Nearby points of interest
Nearby points of interest
About Fleming's Steakhouse - El Segundo
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
El Segundo, CA 90245
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm Sunday: 4:00pm - 9:00pm
South Douglas Street
$31 to $50
AMEX, Discover, MasterCard, Visa
Valet $6.00 in front of restaurant. Complimentary parking validated up to three hours in structure directly behind restaurant.
Bus stop out in front of restaurant/Metrorail
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - El Segundo Ratings and Reviews
Went for the steaks-Fleming's signature offering-a treat for my husband's birthday. Soft mood lighting and modernized old school steakhouse decor was just right for the occasion. My prime bone-in ribeye was exquisite. Tender and flavorful with tasty charred edges. My husband's prime dry-aged ribeye not quite as flavorful. At 20oz my ribeye was enough to share so we toted his home. Marks off an otherwise top score is due to the sides dishes. Fleming's potatoes were under cooked as were the brussel sprouts which weren't as crispy as advertised. Attentive wait staff. The birthday card and boxed truffles a nice touch. We'll be back especially for the bone-in ribeye.
Jamie was our server and she was simply amazing!!! Very attentive and a great waitress!!! The food was just ok. My husbands medium filet was well done and my lobster tails were not that good had a weird taste. Dessert was great! We ordered The lava cake and creme brule'
I live in Texas, but always enjoy Flemings (El Segundo) when I am visiting family in LA. Yeah, it is expensive... but the meals are super. I have never had a better steak in the state of California. My long time waiter was not there on the night we dined, though "Dell" did an outstanding job, and helped ensure a wonderful evening.
I hope to return in the near future.
As I was 5 minutes away from the steakhouse I booked kind of last minute.
I appreciated not having to wait to get a table which was a nice one though I was alone.
Very efficient service and good advices from the waiter.
Impressive wine and cocktail list, starter was really good, but steak was outstanding.
Food was excellent, service was superb. Main and petit filet mignons cooked to perfection.
We selected the lobster mashed potatoes--very good choice! And lava cake was worth waiting for. I had noted on my reservation that the occasion was my son's birthday, and there was card for him when we sat down...and truffles at the end of the meal!
Ambiance was pleasant and not too loud, in spite of many tables of 4 to 6. An excellent choice to which we'd return without a doubt!
MIke was our waiter for the evening, and he made everyone feel special, especially the four birthdays being celebrated. We enjoyed sharing a glass of wine we brought, and he shared with his wife, who also works there. While the occassion was to celebrate birthdays, it was also a good-bye dinner for me as I will be heading to the bay area. I hope they have a Fleming's there.
We chose to drive this location for a celebration of our anniversary based on reviews, but were quite disappointed. We anticipated an atmosphere conducive to quiet conversation; instead, the noise level was so intense that we could barely communicate at all. Our server - who was excellent - had to stoop down to tabletop level to converse with us. Tables were so close there was barely room to pull out chairs, in a nearly capacity-filled "great room," bordered on one side by the bar- complete with two big-screen TV monitors displaying the game du jour - the open kitchen/service staging area on the opposite side, and the restaurant entry area an the third. The back wall appeared to be dividing off a private room of some sort.
The champagne and wine our server recommended were very good, as was the crème brulee; the rest of the meal, including our steaks, was no better than average. A gift box of specialty candy bites in acknowledgement of our anniversary was a nice touch (we found the candy delicious when we ate it later).
When spending a lot for a dining experience, we expect it to be a good one, especially when celebrating a special occasion. Sad to say, this was a big letdown...and on a Thursday evening. Can't imagine what weekends are like.
We tend to celebrate special occasions at this restaurant. Father's Day we brought our son and he enjoys it as much as I do. The food is always delicious and we always end up stuffed. It was wonderful to celebrate our wedding anniversary at Flemings and the evening wouldn't be the same without our son. The kids' menu has all the great dishes even a kid like me would enjoy. The mac-n-cheese is absolutely decedent! My favorite is the lamb chops, while my husband enjoys a good steak-- filet mignone bone-in. This time I had the spinach salad and my husband had the brussell sprouts (I don't know how they do them, but they are delicious). I'm working on finding another special occasion to go again or maybe I don't need one.
The waiter who brought more bread almost threw it at us thought that was very rude. I asked for a booth and of course they sat us right near the entrance . Our waiter was great my husband enjoyed his steak my steak was very dry definitely needed A1 sauce. Not worth the money we spent.
Your prices have gone through the roof! $11.50 for a baked potato? Even that was less expensive that the 2 desserts we ordered. $14.50 for a chocolate dessert?
It wasn't too bad when the discount cards were available at Costco, but you stopped that. $500 for dinner for 4.....and my wife's steak was tough! Time to give Ruth's Chris another shot.
Our waiter was Joey. He was informative, personable. We went on Prime rib Sunday and were not disappointed. Meat was tender and moist. Had the onion soup , it was cheesy on top and hearty. We'll be back. For us, it was not an everyday dining place, however, great for special occasions.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.