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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Fleming's Steakhouse - Knoxville

4.7
417 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion
  • Business Meals
  • Notable Wine List
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
indulgent possibilities.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, Steakhouse, Seafood
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Hours of operation
Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(865) 675-9463
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Turnkey Cove Lane
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Parking details
Self parking & handicap parking also available.
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.

View Private Dining Details
What 417 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.7
ambience
4.1
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipskabootch (Washington DC)
4.0  Dined 5 days ago

This is the ONLY time we have ever encountered anything other than an exceptional food experience at Fleming's. Sadly, one of our party had serious stomach difficulties after dinner (we believe it was the risotto).

With that exception, dining was what we have come to expect at Fleming's === excellent in every respect. I have litle doubt that this was a soitary occurrence, and we are looking forward to our next visit.

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OpenTable Diner (Memphis)
5.0  Dined 6 days ago

The service here is unbelievable and the food is prepared to perfection.

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OpenTable Diner (Orlando)
5.0  Dined 6 days ago

Excellent food and service

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vipAndy (E. Tennessee)
5.0  Dined on February 14, 2018

Great as usual!

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AdamB (E. Tennessee)
3.0  Dined on February 14, 2018

Overpriced. Great food but not worth the money. The restaurant is very nice but again the prices are just rediculous. I don't think I will be back again. I think the food is the best tasting steak ever. I hope the prices can be reasonable.
Thanks

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OpenTable Diner (Atlanta)
5.0  Dined on February 14, 2018

Always extraordinary. This is my go to for special occasions.

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OpenTable Diner (E. Tennessee)
2.0  Dined on February 14, 2018

The food was just ok , not worth the money for sure.

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karen (E. Tennessee)
5.0  Dined on February 14, 2018

We love it here! We'll be back! Tell everyone what a great place this is.

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Jchamb12 (E. Tennessee)
4.0  Dined on February 13, 2018

Service was stellar. The quality of steak that my wife and I received was not on par with similarly priced locations in Knoxville. My filet, while cooked to my specifications, was lacking flavor. My wife's ribeye, while flavorful, was overly salty. It was on par with Longhorn Steakhouse but priced as Ruth’s Chris and/or Club LeConte. We will not be returning as the quality of food is less than stellar for a premium price. Our bill was over $200 with tip, granted I had a couple of bourbons and my wife had 1 glass of wine. I felt like it was nearly double what it should have been. Had the steak tasted better, it would’ve been worth it. Maybe we caught it on an off night, but for $200+, it’s not worth risking again. We’ll stick to LeConte and Ruth’s Chris. Again, the service was stellar.

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vipDavidG (Chicago)
5.0  Dined on February 13, 2018

Great service, food excellent Would definitely go again

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DavidL (E. Tennessee)
5.0  Dined on February 12, 2018

A delightful experience as always!

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vipeat2live (E. Tennessee)
5.0  Dined on February 10, 2018

We were celebrating Valentine’s Day early. We had a great meal and ended our evening on a positive note.

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OpenTable Diner (E. Tennessee)
5.0  Dined on February 4, 2018

We went to celebrate my husbands birthday. They greeted us by name. Gave him a beautiful birthday card. The server, food, & atmosphere was all amazing. This is a definite must try. It is pricey. However the food and service made it very well worth the cost. Will be returning very soon. Kudos

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OpenTable Diner (Nashville)
5.0  Dined on February 4, 2018

Great, good food, excellent service

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vipOpenTableVIP (E. Tennessee)
4.0  Dined on February 3, 2018

Awesome service! Great food courses, but watch the oil saturation in the sautéed mushrooms and French onion soup.

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OpenTable Diner (E. Tennessee)
5.0  Dined on January 27, 2018

Wow! What a great meal! Bone in filet, potatoes, asparagus, mushrooms, chocolate molten cake for dessert! Perfect!

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Trail (E. Tennessee)
5.0  Dined on January 26, 2018

Greeted at door staff warm. Wine came promptly with just enough time to enjoy it before entree arrived. Just one concern, if dress code is business casual there were a lot of blue jean wearing patrons.

