Fleming's Steakhouse - Indianapolis
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Thanksgiving Dinner Special Menus & Offers
Be the Guest at your table this Thanksgiving and enjoy 3-courses: Herb-Roasted Turkey or Filet Mignon served with all the trimmings and dessert, starting at $52 per Guest. Our full dinner menu will be available as well as our Thanksgiving Children's menu, $22 per Child. Open early at 11AM.
Wednesday, November 27, 2019
Great food, great service..., great great great
Celebrating a birthday
Ate at the bar area and our bartender/ waiter couldn't have been better. Meal was excellent service made it better
Great anniversary dinner with fabulous service
Flemings is one of my favorite restaurants to go to! The filet was incredible along with the lobster Mac and cheese! As if we were not full enough....we had to get the chocolate cake! Great place for celebrations!
From start to finish everything was first class. We must have had at least 5 different people check in us throughout the evening. Three course special that include a nice salad, filet and lobster and desert for $50. Great value
Everything was outstanding!
This was our first time trying Tomahawk Tuesday, and we were surprised by the experience. The cut is not served as a whole steak to share, but rather, they carved it into slices and just place it next to a huge bone. The slices they cut are precooked on one side and cooked to order for the remaining. We were disappointed by this, to say the least.
At a whopping 1400+ calories the chocolate lava cake is so very decadent and tasty. As usual the Brussel sprouts were just right.
Our server was attentive and polite. The manager visited our table too frequently for my taste, and I don’t particularly care for eating under a spotlight in the semicircle booths. Stick me in a dark corner, please.
We’d go back for the starters, sides, Caesar salad, and desserts, but we just make better steaks at home.
Our server was excellent and the food was absolutely up to par for Flemings! Thank you!
Lovely experience, I would recommend this restaurant to anyone. It’s perfect for special occasions.
Salmon was accompanied with an overpowering garlic mushroom sauté. Fish overdone. Wine selection poor and overpriced.
We went to take advantage of Devour Indy menu. Great service and food.
The food tastes incredible, like the chef truly wants everyone to have a splendid meal. They take pride in their work and display it beautifully as well. I was disappointed more patrons weren’t dressed up. Fleming’s gives a fine dining experience, from using nice linens, offering special wines, the waitstaff attire, to changing your plates and silverware after each course. The ahi tuna starter was so tasty. The Brussel sprouts and creamed spinach sides were way better than I’ve ever had elsewhere. My asparagus was tiny and overcooked but it wasn’t the main event. The steak was cooked just right. Waiter was brand new but attentive.
It has its flaws like anything would; nothing is perfect. Despite that, It’s not just a cookie cutter chain steakhouse. This place still deserves attention.
Mentioned that it was our anniversary when making the reservation and Fleming’s did all they could to make it special. They put confetti in the table, gave us a card and printed photo of us, and gave us chocolate truffles! They were also very accommodating to my food allergy.
Excellent food service and wine.
Food was superb and so was the service.
Excellent food and outstanding service!
Our waitress Alexandria Jordan was amazing. My son and I went for Devour Indy - the meal was fantastic!
First time there. Great food and service. My husbands birthday and they treated him like a king!
The staff could not have been more solicitous to us. The table was sprinkled with sequins, our picture was taken & framed and a box of chocolates was delivered to the table. The food was delicious as was my lemon drop martini.
I was very disappointed in our meal at Flemings. Two adults and two children with a bill near $300. No part of the meal was any better that what I would expect at an Applebee's. My salmon was overdone, my wife's steak was dry, and my children's macaroni and cheese was simply cheese melted atop noodles with crumbled bacon. Couple this with average calamari and pedestrian salads, our meal was quite a far from expected. There are much better meals within walking distance for a fraction of the cost here
The staff was top knot had and the manager went above and beyond to help us celebrate our special event
Outstanding in every way. Quiet enough to be able to have a conversation. We will return!
Very excellent service and food!
Food is top notch for a high end steakhouse. Lacks a variation on other entrees. Meals and appetizers are overpriced.
Food & service were incredible!!
Evelyn in the bar is the best.
The waitress was phenomenal
The food was sub par for the cost
Crab legs were undercooked and a touch cold
Steak was burnt on outside
I can’t really say that the food was worth the money!
The restaurant was clean and the staff was great! Only saving grace for me!!
Came for dinner with our cousins. Our server was Jacob, who was awesome in giving us time and answering all our questions about the menu. Our meals were delicious! We had filets and chicken. Sides were potato, Spinach and brussel sprouts. We had key lime pie for dessert. All were outstanding!
Our server was Brook and she was great. We had a 2 year old and he was treated super. Brook made sure he was taken care of starting with a pre meal snack that kept him occupied until dinner was served. We would go back again just because of her service.
Over priced. Superb service.
Food excellent. Weekday so quiet. Sometimes it's the little things. Bring the stuffed olives on a plate not paper napkin. For 4 ppl, bring 4 pieces bread, not 3.
Other staff more attentive serving food and filling waters than waiter.
Food just ok. Shrimp were huge in shrimp cocktail but taste not good. Maybe just because I had been to New Orleans and seafood there was excellent
Had a glass of wine at start of dinner and waiter never asked if I wanted a second
We were there celebrating a birthday and put us at a corner table of 6 that all staff had to reach over us. There were plenty of tables. Restaurant not busy and could have put us at a “more staff serving friendly table “
Steaks were perfectly done and the wide variety of appetizers and sides is a real plus. We had the calamari and it was perfect, the addition of spicy peppers was a very nice surprise. The Brussels sprouts and carrots were crisp and flavorful.
My only concern is the wine list. I recall Flemings having a really excellent wine list with a large choice of very reasonably priced wines. The wine list is still excellent, but the number of wines that I would consider priced appropriately was lacking. It is the only reason this is not a 5 star review.
53rd Anniversary. Tony and the new dessert profiteroles along with perfect steaks made it an unforgettable evening.
We had expected exceptional food and service because that is what we had experienced on a number of previous visits.
On this visit the quality of the food was on par with Outback at 3 times the price.
Excellent everything—food and service.
We enjoyed the Tomahawk Tuesday event. It was a lot of food.