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Another great meal at Fleming’s. Good was delicious. Service was excellent. Darryl is a very professional server. We eat hear often and we will be back!
We usually love going to flemings but it wasn't the best experience last night.
The shrimp cocktail was over cooked which the waitress graciously replied with great ravioli.
Then the crab legs came in a soupy broth in a container and tasted very fishy.
The filet and side of onions were excellent as usual.
Chocolate martini was also not quite normal and extremely sweet, much more so than usual
Chocolate Lava cake was sensational
We were stuck sitting in bar area. Extremely noisy, cold and had several different staff as shifts were ending. Was out of many fishies, bread wasn’t ready and streak took a long time and was undercooked. Did not have a good dining experience at all.
The venue is clean and the staff is attentive. The free valet parking was a nice touch on a very cold night, and the waitress took my ticket to get my car staged to leave before we'd even paid for the dinner.
We ordered two appetizers - crab cakes and "colossal" shrimp cocktail. The crab cakes were great. The shrimp cocktail was anything but colossal, and they were all dry and just tasted 'old' for lack of a better way to describe it. They certainly didn't seem fresh and it was very disappointing.
The ribeye was a good steak - not the best I'd ever had, but it was enjoyable. The sea bass was overcooked to the point of being crispy on the edges so it wasn't the flaky, fall apart texture I'm used to for that type of fish. The side dish of mashed potatoes was good, but the asparagus was a bit charred and had little or no seasoning. It should have been cooked to a crisp tender, but it was mainly just crisp and flavorless.
We didn't order wine because of the exorbitant prices, but the mixed drinks we ordered were fine.
Overall, I give the restaurant a Fair rating because it is so expensive without doing anything to set itself apart from any other restaurant. In fact, the food is substandard when compared to some chain restaurants and doesn't hold a candle to a Morton's, Ruth's Chris, etc., while being priced at an equivalent level.
First time visit. The food was delicious and our waitress was very friendly and helpful.
Excellent service and food. We celebrated a birthday and they made us feel special including a sparkler in our dessert and a photo of our family !
Food was good. crowd was fine, but I didn't like how the bar tender upsold us on the 9oz glass of wine. We were there for happy hour which is a little better value, not much but none the less ounce for ounce, happy hour is the best way. Why would she do that? I'm not running back any time soon because of that!
Great food, great service. Wish the music could have been a little more quiet.
Waitress was rushed and not very friendly as it was New Years Eve and she obviously did not want to be there. She was only nice at the end as it was tip time - steak of all things was prepared well when asked for medium rare NY Strip - shouldn’t have to worry about that at Fleming’s - replacement steak was small and done medium but just dealt with it - not my finest experience for the money.
Arrived early for our reservation on New Year’s Eve. So we thought we’d settle in at the bar for a half hour or so waiting for our table. But, Jenna offered up a table in the bar. Had our best meal ever at Flemings’s thanks to the exceptional food and superb service. Thanks to Jenna and the chefs.