Fleming's Steakhouse - Denver
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The food here is very good. We went at 6:45 on a Tues. for a casual business dinner. The restaurant was about 50% full. Server was pleasant enough. Our “beef” was that once we ordered, things went down hill. From the time we ordered our wine it was 30 minutes before they brought us bread. Soon after we rec’d. our salads. 2 of the 4 salads were correct. Mine was corrected right away and it was 3 tries for them to get the other salad correct. How hard is it to get “blue cheese on the side and vinegar & oil as the dressing”? Our busboy (middle age man) was awesome and did most of the taking care of us. When you are paying $125 - $150 a person (I get it.....steakhouses are expensive) you really should receive great service. Before we had dessert he asked if he could wrap the leftovers for us. We said yes to 2 items. We got one but not the other. We didn’t ask again (not that important). When we got in the car my husband said, “I’m really over high priced steakhouses”. I agree!
Always a great meal, high quality well cooked steaks with quality servers.
Fleming's Steakhouse' is our favorite steakhouse in town, and we always had a spectacular meal. The steaks are excellent and service superb! Made a reservation late and they accommodated both my requests. If you go, request Bennett - he's the best!
Dinner was very good. We had the filet in place of the prime rib. We were hope to have the prime rib but it was unavailable that evening.
Excellent steak and salmon. Fleming potatoes excellent. The lobster Mac and cheese were super
We love this place
Good food. Good service. Great staff. Thank you
Awesome as always. Service is on point. No issues with what you need or want to eat. Lovely as always.
We had to wait 30 minutes past our reservation time to be seated. This seems to be a consistent problem for Fleming’s. While I love their food, it’s beginning to feel like an Applebee’s experience at a steakhouse. Noisy, rushed servers, and anxious to turn the tables. I suspect they are going after volume to increase margins.
Wonderful experience as always. Delicious food and great service. What more could you want?
Great service from start to finish and the food was over the top!
There are Noticeable changes in 2018 and not for the best!! Used to be a favorite steakhouse and now only mediocre.
They were very gracious acknowledging our anniversary- a card & truffles to take home, but other than that we were very disappointed. Our server was not at all engaged & only smiled when trying to upsell on our meal. We had dirty dishes left on the table despite him and/others nearby many times. Ordinarily not a big deal, but for those prices great service is an expectation. Steaks were average at best and sides were mediocre. We will not be back for dinner.
Spectacular food and service. Save room for the look Ava cake.
We had a nice private room for our gathering of 9 friends and family. It was sort of a business but family/friend gathering and it was nice to have some privacy. Food, wine and conversation was all excellent. Service was spectacular as usual.
This was for a birthday. EXCELLENT FOOD AND SERVICE. VERY ENJOYABLE
The side dish inside the duck breast can’t be eaten becaude the vege was hard and bitter.
The Tomahawk steak is undercooked and rubbery to chew
Can not ask for a better place for a special occasion. Great food, great service. Wish they would bring back their prime beef special
I ordered a petit and the streak came out 1/2 med and 1/2 med rare. It seemed it wasn't the best cut tough to cut the meat.
Great high end steakhouse. The normal upcharge on wine was very high here. My filet was good, cooked right, but charred on the outside. Salads and sides were good and dessert was delicious!! Still can't beat Capital Grille though!
My steak came to the table rare when I ordered medium so I had to send it back twice. They wanted to make sure it was cooked to my liking and ended up comping the cost of the steak which I appreciated!
They were very kind. Our server (fog
Disappointed due to long wait (standing) even though we had confirmed (twice) our reservation. Very noisy. Only got half of the leftover food that we asked for to take home. Table service and valet services were excellent.
Father’s Day. Very enjoyable. Brussels sprouts were awesomely me
As regulars, we always have a good meal here. Father's Day brunch was no exception.
We enjoy the superior dining at Fleming's but what I really like is the atmosphere, the chef really knows how to cook, and I have NEVER had a bad meal there. The cocktails are well crafted and the service is superior. The whole experience is superior and that's what keeps my wife and I coming back ! Sincerely Douglass G. Zeiger
The salad and sides were only good, not great, with the exception of the creamed corn, which was my favorite. Wedge salad, Fleming’s potatoes, and asparagus were nice but not amazing. The bread was excellent! The steak was excellent. The dessert was 4 star.
The server was 6/10 for attentiveness, the person refilling the water glasses was great!
Though expensive, the steaks, sides, and deserts are always delicious and the serve is great. The wine list is decent and the markups are not too bad. I wish for more veggie offerings or lighter accompaniments to the steaks. And I think the steaks would be just as good if they took the salt down a notch.
When we first got the menu we were disappointed they removed the Mushroom Gorgonzola topping option for the steaks. That is the main thing that makes Flemings better than Shanahan's or Elway's. So we "complained" to the waiter and he said that yes they changed the menu recently due to Federal requirement to post calories. The food came, and they had made up some special mushroom gorgonzola sauce for us! They took good care of us. The chocolate soufflé is outrageously awesome.
Celebrating Father’s Day early
Just ok. Overpriced for what you get.
Crab cakes were mushy.
Fleming's is a wonderfully comfortable setting to dine. The service was great and the filet mignon was exceptional. Everyone made us feel very special.
Our server, Nate, was outstanding! We were celebrating my in-laws 65th wedding anniversary. We were offered a booth because it was quiet (which it was), but next time we'll choose a table instead. The appetizers (shrimp, crabcakes), sides (Brussel Sprouts, creamed spinach, Fleming's potatoes) and desserts (chocolate Walnut cake, blueberry cheesecake) were wonderful. The steaks (filet mignon) were cooked properly, but we missed the tenderness and "melt in your mouth" flavor we have tasted on three prior occasions. My father-in-law REALLY enjoyed the Brussel Sprouts!
Every time we have been the experience has been fabulous. This is by far our favorite place to eat special meals.
Worst experience I've had there. Food was undercooked, service was horrible. Couldn't find anyone to take it back to kitchen. Waiter was friendly but once he found out we weren't drinking and we're splitting the steak he checked out.
Usually one of my go to spots for great food and service. Will seriously be rethinking that. I would've been better off making dinner myself. Quite a forgettable night, but unfortunately we were celebrating an anniversary.
Both my wife and I asked for medium and we both got medium well ( no pink what so every). Other than that everything was good.
We had a wonderful evening and the food was fabulous. A+++. Everything was perfect.
Service was attentive and hosts/hostesses very accommodating. Both had CAB Ribeyes...although we knew these were not USDA "Prime", we felt they were still somewhat chewey, and not competitive with other competitive steakhouses at the same price point. Sides were fully priced, but the portions were somewhat smaller than we were used to at other competitors. Overall, we'd say it was a Good but NOT Great experience, and there are better options for the price.