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For 2
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Time
7:00 PM
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Booked 21 times today

Fleming's Steakhouse - Greensboro

4.7
539 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion (21)
  • Good for Anniversaries (16)
  • Good for a Date (16)
Fleming’s Steakhouse is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience. Nationally renowned for our USDA Prime beef and steakhouse fare, Fleming's is equally celebrated for the ‘Fleming’s 100’, our award-winning wine list that features 100 wines by-the-glass, many available at $10 or less. While Prime beef reigns supreme, other flavorful dishes offered include chops, freshly grilled fish and poultry, generous salads and side orders. Whether you're enjoying a casual bite and glass of wine in our bar or an evening of indulgent dining, our goal at Fleming's is to provide an ongoing celebration of exceptional food and wine, to be enjoyed in the company of friends and family. We look forward to the pleasure of your company.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, Steakhouse, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(336) 294-7790
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Public transit
GTA weekdays every 1.5 hours between 5:43 am - 12:08 am & weekends every 1 hour between 6:38 am - 10:38 pm with in 1/4 mile of the center
Additional
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

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What 539 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
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Love2Dine (Greensboro)
5.0  Dined 17 hours ago

Great as Always.......!!!!

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vipOpenTable Diner (New York Area)
5.0  Dined 4 days ago

The service was excellent. The food superb.

We eat at pricey restaurants and are accustom to high prices. Fleming is costly. The glass of wine price was about 50% more than normal. Bone in Rib Eye was about $10 more than a competitor.

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vipbrittish (Greensboro)
5.0  Dined 5 days ago

The filet and lobster were prepared perfectly. The service was great!! We had a nice experience and will definitely dine at Fleming’s again soon.

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CMH73 (Greensboro)
5.0  Dined on February 16, 2018

Excellent food as expected. Our waiter was nice. Dessert took far too long to come out, but it was fine because it gave us time to chat and digest our dinner. Plus, without us complaining or mentioning it, the manager comped three items.

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DebbieA (New York Area)
5.0  Dined on February 14, 2018

We went for Valentine's Day and you definitely need reservations. The food here was delicious. We had filet mignon, roasted asparagus and the waitress recommended the Mac & Cheese which was amazing. Prices were reasonable and the service and staff were excellent. Definitely would eat here again.

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OpenTable Diner (Greensboro)
5.0  Dined on February 14, 2018

Food was good and service was perfect - will go again.

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vipOpenTable Diner (Charleston)
5.0  Dined on February 10, 2018

We really enjoy Fleming’s! The food was great. Steaks cooked perfectly, The service was awesome!

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Govenor (Greensboro)
5.0  Dined on February 6, 2018

Four of us dined, celebrated an anniversary; Joseph our server was great, his timing was perfect in beverages,menu, entree selections. Everyone enjoyed their choices, dry age ribeye was wonderful. One of the better meals enjoyed in Greensboro!!

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OpenTable Diner (Greensboro)
5.0  Dined on February 3, 2018

ABSOLUTELY incredible.

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

The food was delicious. The service was perfect. Have already booked this restaurant for May graduation dinner.

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OpenTable Diner (Greensboro)
5.0  Dined on February 2, 2018

Food good. Price a little over the top.

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OpenTable Diner (Greensboro)
2.0  Dined on January 27, 2018

Took an hour to get our food. We were ignores and our food was cold.

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OpenTable Diner (Washington DC)
4.0  Dined on January 27, 2018

The food was, overall, very good. The brussel sprouts were AMAZING! As were our cocktails. However, we had four people in our party and our meals came out all mixed up, which was probably how one in our party had a steak that was not cooked to her order. We pleasantly sent it back, and it still came back still very under cooked for a "medium well." The server actually quite harshly criticized the runner table side to the point where it was awkward for us, the diners. But, the worst part of our dinner was that all four of us felt rushed by our server. I understand wanting to turn a table on a Saturday night (been there). I had to flag the server down for an after dinner coffee and we had to ask for a dessert menu when the server asked if we'd like the bill. FYI: We did have a reservation and our bill came to almost 400.00. So, a bit of patience and indulgence to our relaxed conversation and slow relishing of our meal would have been appreciated.

Over all...not worth the money...except for those brussel sprouts...they were SO good!

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OpenTable Diner (Greensboro)
5.0  Dined on January 26, 2018

The food was amazing! Great date night!!

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Arif (Washington DC)
5.0  Dined on January 25, 2018

A good dining experience . I highly recommend this place for any event. Good food, great personal service. Will most certainly come back.

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vipLoretta (Greensboro)
3.0  Dined on January 6, 2018

The food was fabulous! Unfortunately, our service was just average. We ordered salads and they were never given to us. We mentioned to our server that we did not receive our salads and he blamed it on the kitchen. He offered to bring them out to us but our entrees were in front of us so we declined them. We were celebrating 2 family birthdays, and we wanted to enjoy a nice relaxing dinner with our adult children. We frequently enjoy fine dining and we feel great service and delicious food should be a part of the experience. Last night, we all felt like we were being rushed through a special family dinner which was fairly expensive dinner. We all left feeling a little disappointed. We were only at restaurant for 90 minutes, and we told our server we were in no rush so we didn’t understand why our meal was rushed. We have dined at this location many times and we normally receive better service. Perhaps last night was an off night. My husband and I only recognized one of the servers from our past visits so may be the staff is new and a little inexperienced.

