Fleming's Steakhouse - Orlando

Go from zero to 80 proof in this 5-course spirit dinner experience featuring Don Julio Tequila and Seedlip Notas de Agave. Discover the vibrant flavors of Jalisco, Mexico as we feature this renowned tequila in some of our most popular hand-crafted cocktails. A zero-proof experience is available for all courses by request. $115 per Guest. AMUSE-BOUCHE: SHRIMP AGUACHILE ROJO avocado lime sorbet paired with RANCH WATER, Seedlip Notas de Agave, Fever-Tree Sparkling Lime & Yuzu, personalized garnishes FIRST COURSE: AGAVE GLAZED PORK BELLY AL PASTOR creamy jalapeno corn purée with pineapple salsa paired with PASSIONFRUIT MARGARITA, Don Julio Blanco tequila, chipotle syrup, lime & Fee Brothers West Indian Orange Bitters SECOND COURSE: LOBSTER TOSTADA orange passion fruit gel, tarragon aioli, shaved romaine, pickled red onion, agave lime vinaigrette, crispy wonton paired with SMOKED PALOMA, Don Julio Reposado tequila, lime, cinnamon syrup, Fever-Tree Sparkling Pink Grapefruit & charred cinnamon THIRD COURSE: GRILLED NEW YORK STRIP CARNE ASADA* & MOLÉ BUTTER 8 OZ USDA Prime NY Strip, pico de gallo, toasted cheese tortilla paired with OLD FASHIONED Don Julio Añejo tequila, five-spice syrup FOURTH COURSE: MEXICAN CHURRO Mexican chocolate sauce, vanilla ice cream, charred orange caramel sauce paired with paired with ESPRESSO MARTINI, Don Julio 1942 Añejo tequila, vanilla-sage syrup, freshly brewed espresso, shaved spiced chocolate This experience is reserved for adults 21+. Price excludes tax and gratuity.

Make this Father's Day as legendary as he is by treating him to our 3-Course Steak & Surf Menu featuring the best in land & sea. Select from our Filet Mignon with your choice of Crab-Stuffed Shrimp or Butter-Poached Lobster starting at $89. Go big with our Prime Surf & Turf featuring our 20 OZ USDA Prime Bone-In Ribeye and Lobster Tail for $113. Or go even bigger with our Prime Event featuring a 35 OZ USDA Prime Tomahawk and Lobster Tail for $144. All entrees include salad and dessert. Menu available exclusively Saturday, June 14 - Sunday, June 15.

Join us as we tour around Europe with spectacular wine pairings with a Chef curated menu. As we embark on this journey, you will indulge in cuisine from Spain, Italy and France. AMUSE BOUCHE: Seafood Ceviche, shrimp and sea bass, avocado, red onion, jalapeno, tomatoes. Paired With Spanish-Style Sangria FIRST COURSE: Deconstructed Caprese Salad, locally sourced tomatoes, belgioioso burrata, arugula, basil oil, aged balsamic glaze. Paired With PIEROPAN, Soave, Veneto, Italy SECOND COURSE: Beef Wellington, mushroom medley, fresh spinach, prosciutto, red wine demi, glazed baby carrots & truffle mashed potatoes. Paired With BANFI, Brunello Di Montalcino, DOCG, Italy THIRD COURSE: Tiramisu, dark rum, espresso, mascarpone. Paired With TAYLOR FLADGATE 20 Year Old Tawny Porto, Vila Nova De Gaia, Portugal