Nearby points of interest
Nearby points of interest
About Fleming's Steakhouse - Rancho Cucamonga
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Rancho Cucamonga, CA 91739
Steak, Steakhouse, Seafood
Hours of Operation:
Monday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Sonoma Sunday Brunch & Dinner: 11am - 9pm
Victoria Gardens Lane
$31 to $50
AMEX, Discover, MasterCard, Visa
Bus route 66 @ Day Creek
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Rancho Cucamonga Ratings and Reviews
Fleming’s was the perfect restaurant to celebrate my sister’s birthday. My filet mignon was cooked perfectly, and my sister’s lobster was the best she ever had. We really like how we could select and share our side dishes too. We saved room for the dessert which was Fleming’s famous lava cake. Yummy! What a surprise it was for Fleming’s to also give my sister a birthday gift of fancy chocolates. Of course, the evening was appreciated because of the special treatment given by our server, Jacob. He not only was knowledgeable about the menu selections, he was professional and friendly, always checking on us throughout our evening. We will be back soon!
We were there to celebrate a birthday. We ordered two steaks. One medium rare and one rare plus . Both were over cooked. The MR rib-eye was medium and the NY ordered rare plus was well done. So dry I couldn’t finish it. The sides were good. The service was very attentive. The food and wasn’t even Sizzler quality. A $55 steak should be cooked how you order it. Had I sent the steaks back we’d have had cold sides and too much time and hassle. I wanted to be wow’d by the food and experience but was very disappointed. Doubt I’d spend $200 to have a $55 piece of jerky here again. The table adjacent to us also received their steaks wrong. The replacements were delivered to be eaten after their dessert.
Somewhat disappointing. Service was slow and we had to ask for things like beverages several times. One salad brought with entrees rather than before. Seafood tower was split, probably to be helpful, but destroyed the presentation that led us to order it for this special occasion.
Me and a customer enjoyed a very nice experience eating at Fleming's. The food was great, the attention provided by all including management was well done, but the most impressive part of the evening was provided by our server, Jamie. She was very attentive and engaging. I will make a return trip to this restaurant.
Our server Blake was wonderful. My only complaint is that our steaks were over cooked. This has happed to us before. My husband ordered a Bone-In Filet medium rare and it came out medium well. I ordered a Petite Filet medium well and it came out well. Both steaks were still flavorful but we were slightly disappointed. Everything else was superb.
Staff was incredible. Upon arrival, you're greeted and treated with care. Our server, Liz, was such a sweet server. She greeted us and helped answer any questions. I loved seeing the manager on the floor. This place is amazing and I would recommend it to anyone
Food was delicious as always. Service was exceptional. The wait staff was very attentive and each person took the time to wish us a happy anniversary. We appreciated the complimentary champagne and truffles—nice touch. The managers also stopped by to check on our experience and were even helping refill water etc—a touch of class that shows they are in time with the needs of the clientele. Only negative was the noise level, which was through the roof. But it was. Friday night on a holiday weekend with a number of large parties, so what can you expect. Overall a great experience.
Great place for special occasion! We were seated on time, the steak I ate was cooked to perfection, the wedge salad was delicious !(i'm not even a salad eater). The fresh bread comes right out of the oven and tastes even better with the 2 infused butters (smoked cheddar & brie)they serve with it. My Wife had the miso glazed chilean sea bass, She Loved it!The service was Da Best!! Staff made Us feel very welcomed and special Joey(manager) had a Great staff Mary(server), Erica (server assistant),and all other employees including Hostess and other food servers .We Definitely will be back!😀
We were seated with a nice table. The server did excellent job in taking our order and offering suggestions in the menu. He kept following up on us throughout the entire evening if there was anything we needed.
The steak was served to our liking and we had choices with our wines. We also liked the new dessert offered.
The experience that night was great and as much good as other nights we dined there. We highly recommend the place for business or personal dining.