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OpenTable Diner (Miami)
4.0  Dined on January 5, 2018

Calamari, Bacon Appetizer and the Steaks were great. I’m not a meat lover but my NY Strip with Peppercorn Topping was delish and perfectly cooked. Attentive service but the kids chicken tenders were burned (manager was nice enough to remove from our bill) and the desserts took FOREVER....and I mean FOREVER. Will we return? Yes, but another delay like that...and we might reconsider.

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OpenTable Diner (Greensboro)
3.0  Dined on December 24, 2017

I ordered the tuna small plate and others ordered steaks. The steaks were delicious but the tuna wasn’t . This dish needs to be asthetic apealing and needs to taste better.

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OpenTable Diner (Greensboro)
5.0  Dined on December 24, 2017

The food was wonderful and the service superb. The restaurant has a nice atmosphere. We ordered the seafood tower as an appetizer and I would highly recommend it!

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OpenTable Diner (Greensboro)
5.0  Dined on December 24, 2017

One of the best in Greensboro! Quite pricey, but you won't find better food in the area! If you are looking for a super special dinner option, this is the place!!!

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OpenTable Diner (Greensboro)
4.0  Dined on December 24, 2017

A very good meal but not as good as the price might suggest. The service was a bit slower than normal, which I attribute to the crowd on Christmas Eve. The noise level was very high, which made it hard for our party of four to hear each other.

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Korfuntu (Greensboro)
5.0  Dined on December 24, 2017

We ate at Fleming's on Christmas Eve because illness in other family members caused us to call off our scheduled get-together.
The restaurant was crowded and the ambient noise level was moderate, which made table conversation a challenge at times, but overall we could hear ourselves and had no problem hearing our waiter or having him hear us.
Due to the large crowd, there was a delay in getting our drinks and food delivered to our table. There did appear to be sufficient wait staff to handle all the tables, so I attribute our wait times for food to be due to the heavy workload in the kitchen and bar.
Our food was excellent. Our steaks were cooked to order and very tasty, as were the sides we selected.
Our waiter, Mason, was attentive and helpful.

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OpenTable Diner (Greensboro)
5.0  Dined on December 23, 2017

We visited Fleming’s restaurant for the first time and the food was great. The service was wonderful. Made us feel like we were special. Our waiter Sam was very attentive and the manger stopped by to say hello. Great place for a special occasion. We will return.

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OpenTable Diner (Las Vegas)
5.0  Dined on December 17, 2017

Service, food and ambiance all as expected for a premium restaurant. The only downside as the walnut turtle pie....the crust was so hard I broke a tooth trying to bite it

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vipVPres (Charlotte)
5.0  Dined on December 17, 2017

This was a birthday special occasion. Victory was a great head server.

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vipOpenTable Diner (Raleigh)
5.0  Dined on December 15, 2017

Super crowded tonight with the Holidays ~ the staff was on their game!! Our food/filet was fantastic!!
Cocktails were so good & wine oh wine......
great night !

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vipOpenTable Diner (Raleigh)
5.0  Dined on December 14, 2017

This was our first time at Fleming’s! We enjoyed the Charles & Charles wine. Taylor, our server, was very attentive and informative. We had a wonderful evening, and we will be back!

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secrettoeverything (Greensboro)
4.0  Dined on December 11, 2017

There were literally only 3 other tables when we dined on a Monday evening. It was kind of funny that we made reservations. I heard the manager talking to the hostess and he said they were really slower than usual. They did have a large private party which probably made it worth opening. The staff outnumbered the diners and I truly felt like the whole experience was more relaxed and "honest"/authentic than the pretentiousness that sometimes happens here by the servers. I dislike the judgement of servers and the alcohol push. Since they didn't push the alcohol, I actually ordered some and was able to do so in a relaxing environment. This place can get quite loud when it is busy and very hyper feeling. We had a server that we've had 3 times before but she failed to recognize us. Hmmm. However she did her job and did it well. The other staff was very attentive and it felt like we had 5 servers. It was really kind of a great experience. Mysteriously everything was wonderful especially the small plate filet that I had. I still wish they would serve butter with the bread and I love the salt and pepper shakers on the table now. I thought they had natural sugar so will have to remember to bring my own. I intended not to come back after my disasterous experience with the Monday special but changed my mind after this visit. The restroom needed attention in the ladies room but I'm sure it was taken care of after I brought it to the hostesses attention. I'll post pics in another place.

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OpenTable Diner (Greensboro)
2.0  Dined on December 10, 2017

Our first visit to Fleming's started out by our waiter asking our friend was from the North because he's was wearing shorts and then rolled his eyes. We all ordered the Prime Rib Dinner. 1 dinner was to be medium well, and the other two medium well. 2 of the 3 were correct. My wife asked for a replacement, the waiter just took her plate (not say sorry, I apologize or anything) and the manager brought out her replacement. Everyone was already done eating, so we had it boxed
Our dessert came, 2 lava chocolate cakes. 1 was good the other was over cooked and was a cake no chocolate lava. The waiter then thru the bill at myself. Basically I told the manger what I thought and he agreed to cover the entire meal, and apologized for everything. The manager was the highlight of the meal, he did everything to make sure all the wrongs were made right. We won't be returning to this establishment again. Chris Ruth's will be it from now on!!

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sml47 (Greensboro)
4.0  Dined on December 10, 2017

Good food, excellent service, special birthday celebration

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