About Fleming's Steakhouse - Greensboro
Fleming’s Steakhouse is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience. Nationally renowned for our USDA Prime beef and steakhouse fare, Fleming's is equally celebrated for the ‘Fleming’s 100’, our award-winning wine list that features 100 wines by-the-glass, many available at $10 or less. While Prime beef reigns supreme, other flavorful dishes offered include chops, freshly grilled fish and poultry, generous salads and side orders. Whether you're enjoying a casual bite and glass of wine in our bar or an evening of indulgent dining, our goal at Fleming's is to provide an ongoing celebration of exceptional food and wine, to be enjoyed in the company of friends and family. We look forward to the pleasure of your company.
Greensboro, NC 27410
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
GTA weekdays every 1.5 hours between 5:43 am - 12:08 am & weekends every 1 hour between 6:38 am - 10:38 pm with in 1/4 mile of the center
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Greensboro Ratings and Reviews
The food was fabulous! Unfortunately, our service was just average. We ordered salads and they were never given to us. We mentioned to our server that we did not receive our salads and he blamed it on the kitchen. He offered to bring them out to us but our entrees were in front of us so we declined them. We were celebrating 2 family birthdays, and we wanted to enjoy a nice relaxing dinner with our adult children. We frequently enjoy fine dining and we feel great service and delicious food should be a part of the experience. Last night, we all felt like we were being rushed through a special family dinner which was fairly expensive dinner. We all left feeling a little disappointed. We were only at restaurant for 90 minutes, and we told our server we were in no rush so we didn’t understand why our meal was rushed. We have dined at this location many times and we normally receive better service. Perhaps last night was an off night. My husband and I only recognized one of the servers from our past visits so may be the staff is new and a little inexperienced.
Calamari, Bacon Appetizer and the Steaks were great. I’m not a meat lover but my NY Strip with Peppercorn Topping was delish and perfectly cooked. Attentive service but the kids chicken tenders were burned (manager was nice enough to remove from our bill) and the desserts took FOREVER....and I mean FOREVER. Will we return? Yes, but another delay like that...and we might reconsider.
We ate at Fleming's on Christmas Eve because illness in other family members caused us to call off our scheduled get-together.
The restaurant was crowded and the ambient noise level was moderate, which made table conversation a challenge at times, but overall we could hear ourselves and had no problem hearing our waiter or having him hear us.
Due to the large crowd, there was a delay in getting our drinks and food delivered to our table. There did appear to be sufficient wait staff to handle all the tables, so I attribute our wait times for food to be due to the heavy workload in the kitchen and bar.
Our food was excellent. Our steaks were cooked to order and very tasty, as were the sides we selected.
Our waiter, Mason, was attentive and helpful.
We visited Fleming’s restaurant for the first time and the food was great. The service was wonderful. Made us feel like we were special. Our waiter Sam was very attentive and the manger stopped by to say hello. Great place for a special occasion. We will return.
There were literally only 3 other tables when we dined on a Monday evening. It was kind of funny that we made reservations. I heard the manager talking to the hostess and he said they were really slower than usual. They did have a large private party which probably made it worth opening. The staff outnumbered the diners and I truly felt like the whole experience was more relaxed and "honest"/authentic than the pretentiousness that sometimes happens here by the servers. I dislike the judgement of servers and the alcohol push. Since they didn't push the alcohol, I actually ordered some and was able to do so in a relaxing environment. This place can get quite loud when it is busy and very hyper feeling. We had a server that we've had 3 times before but she failed to recognize us. Hmmm. However she did her job and did it well. The other staff was very attentive and it felt like we had 5 servers. It was really kind of a great experience. Mysteriously everything was wonderful especially the small plate filet that I had. I still wish they would serve butter with the bread and I love the salt and pepper shakers on the table now. I thought they had natural sugar so will have to remember to bring my own. I intended not to come back after my disasterous experience with the Monday special but changed my mind after this visit. The restroom needed attention in the ladies room but I'm sure it was taken care of after I brought it to the hostesses attention. I'll post pics in another place.