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OpenTable Diner (San Francisco)
5.0  Dined on January 20, 2018

Great food and atmosphere. This is a great place for a special occasion dinner!

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vipVivaciousbelle (E. Tennessee)
5.0  Dined on January 20, 2018

Always fantastic steaks and wine. Lamb chops are normally excellent as well but this time there were just too many peppercorns. I had to scrap them off to really enjoy the flavor of the meat.

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vipOpenTable Diner (Miami)
2.0  Dined on January 17, 2018

Wait staff was terrible

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OpenTable Diner (E. Tennessee)
5.0  Dined on January 6, 2018

We always enjoy coming here for the food and the staff is very attentive and very friendly.

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CharT (E. Tennessee)
3.0  Dined on January 5, 2018

The food was good. I wanted the crab legs which I had twice before but now they are $84 not $49. The service was ok. We had to ask our server for a couple things . I was so surprised that my steak was not hot and I had to ask them to heat it up. My husband said his was not that warm also. For what you get this restaurant is way too expensive

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Wayne (New England)
5.0  Dined on January 2, 2018

As always great food and service. The most tender filet you can have. Allyssa did an outstanding job!

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Jetsetter (Orlando)
5.0  Dined on December 31, 2017

We went to Flemings for New Years Eve. Our reservations were for 6pm so the restaurant was not very busy. We were seated at a comfortable table and the hostess checked our coats for us. Our server, Victoria, was friendly and helpful and attentive. We ordered the special price fixed menu but also ordered wine, an appetizer and extra sides. The price fixed menu included salad, steak and lobster and choice of dessert. The salad had large shrimp and crab meat. It was delicious! The steak and lobster were large and tender. Too much food for us so we had to get to go bags. Finally we enjoyed chocolate lava cake and creme brûlée. It was the best New Years dinner ever and we will be back!!!

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vipOpenTable Diner (E. Tennessee)
5.0  Dined on December 31, 2017

New Year's Eve special was fantastic! Filet was cooked perfectly and huge lobster tail with drawn butter was delicious! Best dessert is always the lava cake with ice cream and Chantilly whipped cream! Couldn't have been better!

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Drew (E. Tennessee)
5.0  Dined on December 30, 2017

I've heard good things and I've always wanted to go so I went for my birthday and was very happy with everything. It would not be fair to compare this restaurant with any ole steak house... It deserves to be compared against Ruth's Chris, or Ye Olde Steak House, country clubs, or higher end steak places in or around Knoxville. Comparing the them I have things I like more about one than the other but on balance I would say that the food is every bit as good if not better on some dishes. My meal was excellent, the staff was very friendly, the restaurant was a nice atmosphere. The music was a little loud but this could be explained by how busy it was. Maybe the music was being used to drown out peoples conversation.

One other thing. They provided a tablet in a nice leather type cover when we were seated for the wine/cocktail list that had lots of information on pairings and descriptions. I imagine there are some people that really appreciate this because they don't wan't to ask or sound ignorant when ordering wine. But I it sure felt out of place. I wonder if it is a way to eventually outsource and replace knowledgeable staff. For me the solution was simple. After looking at it I put it down and spoke with the server from looking at the paper menu. But I hope this is not intended to replace knowledgeable staff that have tasted the wine/cocktails and can describe them and recommend from first hand experience.

Worth a mention in no particular order:
Dry aged meat
Bread with cheesy butter! Yummy
huge shrimp on the shrimp cocktail
staff friendliness
sauces/rubs
Fleming's potatoes!!!

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OpenTable Diner (E. Tennessee)
2.0  Dined on December 30, 2017

The atmosphere was nice, but the food was Very pricy for the quality. I wasn't impressed with the steaks. The desserts were delicious though!

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OpenTable Diner (Tallahassee)
5.0  Dined on December 28, 2017

The food, service, and atmosphere make this restaurant a very enjoyable place for dinner.

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OpenTable Diner (New England)
5.0  Dined on December 28, 2017

Victoria is great. If you go, ask for her section!

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vipskabootch (Washington DC)
5.0  Dined on December 24, 2017

Consistently excellent food and service! If you are there on a Sunday, the prime lib is an excellent value. Tyler does a great job keeping things flowing.

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