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My experience was one to remember for my 31st birthday. Jason was a wonderful host/waiter. The service was excellent and the restaurant was crawling with a very romantic setting. I recommend all steak lovers here...
Consistently good and satisfying. Friendly staff. The menu is not extensive, but it is steak you go there for, and they have some remarkable options.
Third time there in the past 2 months. Each experience was worse than the previous visits. We decided to have a booth in the bar a it was late in the evening and the restaurant was quite empty. Wine and Martinis were quite good even though the wine had quite a mark up on it as we had bottles of the same vintage and year at home in our cellar. French onion that came out was tepid at best. ( below body temperature ) Server took it back. Kitchen removed the cheese and crouton put remaining soup in new vessel, added some broth placed in microwave and or other means to reheat the broth and then placed the same cheese topping back on top and returned the soup to us. ( I would not have been so detailed however I have been in the hospitality business for the past 30 years) My wife's Caesar had not one crouton on it. We decided to not make a fuss of it. We split a 10 oz. filet medium rare. Cooked to perfection however the meat was not the quality you typically get at a Red, Capital Grill and or Ruth Chris Steakhouse. Was it prime - quite hard to tell. Our sides were the creamed spinach which I swear was no more than Stouffers that had been doctored up and the Mashed potatoes were lumpy, starchy and had been sitting in the steam well for quite some time and had that taste of "last of the evening" The Béarnaise sauce was quite good. In regards to the service we felt that we were an afterthought compared to the other 2 tables that were behind us. The Manager that evening spent quite a bit of time with the table behind us conversing with the lovely ladies. Our bartender also was more intrigued with the other two tables as well as we very rarely got more than a quick pass by and or " is everything all right ". We felt like second class guests. Will not be going back as there are many other options in the area.
Too noisy. Food was very good, service just ok. Prices high
Our steaks were exceptional. Creamed spinach was great. Asparagus was not shaved at ends and a little old. Wine list is exceptional and expensive. We would go again.
Fleming’s is one of my wife’s favorite places, so we went for her birthday. We always enjoy the food and the service is always great too.
This was not the usual experience, the waitress, although pleasant, spent more time fraternizing with co-workers than us, had to ask for water, spoons, and bread several times. Requested steaks medium, not medium rare, but medium, I could swear I heard a moooo when my plate came, it was damn near rare....was very disappointed, particularly since the usual expectations were so high.
Late Valentines dinner
The ambience was good, as well as, the service. Food was fair. I was expecting more based off the pricing and known name. Asparagus was burned and Fleming potato’s were subpar. I’ve been to Fahrenheit, Danté, XO prime steak house, Red, Fire, etc... just was expecting more food wise. I might try again to give a second chance. Not too sure as of yet. Hope this helps and someone is really reading these.
Thanks in advance.
We usually go to the Flemings in Montrose Ohio. Our experience at Beachwood location was the food was cold, the lobster under cooked, service mediocre. For the extremely high prices we expected more than what we received.
We went for Valentine’s Day and because we had a gift card. We had a great experience! Food was great - I’m a vegetarian so I had a salad and it was amazing. I would go back.
Firstly let me say I have never had a bad dining experience at this Fleming's location. The food is always excellent & so is the service. Thank you to Managers Andrew for accepting our expired gift card that we received in the mail & special thanks my favorite Manager Brittany who is always so in tune to guests needs. Thank you
My husband and I brought my 94 yr. old mom for Valentine’s Day. We were seated in the small room at the back which was great, because it was quieter than the main dining room.
We had a superb waiter named Derrick. He was friendly, humorous, efficient and made us feel special. The food was beyond good. My mom said her filet mignon was the best she has ever had and she is picky! We will definitely be back.
The main courses were very good. The side dishes were small, Over cooked, and overpriced. We had to ask for bread on more than one occasion. When it did come very small serving for four people.
First time dining there ,fabulous food, service, I wood not change a thing ,great experience
Great food and service.
My disappointment is pretty much for all premium steak houses, not just this one. We ordered a bone in Ribeye. It was tasty and cooked perfectly and even the little bit of garnish was nice. But after paying $61 for a single steak, why would you be expected to pay another $11 for a baked potato? The choices of sides was also very boring and unimaginative.
The chocolate lava cake was also a big disappointment. It was saltier than I could ever imagine.
To the restaurant's credit, the service was personal and they made things right with the cake by taking it off the bill and bringing us free truffles instead. They were MUCH better than the cake but we were sill disappointed.
Steak was over cooked. Service was subpar. Long wait between salads and entrees. Not worth the money for a outback steak over cooked.
Last two times we went for the Happy Hour Burger and Prime Rib sandwich- both delicious!
We actually had 3 $10 bonus cards to use by Feb 11th. The first time we ordered the burger and sandwich in the bar, the waitress applied my $10 bonus card and also credited my rewards card, apparently she should not have as we found out the second time when the manager had to come over and tell me they will not accept either of them - disappointed. I tried to give my card away to someone sitting in the dining area, but only 1 couple was in there (actually empty the time before too). I did give my discount card to that 1 couple, but as we were leaving the bar booth, they said since they could not order the burger in the restaurant, they wanted our booth to sit in the bar, so they also could not use the bonus card after all. My feelings are that your burger is very good and should be served in the restaurant as well even if higher priced as an alternative to the expensive steaks and wine served. I would rather enjoy the prime rib sandwich and burger for dinner at pay under $50 for 2, then $150-$200 for a steak in the dining room. Seems with the look of your empty dining room and bar, most people feel the same.
