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Party Size
For 2
Date
Sat, 1/20
Time
11:00 PM
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Booked 16 times today

Fleming's Steakhouse - Dayton

4.5
606 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion (20)
  • Romantic (17)
  • Good for a Date (14)
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
indulgent possibilities.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, Steakhouse, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sonoma Sunday Brunch & Dinner: 11:00am - 9:00pm
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Phone number
(937) 320-9548
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Indian Ripple Road & Greene Blvd.
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Parking details
Complimentary Valet
Additional
Banquet, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.

View Private Dining Details
What 606 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.4
food
4.6
service
4.4
ambience
3.8
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipDealvn (Orange County)
5.0
Dined 2 days ago

Excellent service!! Awesome food and a wonderful atmosphere!! Would definitely return for dinner!

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Shark (San Francisco)
5.0
Dined 6 days ago

Came for the Sunday night prime rib dinner. Portions were so huge we took several to go boxes home! Food more than met expectations and our server was perfect: unobtrusive yet highly efficient.

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OpenTable Diner (Cincinnati)
5.0
Dined 6 days ago

Always excellent. Filets are my favorite. Small plates a good value for the price and quality.

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OpenTable Diner (Cincinnati)
4.0
Dined on January 5, 2018

Service was best in Dayton. Steak was a little over cooked.

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OpenTable Diner (Seattle)
2.0
Dined on January 1, 2018

I have struggled with posting this review because, admittedly, I did not bring any of this up to management so they didn’t have an opportunity to remedy it. However, so many issues with our meal were visually obvious that any trained expo or BOH manager should’ve noticed them immediately.

We had 9:30 reservations on New Years Eve. We were a party of 4. I ordered the wedge salad, filet - cooked medium and Brussels sprouts. My partner ordered a wedge salad, chicken breast and wild mushrooms.

The wedge salads were delicious! No complaints.

My filet came out well done. There was NO pink in the middle at all. The Brussels Sprouts were basically carbon. They were completely burnt. Not grilled or “lightly charred”...they were fricking little chunks of charcoal with the most acidic vinegar on them anyone has tasted.

My partners chicken breast should have never left the the kitchen to begin with. The topping for the chicken was black and his physical chicken breast was black. I’m not kidding. Totally inedible and charcoal colored. Consequently, totally dry on the inside. Horrible!

The wild mushrooms we ordered...nothing more than button mushrooms. No portabella, no shiitake...nothing! Just slimy balls of domestic mushrooms. Terrible!!!!

I probably average 6 visits a year to Fleming’s and am familiar with their ability to deliver quality. I have always thought they were overpriced, but the food has been decent. This visit was totally unacceptable. My bill was $192 and I left a $40 cash tip because the SERVER WAS EXCELLENT!!! But for $232, I could’ve had an exponentially better meal for half that price at the competition on Far Hills in Oakwood.

I am so disappointed. I will struggle with ever going back unless Fleming’s strives to make it right and gives me a reason to return.

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vipBanana (Cincinnati)
4.0
Dined on January 1, 2018

We went for New Year’s Eve and had a party of 8. The service was great and dining options for the holiday were excellent.

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OpenTable Diner 
5.0
Dined on December 31, 2017

My wife and I went for our date night and had the best steak and lobster; the service was great, and the atmosphere very nice. Highly recommend it!

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jimandpat (Cincinnati)
2.0
Dined on December 24, 2017

Food left a lot to be desired. Lobster looked great But was over cooked and dry and tastless

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vipspscott (Western NC)
4.0
Dined on December 24, 2017

My steak was slightly over cooked but overall very good.

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kazoo (Charleston)
4.0
Dined on December 23, 2017

Lovely family dinner, with the expert service of Richard and crew. Steaks and lobster were excellent. Salads were not as cold as we normally are served, and forks were not chilled, but the policy may have changed there. Otherwise a very pleasant and well served meal.

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