Came for the Sunday night prime rib dinner. Portions were so huge we took several to go boxes home! Food more than met expectations and our server was perfect: unobtrusive yet highly efficient.
Always excellent. Filets are my favorite. Small plates a good value for the price and quality.
Service was best in Dayton. Steak was a little over cooked.
I have struggled with posting this review because, admittedly, I did not bring any of this up to management so they didn’t have an opportunity to remedy it. However, so many issues with our meal were visually obvious that any trained expo or BOH manager should’ve noticed them immediately.
We had 9:30 reservations on New Years Eve. We were a party of 4. I ordered the wedge salad, filet - cooked medium and Brussels sprouts. My partner ordered a wedge salad, chicken breast and wild mushrooms.
The wedge salads were delicious! No complaints.
My filet came out well done. There was NO pink in the middle at all. The Brussels Sprouts were basically carbon. They were completely burnt. Not grilled or “lightly charred”...they were fricking little chunks of charcoal with the most acidic vinegar on them anyone has tasted.
My partners chicken breast should have never left the the kitchen to begin with. The topping for the chicken was black and his physical chicken breast was black. I’m not kidding. Totally inedible and charcoal colored. Consequently, totally dry on the inside. Horrible!
The wild mushrooms we ordered...nothing more than button mushrooms. No portabella, no shiitake...nothing! Just slimy balls of domestic mushrooms. Terrible!!!!
I probably average 6 visits a year to Fleming’s and am familiar with their ability to deliver quality. I have always thought they were overpriced, but the food has been decent. This visit was totally unacceptable. My bill was $192 and I left a $40 cash tip because the SERVER WAS EXCELLENT!!! But for $232, I could’ve had an exponentially better meal for half that price at the competition on Far Hills in Oakwood.
I am so disappointed. I will struggle with ever going back unless Fleming’s strives to make it right and gives me a reason to return.
We went for New Year’s Eve and had a party of 8. The service was great and dining options for the holiday were excellent.
My wife and I went for our date night and had the best steak and lobster; the service was great, and the atmosphere very nice. Highly recommend it!
Food left a lot to be desired. Lobster looked great But was over cooked and dry and tastless
My steak was slightly over cooked but overall very good.
Lovely family dinner, with the expert service of Richard and crew. Steaks and lobster were excellent. Salads were not as cold as we normally are served, and forks were not chilled, but the policy may have changed there. Otherwise a very pleasant and well served meal.
Great service good food the room could have been cooler ..... a little warm in there. Drinks were a miss time for s new bartender!
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.View Private Dining Details