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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 27 times today

Fleming's Steakhouse - Rancho Cucamonga

4.6
1181 reviews
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$31 to $50
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Steak
Top Tags:
  • Good for Anniversaries
  • Special Occasion
  • Good for Birthdays
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
indulgent possibilities.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, Steakhouse, Seafood
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Hours of operation
Monday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Sonoma Sunday Brunch & Dinner: 11am - 9pm
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Phone number
(909) 463-0416
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Victoria Gardens Lane
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Parking details
Lot parking
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Public transit
Bus route 66 @ Day Creek
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.

View Private Dining Details
What 1181 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.8
service
4.6
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
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  • 2
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OpenTable Diner (Las Vegas)
4.0  Dined 4 days ago

Waiter was great and patient. Very informative of items on the menu. Overall the service was great. It was a little more loud in the dining area than expected.

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OpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

Celebrating Valentine’s Day!!
Love Flemings!
Blake was our server and he was wonderful!

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ChristopherK 
4.0  Dined 6 days ago

Wife and I had the fillet and lobster with baked potato and asparagus. Steak was very tender and cooked to order...but flavorless (added salt-good to go). Lobster was also tender and very good. Baked potato was just warm, not hot. Asparagus was flavorful. Service was great!

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OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Excellent as always!

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OpenTable Diner (Las Vegas)
5.0  Dined 6 days ago

Good service, good ambiance

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OpenTable Diner (Orange County)
5.0  Dined 6 days ago

Blake was awesome made us feel welcomed

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JoMo 
2.0  Dined 6 days ago

Steak was over cooked and tough. For the price, it was not worth it. There are way better steak options in this price range. I would never come here again.

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OpenTable Diner (Los Angeles)
3.0  Dined 7 days ago

Not my first time here and I usually have no complaints, but this time the food generally seemed under seasoned, especially the steak and potatoes. Conversely, the lobster and shrimp add ons were salty and over done, and as a result very tough. They also put sauce on the steak that I asked for on the side. Our server was awesome, but at the price point seafood add-ons at 15 dollars for three shrimp should be cooked perfectly. Same goes for the lobster. Unfortunately, I think this location has lost its touch as this is the second time I have received rubber oversalted lobster. Best part of the meal was the maple glazed thick cut bacon as an appetizer. The meal was downhill after that.

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Rxcars1 (Los Angeles)
5.0  Dined 7 days ago

Awesome experience like always 😊

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OpenTable Diner 
5.0  Dined on February 17, 2018

It’s was a very romantic atmosphere, and a fantastic meal!

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OpenTable Diner (Orange County)
5.0  Dined on February 15, 2018

Very nice birthday dinner acknowledged by the restaurant staff.

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BirthdayParty (Los Angeles)
5.0  Dined on February 15, 2018

I had the 14 oz Angus Beef Ribeye. The best steak I have ever had. All the food was great. The service was topnotch. Comfortable environment with class.

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OpenTable Diner (Los Angeles)
4.0  Dined on February 15, 2018

Valentine’s Day

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mc32vol (Los Angeles)
4.0  Dined on February 14, 2018

My first time dining at Flemings. Overall, really good experience. Brussels sprouts were delicious!!! I ordered a petite filet and while it was good, it was a touch on the salty side. I informed the manager when they came to ask how everything was, and while they were willing to take it back, I told them it wasn't necessary, but it was salty. My companion felt the same way. He appreciated the feedback. We also ordered the lava cake for dessert and it was excellent! Came out at a great temperature, not "lukewarm" at all, but nice and hot.

The customer service was top-notch. Our server was exceptional and recommended a great wine to pair with our meal. I would definitely return.

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ErnieM (San Diego)
5.0  Dined on February 14, 2018

We were greeted in a timely manor, seated and from that point on excellent service was impeccable. Our server Joesph who really knew his menu and wines, very impressed with him. Our meal was prepared just the way we ordered it and our water glass was never empty! Again the service was just amazing and I will definitely return!!

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