Fleming's Steakhouse - Dayton
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As always another great meal at Flemings’s. Our server Jennifer was fantastic.
Excellent service from Alex!
Looking forward to our next visit.
Tomahawk Tuesday is a great deal
Very nice meal, always enjoy, it’s pricey and the not the best value but a very enjoyable experience...
Great experience, as always. Good food, good service, and good company. Yhe dining experience hit the trifecta!
I expected to be in a booth in the main dining room. Unfortunately, we were placed in a side dinning room with NO ambiance and the temperature of the room was freezing!
Steak was poor quality, lacking taste. Salad was good.
The food was good; however, it was way too expensive for what you received. I did not like that all items were a la cart. This made for a very expensive meal that was not the best I had ever eaten.
Pricey for the quality of the steak. We did, however, enjoy the ambiance.
The Salmon was Very disappointing, had a fishy taste maybe over cooked? Not sure ? this is not their norm for this dinner! Order it many times without a fishy taste. Room temperature was not regulated. It was cold most of dinner had to wear coat.
Service was great, and everything else was delicious.
Amazing! Birthday celebration. Filet was cooked perfectly. Waiter was spot on!
Wife’s 50th birthday, was great!
Food is very good. Value is missing in my opinion as in when ordering a $50-70 steak, they do not include a small side or two. Instead you have to add a side such as a baked potato for I believe an additional $10 is kind of an insult. Dry aged ribeye was decent. First time having a dry aged steak and from my waiters knowledge, it is dry aged for 21 days which from research is basically the beginning of when the flavors develop, and about 35 days or so is where it develops and a normal dry aged steak would be. Unfortunately my wife’s cheaper filet was much more tender and flavorful than my more expensive dry aged ribeye which I believe it should have been the other way around. We did enjoy our appetizers such as the scallops on a bed of potato cake, although again, very pricey ($25 I believe) for 3 scallops and the potato cake. The pork belly was also an additional appetizer and was delicious. Everything was very good just had higher hopes for the dry aged ribeye for almost $70 by itself. Our bill was just under $200 without tip for two appetizers, and two entrees with two sodas. We would go again but would order a little differently next time that we know what to expect. Service was great and food was delicious and we both had a very nice evening here.
My husband and I had a wonderful date night at Fleming’s last Saturday night. Our food and service were impeccable.
Really excellent food and atmosphere, only surpassed by Amanda's superb service! Complimentary valet parking also wonderful.
Excellent waitress. Food delicious. Reasonably priced.
They made our wedding anniversary dinner very special for us. We had the steak and lobster tail special. All of the food especially the steak was incredibly good. Our server did a excellent job as well of taking care of us. We enjoyed our time and would love to come back. It was our second time dining here.
Richard is great!
For the price of the food, I’ve had way better! The waiter we had also was not all that friendly
Amazing service, food was much better this time around.
I didn’t enjoy the lighting, the table we were seated at had a recessed light that was making it hard to see.
We always enjoy going to Flemings. However we did not think it was as good this time.
First of all, the bread was not fresh but reheated....The autumn salad was delicious as well as the onion soup. We both ordered filet rare. One was the chef special, the other one the petite filet. They were cooked rare but the meat was on the dry side. A little disappointing.
But we will be back...
In town for UD parents weekend. What a wonderful place for a celebration dinner. Great service! Great food!
chilled seafood platter was fantastic, wife's duck breast was overcooked, server was great
They made it a great experience for our anniversary
My sister and brother-in-law were here from Seattle. We were able to get the eight of us together for a lovely dinner. Our server was great!
Filet was delicious and cooked perfectly. Salads were first rate. Service was excellent - always attentive but never rushed.
Our waiter Chris was awesome!!! Top notch food and service. We were entertaining business clients from Mexico. Great job as always.
Went for anniversary and had a great time. Great experience with fantastic food!
A very enjoyable meal. Excellent food and service in a very pleasant setting.
yes , but please cook my food correctly the first time
Everyone was very nice which made our anniversary special.
Not sure. The petite filet was a strange cut and fairly overcooked. Manager asked if we wanted a new steak, and we declined so as not to wait. Thanks for offering to make it right!
We took clients to this restaurant and was hoping to Wow them with a great meal. That we did!!! There was a special wine tasting with Duckhorn and Decoy wines. Six different wines varieties at different times during our sitting. That was so fun and Duckhorn and Decoy are fabulous wines! The Chef Specials were exactly that. I had a filet that melted in my mouth while others in our party had striped bass, lobster, scallops and a lamb chop. The lobster mac and cheese was over the top and the roasted brussel sprouts were yummy! The calamari appetizer didn't disappoint and the grilled pear dessert special was shared by all and was wonderful. Our waitress was Madison and she was really great. We have been to this location a few times in the past few years and we will come again the next time we are in town.
Noise level energetic because a family with 3 small children were seated diagonally from us. They were to say the least energetic. It was our anniversary and wanted to enjoy usual upscale restuarant ambiance. Nevertheless we had a wonderful evening and you made our day very special. Outstanding server as well.
My baked potato was cold but the steak was excellent.
We were seated a few minutes before our reserved time. Our meal started with wonderful appetizers and cocktails. The main courses included sea bass, tomahawk rib eyes, and a tomahawk pork chop. Everyone was very pleased with their meal. The eclair-type dessert was fantastic. The only change I would make to the dessert would be to substitute the ice cream with some type of custard filling.
Waiter was not attentive which can ruin a meal. We mentioned early on that we wanted coffee with dessert. He never came around before, during or after dessert. We had to flag down a manager to ask for our bill. With so many steak houses now, you have to differentiate in order to charge the inflated prices. Typically you can do that with excellent service- someone who is at your elbow and intuitively providing what you need. Didn’t happen. Rather sad . Might go back, might not.
We just dropped our youngest off at college and wanted a nice night out. The food was excellent, all the flavors were on point and the wine was excellent. The service was great as well with knowledgeable, friendly staff. We thoroughly enjoyed ourselves and look forward to coming back.
Great service and food every time we have been to Fleming’s. Pricey but well worth it.