Steak was good but not $60 good. Service was exceptional. Chocolates at the end was a nice touch. But steak not nearly as good as Red
Having dinner with a best friend of 30+ years and the staff kept asking (wink wink) if we were "celebrating a special occasion". At first this was funny but ultimately it was offensive and disgusting. Plenty of other better restaurants to go to where two guys aren't repeatedly asked if (wink wink) they're celebrating a "special occasion". Wow. No thanks. Won't be back. Blech!
Well worth the price.
Excellent service and meal. I made a special request through open table, which they were able to accommodate. Lobster tail was very tender and sweet.
Another great evening at Flemings!
Steak and potatoes there are always delicious.
We went for my birthday dinner and it was outstanding! I received a gift card and a box of truffles. Service from our waiter Shawn was absolutely impeccable! I think I will choose Flemings for my birthday dinner from now on!
Excellent , we can’t wait to go back! It is great for any occasion!
I celebrated my birthday there and had a delicious meal and fabulous crab legs. They have the bet crab legs in town if not anywhere in the world!
Fleming’s serves them in a china box so they never get cold!
My mother ordered the filet and she also loved her dinner. We also liked our sides and salads!
Our server was SHAUN (so?). And he is fabulous. We had him about 3 weeks before and really liked him at that time 2!
This was a bday celebration so Fleming’s gave me a box of 4 truffles and a $25 gift certificate for a future visit!
Great place! Enjoy!
cold winter night in a nice warm restaurant.. Allyson, our server was wonderful. Wines are pricey, but always the norm in a steak house.. We shared a 20oz bone in rib eye.. VERY good.. Fleming potatoes a disappoinment as they were under cooked, though looked done..A very nice evening.. not crowded
My wife’s Birthday dinner. Steaks were awesome, and my son raved about the Salmon for a week! Wwe really enjoy Fleming’s but full family dinner is a pricey adventure, so we limit it to special occasions. My wife and I hit the bar for happy hour for a more reasobnably priced dinner and a more casual experience. We have done 2 of their tasting menus as well and loved them. Hard to beat the overall steakhouse experience of Fleming’s, just wish it cost less.
It was New Year’s Eve and my boyfriend’s birthday and they went above and beyond to make the meal special.
It was NYE so we expected it to be a little crazy, a few of the menu items weren’t available and our food took longer than normal, but over all we had a good experience
A dining staple for us. This visit was for New Year’s Eve dinner. Great food and service.
Attention to detail among employees was outstanding. They were there before we had opportunity to ask. My filet was an end cut heavily peppered and they happily replaced it with a new center cut steak. It camenout perfect.
Steak came out undercooked, took back and came back undercooked again. Ran out of iceberg lettuce. Waiter said “it happens”. Manager took steak off the bill but didn’t seem to care and said they had run a special and didn’t expect the “run” on lettuce. Very disappointing! We went for New Year’s.
Write a note / review to Fleming’s and still waiting for a response.
We chose our meal for our group of 4. Then the waiter came over and made a big deal about lobster Mac and cheese. We changed all of sides to get that. When they served the meal they brought Mac and cheese and pretended it was lobster Mac and cheese. When I brought it to waiter’s attention he said he would bring lobster Mac and cheese to our table. They also brought a rare steak when my wife ordered medium plus. Then our whole meal tempo changed waiting for the lobster Mac and cheese and again cooking my wife’s steak properly. I finished my entire meal waiting for both. Then, 20 minutes after I finished my meal the waiter said they ran out of lobsters and he would take the lobster Mac and cheese off my check!! Very kind of him to not charge me for something I never received. Although my steak was very good the whole meal was ruined by the lobster nonsense and the inability of the steak house to properly cook my wife’s steak. Overall, a disappointment. I eat at Fleming’s several times a year and usually it’s very good—not this time.
NYE dinner with 2 other couples. Made reservations but still had to wait 15 minutes for our table. Overall bad experience started with slow service, being out of crabmeat by 7:30pm and bringing the wrong entrees to the table & insisting that they were correct. I am sorry but there is a distinct difference between a ribeye steak and a strip steak...especially to someone whom worked in a butcher shop for years. Trying to pass off a strip steak for a aged ribeye is laughable but that is what the kitchen & management tried to do. Also when you have your heart and tastebuds set for Oscar style and you run out of crabmeat early on a holiday that is beyond unacceptable. Management did try to buy a round of drinks for our table but the wait for bar service was so incredibly slow we were just ready to cut our losses and leave. We will not be back anytime in the future.
Enjoyed a great burger and delicious wine with some friends for happy hour. We sat in the bar and ended up staying for 4 hours!
Food and service were 5 star. Better wine list than most and the Manhattan I had was excellent. Not for the faint-of-heart when it comes to prices, but worth it.
Too expensive for what you get. The food isn't as good as it used to be. Our side dishes were bland and our dessert was stale. Disappointed.
Steak was tremendous as always!