Fleming's Steakhouse - Rancho Cucamonga
Order delivery or takeout
Takeout
(909) 463-0416Delivery
Private dining
Book your next event with us
Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Bar / Lounge / Bottle Service, Unspecified
- Hours of operation
Mon–Sat 4:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Phone number
(909) 463-0416
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Private party facilities
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
- Private party contact
Private Dining Director: (877) 255-3068
- Neighborhood
Rancho Cucamonga
- Cross street
Victoria Gardens Lane
- Parking details
Lot parking
- Public transit
Bus route 66 @ Day Creek
- Additional
Banquet, Bar/Lounge, BYO Wine, Corkage Fee, Delivery, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Popular dishes
Menu
Fleming's Carry Out Dinner Menu
Starters
Burrata with Prosciutto$17.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Crab Cakes$24.00
roasted red pepper & lime butter sauce
Burgers and Sandwiches
Includes a side of french fries & ketchup
The Prime Burger*$15.00
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
California Burger*$17.00
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
Crispy Chickpea & Eggplant Burger**$14.00
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
Filet Mignon Sandwich*$28.00
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
Market Salads
Fleming's Salad**$14.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad$15.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad$14.00
romaine, parmesan, fried capers, crispy prosciutto
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 oz$58.00
Petite Filet Mignon*
- 8 oz$52.00
Prime New York Strip*
- 16 oz$62.00
Specialty Cuts
Prime Bone-In Ribeye*
- 20 oz$66.00
Prime Dry-Aged Ribeye*
- 16 oz$69.00
Prime Tomahawk*
removed from the bone and packaged separately
- 35 oz$99.00
Entrées
Double Breast of Chicken$40.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet*$47.00
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*$49.00
sautéed with sesame-orange spinach & arugula, pickled red onion
Seasonal Featured Lobster Tails$60.00
with drawn butter
Bacon-Wrapped Filet Medallions*$36.00
8 oz, peppercorn sauce
California Power Bowl**$14.00
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado
Chickpea & Eggplant Croquette**$33.00
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
Sides
Fleming's Potatoes$16.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Cauliflower Mash$15.00
cilantro oil
Chipotle Cheddar Mac & Cheese$14.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Crispy Brussels Sprouts & Bacon$15.00
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus$15.00
herb butter
Creamed Spinach$13.00
blended with parmesan, cream, spices
Mashed Potatoes$13.00
butter, kosher salt, cracked black pepper
Sautéed Mushrooms$14.00
button, shiitake & portobello mushrooms, fresh garlic
Desserts
New York Cheesecake$16.00
classic preparation, topped with caramel & fresh citrus
Carrot Cake$15.00
three-layer cake with cream cheese frosting, drizzle of caramel
Key Lime Pie$14.00
fresh key lime, graham cracker crust, chantilly whipped cream
Chocolate Gooey Butter Cake$15.00
honeycomb brittle, chocolate sauce & caramel
Fresh Fruit & Chantilly Cream**$15.00
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
Bottles of Wine & Water
Bottle of Wine
local selection of wines available for carry out | Ask for Details
Acqua Panna or San Pellegrino$8.00
(0 cal)
Children's Menu
12 and under
Starter
choice of one
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)
Entrée
all entrées except Mac & Cheese served with side of french fries
Chicken Tenders$16.00
crispy chicken breast tenders
Filet Mignon Sandwich*$28.00
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
Filet Mignon*$25.00
our leanest, most tender cut of beef
Mac & Cheese$16.00
a Fleming's favorite, topped with crisp bacon
Dessert
choice of one
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (580 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
Gluten-Free Menu
Starters
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
Salads
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
Steaks and Beyond
Petite Filet Mignon (8 oz)*
(410 cal)
Main Filet Mignon (11 oz)*
(490 cal)
Certified Angus Beef Ribeye (14 oz)*
(1150 cal)
Prime Bone-In Ribeye (20 oz) *
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)
Prime New York Strip (16 oz)*
(1180 cal)
Prime Tomahawk (35 oz)*
(1700 cal)
Prime Dry-Aged Ribeye (16 oz)*
(1340 cal)
Double Breast of Chicken
(580 cal)
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Cauliflower Mash
Cilantro oil. (550 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Roasted Asparagus
Herb butter. (260 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
Desserts
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
What 1,903 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.4Ambience
- 4.2Value
Noise • Moderate
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ChiTown23foodlover
Chicago
vip28 reviews
overall4food4service4ambience44.028 reviews
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Dined on November 2, 2020
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overall5food5service5ambience55.06 reviews
Dined on October 30, 2020
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Mimi
Los Angeles
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Dined on October 25, 2020
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Supermom
Orange County
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overall5food5service5ambience55.031 reviews
Dined on October 18, 2020
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Los Angeles
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overall5food5service5ambience55.012 reviews
Dined on October 18, 2020
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overall4food4service4ambience44.01 review
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PaulC
Orange County
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Dined on October 7, 2020
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Los Angeles
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Dined on October 3, 2020
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Los Angeles
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Dined on September 27, 2020
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TRACEY
Orange County
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Dined on September 26, 2020
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cenreg82
Los Angeles
vip12 reviews
overall5food5service5ambience45.012 reviews
Dined on September 26, 2020
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Erika
Palm Springs
vip8 reviews
overall5food4service5ambience55.08 reviews
Dined on September 19, 2020
- OT
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17 reviews
overall5food5service5ambience55.017 reviews
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vip21 reviews
overall5food5service5ambience55.021 reviews
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rugratrn
Los Angeles
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overall5food5service5ambience55.065 reviews
Dined on August 30, 2020
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vip21 reviews
overall5food5service5ambience55.021 reviews
Dined on August 25, 2020
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Dined on August 24, 2020
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steve
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vip4 reviews
overall5food5service5ambience55.04 reviews
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vip1 review
overall5food5service5ambience55.01 review
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vip1 review
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Miguel
Los Angeles
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on March 17, 2020
FAQs
Fleming's Steakhouse - Rancho Cucamonga does offer delivery in partnership with Postmates and Uber Eats. Fleming's Steakhouse - Rancho Cucamonga also offers takeout which you can order by calling the restaurant at (909) 463-0416.
Fleming's Steakhouse - Rancho Cucamonga is rated 4.6 stars by 1903 OpenTable diners.
Fleming's Steakhouse - Rancho Cucamonga does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(909) 463-0416Delivery
7905 Monet Ave Rancho Cucamonga, CA 91739
Additional information
- Cross street
Victoria Gardens Lane
- Neighborhood
Rancho Cucamonga
- Hours of operation
Mon–Sat 4:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Cuisines
Steakhouse, Bar / Lounge / Bottle Service, Unspecified
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Lot parking
- Public transit
Bus route 66 @ Day Creek
- Payment options
AMEX, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, BYO Wine, Corkage Fee, Delivery, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(909) 463-0416
- Private party facilities
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
- Private party contact
Private Dining Director: (877) 255-3068
Gift card
Send gift cards instantly by email or print to present in person.