Fleming's Steakhouse - DC Ranch
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We celebrated my wife's birthday last Saturday and Fleming's went above and beyond. Our server, Antonio, shared just the right amount of humor and he was an expert in the menu. The knife selection was a huge hit! One of the managers, Seth, came over and made sure everything was just right. We were blown away by each staff member's wishing my wife a happy birthday by name. The attention to detail was impressive.
The food, of course, was incredible and each bite outstanding. We look forward to our next dinner at Fleming's DC Ranch.
Service was outstanding, steaks were the bomb, great company, overall wonderful time
Prices have climbed quite a bit since we first started dining at Fleming's. It's becoming difficult to justify spending almost $200 for just the two of us.
Great food, seamless service. Consistently delicious dining.
Great Happy Hour venue with excellent small bite choices.
We had seen Fleming's as a choice for restaurant week and made a reservation through that site. Upon arrival we were informed that restaurant week was over...2 days ago. The retiree friends we had invited to join us are on a limited budget and we explained our dilemma. Our waiter was very accommodating, spoke to the manager and they honored the restaurant week promotion even though it had expired. This solved what may have been an awkward situation.
The dinners were all excellent, petit filets around. Even the grilled brussel sprouts (something I had never considered consuming before were tasty.
Fabulous. We were at Talavera the night before. And it couldn’t hold a candle to Fleming’s. We thoroughly enjoyed every part of our business/date. A client referred a real estate listing to me. So we took him and his wife out to thank them. Fleming’s did not disappoint!! Will being many clients here.
Amazing attention to detail and phenomenal bday experience!!! They send you home with a special bday creation from the chef..boxed...so special!!!!
Didn't have our NE Clam Chowder for Restaurant Week even though it was listed online. Was OUR mistake or we read last years menu online. We checked while seated in the restaurant. NE Clam Chowder still on for Restaurant Week. Guess it was Our mistake as the waitress claimed. Steaks were requested to be medium (pink) but were both well done.
Great food--tasty--hot--exceptional service. We will go back!
Had a great time! The manager went out of the way to accommodate a special menu request as well.
Wait staff was great! A little pricey.
We were a little disappointed in the food. The filet mignon did not live up to a prime steak. Had that “liver” taste. Service was up to Fleming standard.
Fleming's is the place we go for that special occasion. The ambiance is great with the rich wood paneling. Our waiter was wonderful...very humorous paying attention to us without being over-bearing. Our food was wonderful. The ribeye was cooked perfectly. Everyone enjoyed this evening..
Worse service we've ever had. It was 30" after we sat down until we were offered a drink. My martini had black flecks in which the server tried to pass off as being from the twist. Ok, then the twist was dirty so you should apologize and fix it. The next drink came out wrong and also had to be returned. No one seemed to care. We had to ask other staff to track down our server whenever we wanted anything. Not a good experience. We have been to many Fleming's any usually have had a good experience. We won't go back to this location however
Our server, Antonio, was personable, attentive, knowledgeable and made recommendations my wife and I loved. Our steaks were cooked perfectly. We loved our Caesar salad and our sides. The key lime pie was very tasty.
Server & manager provided great service when loaded potato arrived cold, they replaced it; I ordered a med temp filet; it was too rare so they took it back to warm to medium; steak came back well done & not edible. They too it off my bill, but it was not a good dining experience.
Flemings has turned into a very expensive steak restaurant and is no different than Mastro's.
Menu limited to expensive beef . No more 6 oz steaks if you want a filet the minimum oz is 8 and all accompaniments are extra.
We enjoyed the dinner and service was great.
We could not pass up the special of lobster and steak with salad and a dessert for $50. The staff was quite friendly and the waitperson helpful and courteous. There was much ado about the accoutrements, such as the special lobster plate/napkin/cracker and the server who deftly severed the meat from the shell. However, I have never seen, let alone eaten, such a pathetic “lobster tail.” Although the meat came attached to a healthy looking shell, the meat looked like it had been run over by a truck. And it kinda tasted like it had been run over by a truck that had wheels with no taste. The steak was decent, but certainly not what all the hoopla would suggest you would find at a Flemings. The caesar salad was interesting in that it had some anchovy taste to it, as you just don’t find that much anymore. And the salad was more than ample in size. We were told to give early notice if we wanted the chocolate molten cake/mousse. We did. It still took a long time. Grandly presented, it turned out to be less than half the size of the one at Chili’s and had about half the deliciousness. It still was ample for the two of us and we took our other dessert (carrot cake) home in a box. It was pretty good. All in all, it was probably worth the $50/person, what with all the presentations and nice service. But, definitely not gourmet.
I really wanted prime rib for my birthday. Had to wait a few days but it was delicious. Loved the wine. Imagine our disappointment when we discovered it is bottled for Fleming’s.
The food was great. But it did take a lot of time for our food to arrive after we ordered. Our waiter was great when he was there, but he was very busy. The prices were hefty but the meat was good.
We enjoyed except my husband and ordered a ribeye steak and he said the steak@ Eddie V’s was far better
Great birthday dinner. Thank you
We love Flemings, and have been to several different ones in several states. This location has consistently bad service. 6 of the last 8 times we experienced dismal service. Very slow - dishes go uncleared, glasses of water go unfilled for long periods of time. 20 minutes to get a piece of carrot cake! I filled out their survey last time, but nothing changes. So many other excellent choices in the price range: Dominick's, Ruth's Chris and Maestro's are consistently good - no problems getting enough employees and having good service. Will not be going to this location again!
A favorite of ours for 15 years. Beautiful classic steakhouse interior, great steaks, perfectly cooked, and a shout out to our waitress Erika who was superb, fun, and friendly.
Everything was terrific!
Wonderful dinner along with great service. Its one of our favorite restaurants.
We have very nice time each visit at the resturanet
This is one of the best restaurants I've visited in a long time! Love it! The food is fabulous !
Excellent steak. Great service. We go to Arizona once per year for a meeting and make this one of our stops.
Happy Hour is a great time to go. Spend half, get the same great food. Not the steaks but great appetizers at half price. 5/6/7 happy hour is 5-7 with $6 for some of the wines and appetizers. Try the sirloin flat bread $8 and super good. Ditto for the portabello mushroom ravioli $6. Had the glass and half 9 oz cabs for $12 each. Sat in the patio which is MUCH quieter, same food and great service! Ryan was our waiter and really made us feel welcome. Try it.
Food was excellent. My wife had the Shrimp and scallops along with the lamb chops (small plates), she thoroughly enjoyed the pairings along with their signature Blueberry Lemon Drop Martini.
I had the bone in ribeye cooked to a perfect medium, and it was very flavorful, as well as their fantastic Fleming's Potatoes. The potatoes were a significant portion size as well as being very tasty.
For dessert, we had the carrot cake with Chantilly whipped cream which was amazing.
Great evening! We were celebrating our anniversary sat down and receive their anniversary card from the staff. Very personalized service and fabulous food
Awesome as always!
Alex our server was great! The atmosphere was good! Only one issue...it was Easter and we ordered filet and lobster, 3 of us, and my lobster was not cooked. They took it off the bill.
We celebrated two birthdays and Easter with a lovely brunch. We had to young gentlemen with us and everyone found something they loved.
This was for Easter brunch, we frequent Fleming’s but this time 2 out of 7 meals were completely forgotten due to the waitress forgetting. And the eggs for the eggs Benedict were over cooked. The problem was corrected for but nevertheless disappointing. But over all a nice meal. Would return
Very enjoyable Easter brunch with unusual choices. Our server and his support team were excellent. Prices are high, so this is truly for a time when you wish to treat yourself.