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Party Size
For 2
7:00 PM
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Fleming's Steakhouse - Chicago

933 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Romantic
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
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Private dining
Dining Style
Fine Dining
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Steak, Steakhouse, Seafood
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Hours of operation
Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
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Phone number
(312) 329-9463
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jerl Griffin
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Cross street
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Parking details
Valet Parking available every day, $11.99. Ramp parking nearby ranging from $12 - $16 per hour. Our Valet Stand is located on Ohio between State & Wabash on the South Side of Ohio Street.
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Public transit
Red Line - Grand Station; 36 Bus - Ontario & State; 22 Bus - Clark & Grand (Southbound) or Dearborn & Grand (Northbound); 65 Bus from Navy Pier - Grand & Rush.
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.

View Private Dining Details
What 933 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
94% of people would recommend it to a friend
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vipOpenTable Diner (Chicago)
5.0  Dined 5 days ago

What a lovely evening. We were greeted immediately and seated by a very friendly and welcoming hostess. The atmosphere was festive yet not loud. Our waiter Thomas was great, friendly, attentive, knowledgable, just an all around wonderful server. The food was delicious. I got the Tuna Poke to start and it tasted so fresh and light with just the right amount of spice. For my meal I got the bone in filet which is my all time favorite cut of meat. Because it's a filet it's not overly huge and is very tender but because of the bone it is packed with wonderful flavor. It did not disappoint. The diablo shrimp accompaniment was great too. Just the right amount, very tasty and satisfying with out taking anything away from the the steak. The lobster mac and cheese was just warm, gooey decadence, perfect for a Saturday night. And the chocolate lava cake was such a yummy way to end the evening. The drinks are good here too. They don't skimp and I was impressed that they could make a proper Sidecar, not every restaurant can. My husband loved his meal too. All in all a fabulous evening we will definitely be back.

Amazing (Chicago)
5.0  Dined 5 days ago

We had an exceptional dining experience.

OpenTable Diner (Chicago)
5.0  Dined 5 days ago

Very enjoyable, food was second to none. Really had a great time there! Will definitely go again and again!

OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

We eat at steakhouses a lot. And by far this was one of the best experiences we have ever had anywhere.
Service and host staff was amazing with our reservations and seating requests.
The food selection was amazing and the waiters suggestion for their dry aged cut ribeye and accompanied seasoning was the finest cut of meat I can ever recall eating.
Prepared to perfection. Absolute perfection.
Managers frequent the floor stopping by to see that everything is too satisfaction.
The pricing is on spot for the quality and services
Location is great, 2 blocks off the middle of the Magnificent Mile.
We will frequent this location often in the future, and other locations under their banner have been just as good.
Great job to all

OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

We arrived and my boyfriend beat me there and had made friendly with the bartender. I arrived and he introduced myself, remembered my name and took us to the hostess when we finished our drinks. We got to our table and a server there was immediately. We never waited for anything. Our food was perfect. My steak was cooked the exact way I wanted and he was knowledgeable on the wine pairings. Kind and attentive staff all around. Lovely experience

vipOpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Dry age rib eye always a winner.

OpenTable Diner (Chicago)
4.0  Dined on February 14, 2018

Valentines Day

Tmatty04 (Chicago)
5.0  Dined on February 14, 2018

Went for a Valentine’s Day dinner. First time there. Overall great experience. We were warmly greeted when we arrived. No issue with the reservation. One of the young ladies checked our coats. We were taken upstairs to the dining area and seated. Also greeted by the staff in that area. Our server was friendly and informative. He provided recommendations. Also checked in on us consistently without being intrusive or overbearing. And he brought us a couple of chocolates after dinner as I had mentioned that our anniversary was the day before when he asked if we were celebrating anything else besides the obvious. I’d definitely go back when I have the money to splurge.

OpenTable Diner (Manitoba)
5.0  Dined on February 13, 2018

Another amazing steak dinner with the service to match!

OpenTable Diner (San Francisco)
5.0  Dined on February 12, 2018

Made our birthday celebration super special!