Nearby points of interest
Nearby points of interest
About Fleming's Steakhouse - Rancho Cucamonga
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Rancho Cucamonga, CA 91739
Steak, Steakhouse, Seafood
Hours of Operation:
Monday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Sonoma Sunday Brunch & Dinner: 11am - 9pm
Victoria Gardens Lane
$31 to $50
AMEX, Discover, MasterCard, Visa
Bus route 66 @ Day Creek
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Rancho Cucamonga Ratings and Reviews
We went for a birthday and they made the birthday patron feel very special. The Happy Birthday note was a special touch, an indication to the employees to warmly with him a happy birthday. Food was wonderful, experience top notch. Fleming’s is always a favorite ❤️
Had a wonderful evening with outstanding food and service. The bartender serving the pre meal cocktails was incredible, very accommodating and great attitude. The owner stopped out table to make sure we were having a great evening and was incredibly genuine in seeking feedback.
TOP NOTCH FORBES FIVE STAR SERVICE! We hade the amazing Raymond and Michael taking care of us. The host was very courteous and accommodated us with back napkins due to our clothing. Raymond greeted us with glasses of champagne in celebration of our 2 Year wedding anniversary.
Michael was very attentive to our needs and meeting them before we even asked.
Joey their manager came and introduced himself and congratulated us on our special occasion.
I work at a steakhouse myself and I will definitely share my experiences to elevate our service as well.
The steak was extremely salty! The place is crowded and noisy, felt like you were in TGI friday. They only serve bread with cheese, no other option for people who don't eat cheese. I would never go back here... It's pricey for no reason... no value for your buck😞👎
This is what i call a wanna be fancy restaurant because they let young people in with baseball caps and shorts. It was very loud and crowded. Its obvious they try to cram too many people in. Servers were very good and when my pork chop was overcooked they comped it even though i did not really complain.
Well I had a terrible day and I went to Fleming’s for dinner. All the wait staff are personable friendly and attentive. I spoke to Manager Joey Capul twice. They really made my day a thousand times better. I had the small plate of scallops and grits which was delicious. The bread was great too.
Our server, Katie G was awesome. Professional, attentive, friendly and a great mix of attributes for a steakhouse. It was a business dinner that turned out great - food was very good (tempura lobster!) and wine was decanted. Fleming's didn't miss a beat. Thanks!
We are loyal diners to Flemings and have been so over the last 15 years.
Our introduction was in Boston and we have enjoyed Flemings for special occasions ever since.
At this Flemings the service was impeccable.
The arrangement of tables was very close and the noise level was too loud.
My small plate filet did not meet my expectations.
We will try Flemings once more to see if our experience this time improves!
Was not impressed by this last trip. Typically we go 2-3 times a month and this time around the seafood platter app we ordered for $70 was not up to par AT ALL. The lobster wasn't deveined and the crab smelled fishy (really fishy, borderline stinky) I expect better for a $250 dinner for two.
It was my wife and I first time eating there. It was really good food, and everyone was amazing that worked there. Our drinks never rannout, and there was always someone close if we ever needed anything. The price was above what we would usually pay, but we had points from outback and wanted to try this new place. Food was very good!
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