Our first visit to Fleming's started out by our waiter asking our friend was from the North because he's was wearing shorts and then rolled his eyes. We all ordered the Prime Rib Dinner. 1 dinner was to be medium well, and the other two medium well. 2 of the 3 were correct. My wife asked for a replacement, the waiter just took her plate (not say sorry, I apologize or anything) and the manager brought out her replacement. Everyone was already done eating, so we had it boxed
Our dessert came, 2 lava chocolate cakes. 1 was good the other was over cooked and was a cake no chocolate lava. The waiter then thru the bill at myself. Basically I told the manger what I thought and he agreed to cover the entire meal, and apologized for everything. The manager was the highlight of the meal, he did everything to make sure all the wrongs were made right. We won't be returning to this establishment again. Chris Ruth's will be it from now on!!
We received gift cards for a place we wouldn't usually go to, but have heard nothing but good things about. It was probably the last date night we will before our third baby arrives. Bryan was a good waiter and his co-waitress Cassie was excellent. She made relevant small talk and was very attendant to our food and drinks. Dan also checked in with us to see how our meal was. The food was tasty and even the mac n cheese we took home was excellent the next day. We very much enjoyed our time there.
Great steaks and sides. Service was not great. Plates were forgotten. The order of distributing food was way off. Had to ask for things twice. At the price of this restaurant the service should be either not overloaded or more conscientious of the expectations of a five star restaurant.
Fleming's in Greensboro is one of our favorite places to dine. Our favorite server Sep, never disappoints. He always makes our 6 year old feel super special. Sep always spaces our courses out perfectly. We love the ambiance, food and exceptional wait staff.
We had an amazing time at Fleming's! We were celebrating our 10 year anniversary and they made us feel very special. They gave us an anniversary card and every staff member that came up to our table wished us a happy anniversary. The food was phenomenal! My wife was throwing back the fried oysters like they were candy and she doesn't even like oysters! They also had the best onion rings I have ever tried and their chocolate lava melting cake is to die for but order it early because it takes them 20 minutes to make it. Fleming's is pricey so it definitely won't be a regular thing, but for special occasions, it is perfect!
The food was great , they gave my wife options on how to cook her pork it was a little raw for her taste soooo she complained about it but the waiter and staff was great , never missed a lick made my wife happy like ive never seen other restaurants do , we will return !!
Its just a very expensive place, even for those accustomed routinely to fine dining. There are equivalent and superior atmospheres with comparable food at significantly lower prices. I don't think there was an item to eat or drink on the menu that could not be had in a comparable restaurant for 40% less. Service and food were good (not the best I've had of either)... but I would certainly expect them to be that.
Great experience for our anniversary dinner. Janet and the service team did a great job pacing the meal and making feel at home. The seafood tower app was delicious and both our steaks were cooked to perfection. Janet added a special anniversary treat for us to take home. Thank you!
The service was good but 3 of 4 steaks were overcooked, not expected from a high end steakhouse. The overall food quality was good but not great. A nice place with ok service and a decent wine list but for the high prices, expected more! Not up to par with other high end chains like Mortons.
We were celebrating my wife, Shirley's, birthday. We celebrated our wedding anniversary in May. The food is excellent, and service was outstanding. The staff is very helpful, answering any questions we had. We always recommend Fleming's to our friends. We will be back again and again.
Four of us drove from Winston-Salem to what we hoped would be a great evening at Fleming's in Greensboro. Water was spilled on me twice. Melted butter for lobster tail was spilled in my lap once. My filet mignon resembled a crusty piece of charcoal when it arrived. When informed of the burned steak, the manager replied that I should cut into the middle of the steak as if perhaps I could find something about that steak I could eat. I could not. At the end of the meal, the server said that the manager would take care of my meal by comping my entree. When the check arrived, the total was not divided equally between the two couples as we had requested. But, most notably, my wife and I were charged for three filet and lobster tail entrees and one had been comped. When I pointed out the error to the server, he stated that the manager was comping me for the first burned steak that I sent back. Wow! I must have really looked gullible that night. Nothing was comped. I did not expect my dinner to be comped until I was told that it was going to be. When I asked about what was going to be done about the butter stain on my pants, I was told that I could see the manager about that. I was thinking that he/she should see me about that. He/she did not.
This was not a good experience. It seems the whole attitude that night was we just don't care about your problems that we caused. It is unfortunate because the restaurant is beautiful and should be a fun fine dining steakhouse. My recommendation for steak in Greensboro is Ruth's Chris; in Winston-Salem, Ryan's Restaurant.
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