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Service was excellent! Food was delicious. Love the Sunday special. $43 prime rib with a salad, side & dessert! Can’t beat that deal.
Always excellent. The filet mignon is superb. Our new "go to" steakhouse.
Wonderful experience at Fleming's, as always! Our waiter made a wonderful wine recommendation to start us off. Then I requested an item I had tried there before which was no longer listed on the menu (lobster macaroni and cheese), which he happily offered to have made for us. To end the evening, he brought us a slice of cheesecake on the house for my birthday and sent us home with complementary chocolate truffles. What a wonderful birthday meal, I highly recommend Fleming's for any celebration! My company has hosted events here as well with great success.
Had a great evening. Good food, great service. Our server was very pleasant. This was our first time dinning at this location, we will be back!
Resservation was 30 minutes late! Would of had appetizer if given notice. We had the filet and lamb, both were excellent. For sides we shared the Asparagus and scallop potatoes both excellent and would serve three people easily. We all loved the house salad and warm bread with the two different butters. Too full to have dessert, but would go back! Great bar items if you wanted something smaller from 5-7. We will go back!
The food is great, we both had steaks and they were cooked just how we asked . We had the Fleming’s potatoes and chipotle Mac and cheese, both were really good. We ordered the portobello mushroom ravioli for our appetizer and it was soooo good! Our Barolo wine was great as well. So to summarize, we really enjoyed the food.
When we arrived for our reservation it was completely packed in the waiting area and bar area, so packed we had to stand by the restroom. We arrived 10 minutes prior to our reservation of 7:30 and didn’t get seated until 7:50. Despite waiting we were offered a glass a champagne which was a nice touch, but I suspect Fleming’s is over booking. If Fleming’s wants to remain known as a classy high end restaurant they should get the reservation system worked out. No one should have to stand by the restrooms or outside at a fine dining establishment. I realize that the night we went was 2 days after Valentines Day so I shouldn’t be picky, but we went to the same Fleming’s about 1 month prior and experienced the same crowding situation and long wait for our reservation (we arrived 5 minutes early for a 7pm reservation and weren’t seated until 7:40).
The overbooking leaves something to be desired, however the food is really great. Fix the booking issue and Fleming’s will remain a very nice restaurant.
This was by far the best meal we have had in a long time. Peter S was a very attentive waiter. Great wine knowledge and he checked on us often. The steak was prefectly cooked and seasoned. The salmon also perfectly cooked. The salads, corn and Flemmings potatos. Save room for carrot cake . We will be back and will request Peter as our server.
Excellent experience as usual.
Wonderful food and service
Good service but they didn’t make our order correct. We asked for no mushrooms on both of our dishes and the food came out with mushrooms and our server said let me go re-plate it and did so so by that time our food was gonna be cold and sure enough when she brought it back 2 minutes later it was cold..one of the managers with red hair asked how our meal was and I told her how it came out with mushrooms and then how the king crab legs were cold and she said oh ok I’m sorry and I’ll tell the chef and then walked away. She didn’t seem like she wanted to do anything like take anything off or give a discount or anything but it would have been nice if she did do something. Also to say it was our first time there and we don’t know if we will be back.
Great food great service and all around great place for a special occasion or everyday dining.
Spinach salad was only so so. Sirloin strip was very disappointing . Sub par flavor and fatty tasting. Lava cake was quite good, however.
My husband and I enjoyed the Prime Rib Dinner and cocktails. It was delicious from start to finish! Excellent service. We will be back again very soon. Thank you!!
Awesome!! Making reservations for St. Patrick’s Day for my daughter’s 21st and my father in-law’s 70th!
Food was delicious and incredibly fast. We were treated wonderfully. Would definitely go back.
A bit more pricey than I expected but the service definitely made up for it and made it a wonderful experience to celebrate our anniversary!
Excellent food, superior service, great elegant atmosphere. Miss the candles.
The petite filet melts in your mouth.
We always enjoy Fleming's Steakhouse. The service was excellent...attentive but not obtrusive. We were given great recommendations regarding wine and dining options. It goes with saying that all of the steak options are outstanding. The side dishes, however, also never disappoint and are all extremely good. This place knows how to make you feel special. A great place for a special occasion.
First time at Fleming’s and I won’t be back. Filets were overdone. Can’t charge $55 for a filet and deliver over cook it.
As always, Fleming’s doesn’t disappoint. The food is exceptional. Loved our waiter so much, Bennett, we will be requesting to have him again. Very personable and knowledgeable when asking specifics about how they cook steaks and his suggestions on the wine list. Great night!
Every visit is exceptional. Outstanding food and service.
The atmosphere was very inviting and cozy. I loved the décor. The carpaccio was very tender and delicious; however, it was drowned in horseradish! I am not a fan of horseradish. so I tried to scrap some of it off. That was ineffective; causing the carpaccio to be, ultimately, disappointing. They have a very different take on burrata; which was tasty as well. It was presented with prosciutto. That was a wonderful twist. I just wish there were more than two pieces of the prosciutto. The crostini was wonderful, too!! All in all, Flemings was worth the trip and I believe my husband and I will return. We will just need to ask for the carpaccio with the horseradish on the side! ;-)
We have been to Fleming quite a few times over the last several years. The staff is always very attentive and the food is delicious. They have a good happy hour where you can get enough food for a meal at a good price and drinks are good price too.
Had a tremendous meal with my wife. 5-Star!
Great as always!
Great food and service.
Fleming’s is a favorite dining location of my friends and colleagues from Japan. For the first time ever. we were seated in the small separate dining room . Aside from the lovely wine cabinet, the room was devoid of ambiance.
Our waiter was pleasant but after our order disappeared for over 75% of the 2.5 hours we were at the restaurant. One of the hostesses or managers with dark hair and wearing a gray suit was thoughtful to approach most tables to quickly say hello and inquire about the food. She did not approach our table. I needed to flag her down to get her attention. Our server or busboy forgot bread and butter on our table. After we asked, it was brought to us in good time, and she must have surveyed the other diners because 5 more bread and butters were placed on other tables.
We did order the lava cake for dessert. I ordered coffee. Familiar with this dessert, I knew that it is served with a side of Chantilly cream. I specifically asked our waiter to bring the Chantilly cream with the coffee. He did not. It wasn’t until 15 minutes or longer that any waiter appeared in this dining room, and then we were served the lava cake and side of cream.
The check was put on the table immediately upon serving the dessert, which is terribly rude and unprofessional in a restaurant like Flemings, unlike a place like Salt Grass or Outback or a diner.
My opinion is that this service was mediocre, especially for a guest from Japan where service for most restaurant meals is practically an art.
I left a 20% tip on top of alcohol and tax because excluding the waiter, the bus boys worked diligently. We asked for a photo to be taken in front of the main bar, and one of the bus boys was most helpful and gave us a big smile.
Our valet attendant was thoughtful, gentlemanly and provided excellent service to us, and he works in the cold outside. When I handed our waiter the cc and valet parking stub, our waiter never said, “your vehicle will be warm and awaiting you.
I had dinner with my daughter (age 13). We gad a great time. The Filet Mignon was cooked perfectly. They have the absolute best burrata I have ever had - its always perfect! We also had the lava cake (order before your meal is finished - it takes 20 min and our server reminded us!)