Nearby points of interest
Nearby points of interest
About Fleming's Steakhouse - Raleigh
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
#5004 - Crabtree Valley Mall
Raleigh, NC 27612
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Raleigh Ratings and Reviews
Let me make a list:
1. Didn't bring bread after asking twice
2. Forgot our drinks (sweet tea)
3. Brought salads and took about 10 min to bring silverware and napkins
4. Never refilled water
5. Never asked about wanting more drinks
6. Forgot the baked potato and it didn't arrive until we were finished, he just boxed it up
7. Asked for salt and pepper, he brought 2 salt shakers
8. Had to get up twice to find him for other things
9. He never checked on how our food was
10. We had to order dessert from the bar coz he never came back.......needless to say, we weren't asked if we wanted coffee, etc......
And that's just off the top of my head. ☹️
First time experience. Loved it. Our waitress was awesome. The management and other staff we interacted with were very personable.
The food was very good. We sat in a room off to the side not the main dining room, and it was very quiet. Dinner conversation was easy.
Valentines dinner at one of Raleigh’s best.
Service: Jared and company were fantastic
Ambiance: superb for a romantic date
The sides and salad: excellent as always
The steak: nystrip cooked perfectly prime grade melts in your mouth. One of the best In Raleigh
Thanks to the crew for a great experience!
This was a superb dining experience. From being seated to the last bite of my cheesecake, not a single thing went wrong. I had the Chilean Sea Bass, my wife had the filet mignon and my daughter ordered the seafood small plate. Everything was cooked to perfection. This makes it even harder to decide what to order on our next visit. Thanks for an incredible evening with my family.
Disappointed: Our waiter was distracted at best - or just now well trained. We had to ask for bread and had to remind him we had ordered coffee with dessert. There was at least 10 minutes between each course. And to top it off - we had to wait over 15 minutes on a VERY cold evening for the valet to show up so we could get our car. When he returned to the valet stand he came from the mall entrance door - NOT the parking lot.
Too many other options in Raleigh. We will not be back.
As usual Flemings continues to provide consistently excellent service, good food. Atmosphere was not the norm pretty noisy this time with kids running about. Need to update apps menu. Same old thing gets old after a while for us regulars. We have been there twice in the last 2 months for special occasion and they always treat us like royalty..keep it up guys
We had heard of Flemings, but never eaten there.
Our daughter gave us a gift certificate and it was phenomenal-- they made us feel so special. The server was friendly, smiling and knowledgeable from the start, (a rare combination) so kudos to you, Kendra, we will ask for you again! The manager and the Wine Steward both talked to us-- Nick Pappas and William. They made us feel welcomed, and they did not know it was a special occasion. I loved every second, can reccommend the Sea Bass (because my husband let me taste it!) and the Carrot Cake. Also surprised at how many options of wine by the glass, I had a Torrentes with our app, and a glass of Gundlach Bundshcu with my steak-- perfect. I don't think I can convey how special they made us feel. It was amazing. Thank you for making our Evening!
The filet mignon was cooked well to order. The tenderness cut like butter and was pleasant. The Yukon potatoes were accented by natural flavors with a warm buttery essence. However I must say that the desserts were exceptional. The cheesecake was a soft textured cheesecake and not overly sweet. A very fresh and innocent taste to it. The complete Opposite was the carrot cake which was like a bed of erotic pleasures placed on the tip of your tongue and allowed to just melt away your consciousness.
We went for restaurant week it was our first time there and we won't go back. Steak was just ok. We shared lumpy tasteless mashed potatoes. Good coffee but the cream curdled in the cup and the waiter kept arguing that he had just opened it. The fact remained that it was curdled. So, we can get better food and better service somewhere else.
Food is always great and spot on. It was louder than usual but it was a Saturday evening. Only issue was waiter dropped pepper shaker on floor and proceeded to ask us if we wanted pepper. Had a corner table and it was a little tight with wait staff going by. Overall still recommend to go to ad food is worth it.
Visiting during restaurant week was a great deal! The filet mignon was cooked perfectly. The only down side was a lack of side choice. But we compensated by getting brussel sprouts as an additional side. The fresh baked bread was amazing! The calamari was very good but the barro was waste of $. All in all a very good first experience.
Our experience was outstanding. Starting with coming straight in and being seated immediately. Our waiter was fabulous. I can't remember his name, but he was very attentive, without seeming to be hanging over the table every minute. He made sure everything came out of the kitchen in a timely manner and made sure we had everything we needed. The manager came by the table at least 3 times to check on us. The food was delicious. Cooked exactly the way we ordered. Complements to the chefs in the back. As stated at the table by the group, "We don't mind paying a little more for a meal, when you get service like we received that night. I do wish I remembered our waiter's name. He did a fantastic job!!!
We have enjoyed many dinners at Fleming’s and had great experiences. However, this night was th exception. We were given dirty silverware with food smeared on the back of the spoons and our dessert was delivered to us with food from the kitchen dropped onto our dessert plates beside and on the dessert. This was supposed to be a special meal for my mom. She left feeling uneasy about the cleanliness of the tableware and kitchen. We were disappointed greatly with the attention to service and details.
We have dined at Fleming's on many occasions & this was by far the worst ever. The steaks were undercooked and the scalloped potatoes were hard. We also ordered the lava cake which wasn't warm or filled with "lava". The kitchen staff definitely needs improvement.
Our server was awesome despite the food quality.
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