Fleming's Steakhouse - Houston
Welcome to Your Houston/River Oaks Fleming’s.
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Easter Restaurant Specials & Reservations
Join us to celebrate Easter your way with our three-course brunch starting at $30 per Guest, a special three-course children’s menu, or choose one of your favorites from our full dinner menu, available all day. Reserve your Easter Sunday now - open early at 10AM on Sunday, April 21st.
Sunday, April 21, 2019
A fantastic dining experience, beyond expectations . From the waiter to the food and service, everything was excellant
Fleming's was the restaurant of choice due to the fact that I've been craving a chocolate lava cake for months. The cake was outstanding - by far the best I've had. It came with pistachio ice cream or maybe vanilla but there were chopped pistachios and fresh whipped cream. Overall 10/10 on the dessert. The steaks were cooked to perfection - warm centers, crispy outside, seasoned well and drizzled with butter. The sides were not as good as any other steakhouse. The Fleming's Potatoes (Au Gratin) were not fresh - it seemed as though they had been made a couple days earlier and were just cut out of the pan and warmed up. The presentation was sad as well as the flavor. The asparagus was what you could do at home - skinny asparagus with mild flavor, nothing to ride home about. The wine selection was great and the woman who helped was very knowledgeable. Overall, I give it an 8/10 -- the sides really needed some help. As for being a chain, this Fleming's was by no means the nicest atmosphere - one large room with white walls isn't the most fun but seeing the kitchen and wine room is kind of nice. -- If you want a good steak, I'd go elsewhere, if you want chocolate lava cake, this is your place.
My guest and I were there on Tuesday night. The food was good service was excellent and all was wonderful!
Love this place. Great personnel and a great steakhouse vibe. Everything is always cooked to perfection and I’ve never had a bad meal here. Terrence is the server to get and his assistant Homero served up Shirley Temples as fast as my kids could drink them. Highly recommend. Try the calamari starters and the steaks are always perfect.
Excellent food and excellent service!
Tried and true. Great steakhouse atmosphere, delicious food, good drinks. Never disappoints!
Always a great dinner !!
Our waiter wasn’t as friendly as I’m accustomed to at Fleming’s! He had no smiles and seemed a bit pre-occupied but the service was good.
This was my first dining experience at this location the dining was wonderful, just as the other Fleming's restaurant. The Chocolate lava cake was an amazing finish to a perfect meal, thanks for creating it gluten-free...jf..
Great evening dinner and date.
The staff was attentive and helpful, especially Terrence. The food was amazing. They made my 30th truly feel special. You can’t go wrong choosing Flemings to help you celebrate a special occasion.
Our dinner was wonderful and the food was great. The service was the best.
So my mom was in town & she wanted to take me out for my birthday. She had Fleming's GC & I love steaks, so this was an easy decision. The manager, believe her name was Rachel, and the table attendant were great. They were so nice and great (5 stars). The problem is that our server was terrible. We had to wait on him for a long time for everything. The salads came before my mom got her wine (which she ordered before we ordered the salad). He very rarely came back to our table, I think the manager and the table attendant were there 2x as much as he was. We had to ask him for the check. When the check came, it took forever for him to pick it up and process it. Finally, we had a few dollar balance on the check after the GC's. Had to flag down another server to get the card processed in a timely manner. For a higher dollar establishment, his service was not up to snuff. The manager & the table attendant are the only thing that saved the experience.
Out of town guests
Delicious meal with a prepared and attentive staff.
very nice :)
Everything was great, serve impeccable.
Garrison and Rachel were kind, responsive, and generous with their time and service.
We enjoyed the smooth and relaxing pace.
And the lobster Mac and cheese was terrific.
We will look forward to coming again.
Sadly, another once-excellent steakhouse is ready for retirement. In this case, Fleming’s isn’t just losing ground to superior competition. It is serving substandard steaks. My $50 ribeye was about an inch thick. Think Saltgrass, not even Outback. Sad. My first ribeye there was almost three inches thick, and a great cut of meat. My wedge salad was old, and improperly chilled, with limp, cold, tasteless bacon. Good baked potato, so there was that. The people, however, were very nice. The waiter was outstanding, and the manager came over and greeted us twice. I hope they find new jobs soon, as Fleming’s will soon be long gone.
Service was extremely slow and and unresponsive
We had an awesome Anniversary Dinner. Everyone was so friendly and the food was amazing!
The food was excellent - as delicious a steak as I have ever had, the service friendly and mostly efficient - apart from having to wait for our wine until midway through our main course, but the ambience was lacking, possibly due to the fact that the restaurant was pretty empty and it was a Sunday night. Overall very good but not exceptional.
Absolutely amazing dining experience! Everything was delicious!
Went here Friday the service and staff were excellent.
The food was not good. My husbands’s $60 steak was not good, the lobster tails we had were not cooked all the way (lobster meat in the Mac an cheese was better), the creamed spinach was too watery as if they didn’t drain the water from the spinach before they mixed it, and the crab cakes wer not what you would expect from a place like this. They should use lump crab meat instead of the cheap kind. It seems like they rushed cooking the food since it was Valentine’s Day even though it wasn’t that busy. My first and last time coming here. Defiantly not worth the price I paid.
Especially appreciate being moved to the requested table.
Our server, Scott, was amazing. He made sure my husband had the perfect steak1
Celebrated a birthday. Was wonderful
Wonderful experience! Would come back
Consistently excellent- food, service, and wine/cocktails.
Our food was excellent — beautiful and tasty — from the lobster bisque and shrimp cocktail appetizers through the great steaks and sides to a very nice carrot cake dessert. And the service was especially good — timely, pleasant, professional, helpful; Scott and crew treated us very well. Several very pleasant and helpful visits from managers made us feel most welcome and well cared for. Even the valet parking was notable: timely and pleasant. It's not inexpensive (wonder whether it might be pushing the $$ rather than $$ level shown on Open Table), but the overall experience is fantastic — all things considered, not many restaurant visits have ever been better than this one!
Husband and I went for dinner. Service was amazing and the food even better. The manager did come to say hello. Just exceptionally done.
Excellent, as always! The food and service are second to none.
Went for their Tomahawk Tuesday and it did not disappoint. From salads, sides to the amazing cut of steak and finally dessert, everything was spot on. Service was top notch and a visit by the manager was a nice touch. A great way to celebrate!
Absolutely great! I choose Fleming’s to celebrate my husbands birthday and I’m glad I did; from the staff greetings to the drinks, food and dessert, everything was perfect. I want to thank the staff and express my sincerest appreciation to Shelly Hannon and Don Rodgers for making this an utterly delightful birthday experience for my husband.
It was both mine and a friends first time at the restaurant. The waiter took the time to explain the whole menu and not rush us. Food was delicious ! Manager came by and even Introduced his self.
The waiter got my steak wrong and stated that was what I ordered when I would never order a bone in steak. My husbands steak came out rare when we showed the waiter and said this is medium he stated yes but yet I also got medium and my steak was medium well. The waiter stated medium was not brown not red but pink my husbands steak was medium rare. They took the steak back to cook it up I personally think that never works out. When they brought the steak back as he cut into it i literally heard a crunchy noise because the outside was so burnt.
Celebrated daughter’s straight A’s. Great experience as usual
They have slimmed down and updated the menu...the basics done well. Excellent bar. A favorite standby just got better.