Nearby points of interest
Nearby points of interest
About Fleming's Steakhouse - Rancho Cucamonga
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Rancho Cucamonga, CA 91739
Steak, Steakhouse, Seafood
Hours of Operation:
Monday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Sonoma Sunday Brunch & Dinner: 11am - 9pm
Victoria Gardens Lane
$31 to $50
AMEX, Discover, MasterCard, Visa
Bus route 66 @ Day Creek
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Rancho Cucamonga Ratings and Reviews
My husband as the New York Strip steak and our daughter had the Fillet. I had the fillet small plate with mushtoom risotto. The strip steak had good flavor but was nearly as tender or flavorful as the fillet which was cooked perfectly. Of course a strip steak will never be as tender as a fillet, which is generally my pick. My small plate was tasty but overpriced! It has increased almost $10 in the last 2 years. So not worth $31 as it's only about 6 slices of fillet over the risotto. We are agrees our favorite side dish, Fleming's Potatoes, was not as good as it used to be. Maybe an off night? The Mac n Cheese was great. Moist Nd flavorful. We sure miss Frank, the previous manger. He really took care of us customers and was always visiting the tables. Service is great as always. But it was unusually warm in our booth. May have been cooler at the tables. Wish they had a bigger bar as we can hardly ever find a seat. Still one of the best high end steakhouse in the area.
Our experiences at Flemings are always so great. We had Houston as our waiter and he was very accommodating and made great recommendations (strawberry lemonade for me and when for my husband). Flemings is our go to place for special ocxasions, thank you for always being so great.
We are a regular at this Flemings and we chose to celebrate my son's birthday here because it's his favorite restaurant and it's the best steak house in the Inland Empire. Our servers (Mary and Chris) were great and very accommodating. Kyle is a delight and always makes sure he says hello and checks on us to see if we need anything when we're dinning here. Overall, my family and I had a great time, enjoyed the delicious food and we can't wait to return! :)
We love flemings. However we have gone there 2 times in the last two weeks and both times they have messed up our steaks. Normally they have it cooked perfectly. Im not sure if it was just a fluke but I am disappointed. Maybe they just have a new chef and he still needs training.
Everything was excellent including our waiter Huston Hood. My only comment was the noise level was much higher than I remember. We made reservations and maybe a suggestion for those celebrating a special event would be to sit them further from the bar area and lower the music. Still it was a great evening and the food was delicious. Thanks. Dr. Jim Thomas
We celebrated our 43rd wedding anniversary here. The filet mignon we had was wonderful. Tender and cooked just right. Their Fleming potatoes are over the top. Service was spectacular. From the hostess who seated us to our waiter to the young man bringing us fresh water and silverware, they were all wonderful..
Flemings is one of our favorite restaurants with food that is really outstanding. We only get a chance to come here for special occasions as we both need better jobs for our food habits, but this place does make every occasion special. The service and the food are so good that there is not one other place we have ever been that we like as much, and we have tried so very many places that other people recommend.
The ONLY drawback is that this place has yet to tap into the craft beer enjoyment and they offer no good dark beer. However, they do have many unusual and very good mixed drinks and several wines that are also out of our budget.
I am thankful that they offer deals (Like the prime rib dinner, that comes with everything for one price!) and they also sell gift cards through Costco, so that helps us to be able to afford the enjoyment of this restaurant once or twice a year.
If I was rich, I would eat here every day! Guaranteed once a week, no matter how far the drive ;)
Been here before and I have never had a bad experience. The waiter Robert was excellent. Also the manager making sure we were ok and we shared a few laughs. Very friendly staff. Everyone who came to the table was super friendly and happy. I didn't get the impression that anyone didn't want to be there to work. These employees love their jobs and it shows.
We celebrated tonight an early fathers dinner with my father inlaw and husband, it was my inlaws 1st time to flemings and they loved everything about it, the prime rib 3 course dinner meal is the way to go. Our server Bradley and clarissa were very attentive and welcoming
Disappointed in the staffing for our group. There was only 1 server and wasn't until we complained did Managers come and assist. Cocktail orders before the meal were not served. Drinks choices were not available but the server did not tell the group, just didn't deliver. Overall disappointing, we come here 6 times a year with a large group.
Food was as expected as I've dined here before. The added lobster tail was a little skimpy and the additional caviar wasn't anything too special. More than anything I'm appreciative of a well seasoned steak and cooked properly. One of the biggest downfalls was the front desk making an error and seatin is 30 minutes+ after our reservation time.
My wife and I chose Fleming's to celebrate our 45th anniversary. Excellent choice! Everyone from the hostess to the very attentive wait staff and even the manager went out of their way to make our dinner and our experience that evening very special. The food was incredible and the wine recommendations spot on. It's a very busy establishment... and I can see why. Looking forward to returning on our 46th!
Celebrates my birthday with my friends in the private dining area. Great quiet atmosphere. We are regulars here and the food is stupendous. The service was immaculate as always. Only downside is to reserve the private room you have to have a minimum 1500$. Well some of my guests didn't show up and so we spent 7-800$ less than we needed. So I ended up losing money. But, it was still a great time.
My wife and I enjoy dining out especially when it is time to celebrate her birthday. We had a great time. Brandon W. was so accommodating to us. He made us feel so welcome and that... is unmistakably the best thing in the world to feel when you do not go to fancy places all the time. It was truly a great experience.
Way too overpriced for the taste. Our server was awesome but when you are spending $200.00 for 2 people you would hope to have flavorful food. The calamari tasted like an Asian frozen diner, the mac and cheese tasted like campbels cheese soup with no flavor , the asparagus was the thin shoe string kind that you never buy at the store because it looks like a bad batch. We normally go to Paul Martins for our anniversaries and we love it there. Tried something different for our 6 year anniversary and I regret it. Also their ac unit has been down for a few days and it was hot and stuffy. We didn't even finish our food. We had it boxed up and left.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.