Also, the bernaise sauce was cold and not very good, and the tarragon was so strong that the sauce tasted like licorice.
It will take a lot to have me back at this restaurant. I can think of at several other restaurants that are a better value.
little noisy / little noisy / little noisy /little noisy / little noisy