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Party Size
For 2
7:00 PM
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Booked 22 times today

Fleming's Steakhouse - Livonia

1061 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (45)
  • Good for Anniversaries (32)
  • Good for a Date (31)
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
indulgent possibilities.
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Private dining
Dining Style
Fine Dining
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Steak, Steakhouse, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday 5:00pm - 11:00pm, Saturday 4:30pm - 11:00pm, Sonoma Sunday Brunch & Dinner: 11:00am - 9:00pm
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Phone number
(734) 542-9463
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Cross street
6 Mile Road
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Parking details
Complimentary valet parking. Multiple complimentary lots around restaurant within complex.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.

View Private Dining Details
What 1061 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
95% of people would recommend it to a friend
  • 5
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vipJack (Detroit)
Dined 6 days ago

Another great meal at Fleming’s. Good was delicious. Service was excellent. Darryl is a very professional server. We eat hear often and we will be back!

OpenTable Diner (Detroit)
Dined 6 days ago

We usually love going to flemings but it wasn't the best experience last night.
The shrimp cocktail was over cooked which the waitress graciously replied with great ravioli.
Then the crab legs came in a soupy broth in a container and tasted very fishy.
The filet and side of onions were excellent as usual.
Chocolate martini was also not quite normal and extremely sweet, much more so than usual
Chocolate Lava cake was sensational

vipOpenTable Diner (Detroit)
Dined on January 7, 2018

We were stuck sitting in bar area. Extremely noisy, cold and had several different staff as shifts were ending. Was out of many fishies, bread wasn’t ready and streak took a long time and was undercooked. Did not have a good dining experience at all.

OpenTable Diner 
Dined on January 5, 2018

The venue is clean and the staff is attentive. The free valet parking was a nice touch on a very cold night, and the waitress took my ticket to get my car staged to leave before we'd even paid for the dinner.
We ordered two appetizers - crab cakes and "colossal" shrimp cocktail. The crab cakes were great. The shrimp cocktail was anything but colossal, and they were all dry and just tasted 'old' for lack of a better way to describe it. They certainly didn't seem fresh and it was very disappointing.
The ribeye was a good steak - not the best I'd ever had, but it was enjoyable. The sea bass was overcooked to the point of being crispy on the edges so it wasn't the flaky, fall apart texture I'm used to for that type of fish. The side dish of mashed potatoes was good, but the asparagus was a bit charred and had little or no seasoning. It should have been cooked to a crisp tender, but it was mainly just crisp and flavorless.
We didn't order wine because of the exorbitant prices, but the mixed drinks we ordered were fine.
Overall, I give the restaurant a Fair rating because it is so expensive without doing anything to set itself apart from any other restaurant. In fact, the food is substandard when compared to some chain restaurants and doesn't hold a candle to a Morton's, Ruth's Chris, etc., while being priced at an equivalent level.

OpenTable Diner (Detroit)
Dined on January 5, 2018

First time visit. The food was delicious and our waitress was very friendly and helpful.

OpenTable Diner (Detroit)
Dined on January 5, 2018

Excellent service and food. We celebrated a birthday and they made us feel special including a sparkler in our dessert and a photo of our family !

Nettie (Detroit)
Dined on January 4, 2018

Food was good. crowd was fine, but I didn't like how the bar tender upsold us on the 9oz glass of wine. We were there for happy hour which is a little better value, not much but none the less ounce for ounce, happy hour is the best way. Why would she do that? I'm not running back any time soon because of that!

vipLMS02 (Detroit)
Dined on January 1, 2018

Great food, great service. Wish the music could have been a little more quiet.

OpenTable Diner (Orange County)
Dined on January 1, 2018

Waitress was rushed and not very friendly as it was New Years Eve and she obviously did not want to be there. She was only nice at the end as it was tip time - steak of all things was prepared well when asked for medium rare NY Strip - shouldn’t have to worry about that at Fleming’s - replacement steak was small and done medium but just dealt with it - not my finest experience for the money.

Andrew Jesudowich

vipLeeD (Detroit)
Dined on January 1, 2018

Arrived early for our reservation on New Year’s Eve. So we thought we’d settle in at the bar for a half hour or so waiting for our table. But, Jenna offered up a table in the bar. Had our best meal ever at Flemings’s thanks to the exceptional food and superb service. Thanks to Jenna and the chefs.