HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 19 times today

Fleming's Steakhouse - Cleveland Woodmere

791 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Special Occasion
  • Good for a Date
  • Notable Wine List
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Steak, Steakhouse, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(216) 896-9000
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Belmont Road
icon/ic_parking_detailsCreated with Sketch.
Parking details
Self parking in parking lot or Valet Parking
icon/ic_public_transitCreated with Sketch.
Public transit
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.

View Private Dining Details
What 791 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (Pittsburgh)
2.0  Dined on February 17, 2018

We usually go to the Flemings in Montrose Ohio. Our experience at Beachwood location was the food was cold, the lobster under cooked, service mediocre. For the extremely high prices we expected more than what we received.

OpenTable Diner 
5.0  Dined on February 16, 2018

We went for Valentine’s Day and because we had a gift card. We had a great experience! Food was great - I’m a vegetarian so I had a salad and it was amazing. I would go back.

OpenTable Diner (Cleveland)
5.0  Dined on February 15, 2018

Firstly let me say I have never had a bad dining experience at this Fleming's location. The food is always excellent & so is the service. Thank you to Managers Andrew for accepting our expired gift card that we received in the mail & special thanks my favorite Manager Brittany who is always so in tune to guests needs. Thank you

Hane125 (Cleveland)
5.0  Dined on February 14, 2018

My husband and I brought my 94 yr. old mom for Valentine’s Day. We were seated in the small room at the back which was great, because it was quieter than the main dining room.
We had a superb waiter named Derrick. He was friendly, humorous, efficient and made us feel special. The food was beyond good. My mom said her filet mignon was the best she has ever had and she is picky! We will definitely be back.

OpenTable Diner (Cleveland)
4.0  Dined on February 13, 2018

The main courses were very good. The side dishes were small, Over cooked, and overpriced. We had to ask for bread on more than one occasion. When it did come very small serving for four people.

4.0  Dined on February 10, 2018

First time dining there ,fabulous food, service, I wood not change a thing ,great experience

vipPaperlyons (Cleveland)
5.0  Dined on February 9, 2018

Great food and service.

OpenTable Diner (Cleveland)
3.0  Dined on February 9, 2018

My disappointment is pretty much for all premium steak houses, not just this one. We ordered a bone in Ribeye. It was tasty and cooked perfectly and even the little bit of garnish was nice. But after paying $61 for a single steak, why would you be expected to pay another $11 for a baked potato? The choices of sides was also very boring and unimaginative.

The chocolate lava cake was also a big disappointment. It was saltier than I could ever imagine.

To the restaurant's credit, the service was personal and they made things right with the cake by taking it off the bill and bringing us free truffles instead. They were MUCH better than the cake but we were sill disappointed.

vipOpenTable Diner (Cleveland)
3.0  Dined on February 2, 2018

Steak was over cooked. Service was subpar. Long wait between salads and entrees. Not worth the money for a outback steak over cooked.

vipOpenTable Diner (Cleveland)
3.0  Dined on February 1, 2018

Last two times we went for the Happy Hour Burger and Prime Rib sandwich- both delicious!
We actually had 3 $10 bonus cards to use by Feb 11th. The first time we ordered the burger and sandwich in the bar, the waitress applied my $10 bonus card and also credited my rewards card, apparently she should not have as we found out the second time when the manager had to come over and tell me they will not accept either of them - disappointed. I tried to give my card away to someone sitting in the dining area, but only 1 couple was in there (actually empty the time before too). I did give my discount card to that 1 couple, but as we were leaving the bar booth, they said since they could not order the burger in the restaurant, they wanted our booth to sit in the bar, so they also could not use the bonus card after all. My feelings are that your burger is very good and should be served in the restaurant as well even if higher priced as an alternative to the expensive steaks and wine served. I would rather enjoy the prime rib sandwich and burger for dinner at pay under $50 for 2, then $150-$200 for a steak in the dining room. Seems with the look of your empty dining room and bar, most people feel the same.