Fleming's Steakhouse - Richmond
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Cooper's Hawk Winery & Restaurant - Richmond
Thanksgiving Dinner Special Menus & Offers
Be the Guest at your table this Thanksgiving and enjoy 3-courses: Herb-Roasted Turkey or Filet Mignon served with all the trimmings and dessert, starting at $45 per Guest. Our full dinner menu will be available as well as our Thanksgiving Children's menu, $22 per Child. Open early at 11AM.
Thursday, November 28, 2019
Don’t waste your money on the chef’s feature Wagyu steak. A high priced slab of meat that was full of gristle. I have never had a good steakhouse experience “upgrading” the regular cut to a dry aged or Wagyu cut. The server suggested the Wagyu cut. Never again.
My wife’s regular cut of ribeye was fine.
Our server James was great!!!
Server was excellent and patient as we had some picky diners with us
Delightful dinner, excellent service (thanks, Kim!), and quiet atmosphere. It's nice to have a place with great food and good wine selections that stays open a little later in RVA!!
Our favorite steakhouse in Richmond (or anywhere!). This is our go-to for date nights and special occasions: excellent food, impeccable service, and a fun atmosphere.
As always, great food and attentive service.
Wonderful from start to finish- very accomodating!
The service and ambiance was superb. I ordered the petite filet with lump crab meat and was disappointed at the small amount of lump crab meat. Although it was delicious the portion was a small spoonful and definitely expected a bit more. Overall we had a pleasant evening as this was a business meeting/dinner.
We had two filets, both medium. They were pink in the center, which was fine and and as they should be. However neither one had even one drop of juice, they were as dry as the Mohave Desert. Totally disappointed.
Anniversary dinner. We felt very special with all the wait staff and chef wishing us a happy anniversary! Great time!
Excellent! Would recommend this location and our server to anyone!
Wonderful experience all around!
We were disappointed with pretty much all of it this time. The price totally outweighed the meal and it took too long to get our meal, a very long time to get the check and payment card back to us. We were in there for almost two hours on a Wednesday night!
My husband's steak was not good, He should have sent it back. We went to celebrate our anniversary with friends and the staff and waiter did an excellent job with their service. We will not be going again with all the good restaurants in Richmond. This one is way over priced for their quality of food.
food quite disappointing. steaks (filet) were not very tender and had very little flavor. asparagus was inedible (hard to cut even with a steak knife) and returned. better choices in Richmond, like Buckhead's and Ruth's.
All was wonderful. Wish prices were more reasonable.
The service was excellent
Great steaks! Love the Fleming Potatoes
on the pricey side but service and food was excellent.
I would definitely recommend Fleming's Steakhouse to anyone who loves a great meal, particularly steaks. My steak was cooked exactly the way I ordered it (medium-rare), my martinis were also made to my specifications, and the Caesar salad and dessert were also delicious. My only less than perfect review would be that the asparagus was slightly over cooked.
Amazing service, amazing food.
Steaks were too dry and not cooked to order. There are better steak places in Richmond
Our server, James, was excellent! Our visit met our expectations ... which are high!
The food is very good, it the prices are exorbitant! We don’t think it is worth it. If they lower their prices, we would go back.
Great all around experience. The perfect venue to celebrate a special occasion.
It was perfect! Wonder if there was a new chef because all the dishes were awesome along with the lemon- pineapple martinis. The food was hot including the fresh bed. Everything blended well and was memorably tasty. Will be back soon!
Great and comfortable
Great date night!
Our favorite server, Kimberly Roda, is outstanding. The food is great and the managing partner, Kay Alpert, is such a pleasant lady.
Be sure to check out Chef Tim's monthly menu. The Tomato Pie side dish in July is delicious as is the Bulgogi Beef. Can't wait to see what is on the menu for August
Had not been here for a year or more. I was looking forward to going back and was very disappointed. First strike was that they were out of the wine I ordered. Second was the food. It was lack luster, had little flavor, and was not high quality. We ordered from “Tim’s chefs table” menu. It was the grouper and wow, it was not fresh and was very disappointing. Being on the chefs menu, I excepted so much more. Strike three was the atmosphere. We were there from 6:30 until 9:30 and there were 8 to 10 tables sat during the whole night. If things continue on this path, time is short for this restaurant.
Great food, great server (Kim) and we love the team effort of the entire staff.
There was mold on our bread. A $400 dinner should be mold free.
It was good, just a bit overpriced. I expected fine dining but I was underwhelmed in the choices.
First time at Fleming’s. Great service from beginning to end. Food was superb. Never had anything like the butter w/red onions. It's a small detail to a great meal but it is a memorable detail about the great meal.
Steaks were over done and wait time for service was long. Chef and team did a nice job of redoing the meal.
Our waitress Kay was AMAZING. The server as well. They made Omar’s birthday very special. Thank you
Chef Tim's rotating menu options are a great addition to the regular menu.
*Please bring back the creamed corn!
Medium ordered Filet was served almost raw. “The Special” of filet and lobster was very high priced. The filet was not very flavorful for such a high end restaurant.