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For 2
Date
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Time
7:00 PM
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Booked 21 times today

Fleming's Steakhouse - Chicago

4.6
956 reviews
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$31 to $50
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Steak
Top Tags:
  • Good for a Date
  • Romantic
  • Special Occasion
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, Steakhouse, Seafood
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Hours of operation
Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
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Phone number
(312) 329-9463
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jerl Griffin
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Cross street
Wabash
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Parking details
Valet Parking available every day, $11.99. Ramp parking nearby ranging from $12 - $16 per hour. Our Valet Stand is located on Ohio between State & Wabash on the South Side of Ohio Street.
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Public transit
Red Line - Grand Station; 36 Bus - Ontario & State; 22 Bus - Clark & Grand (Southbound) or Dearborn & Grand (Northbound); 65 Bus from Navy Pier - Grand & Rush.
Additional
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.

View Private Dining Details
What 956 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.2
value
Noise · Quiet
93% of people would recommend it to a friend
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5.0Dined 13 hours ago

We had Andrew as our server, he's awesome. Lonnie and Katie at the bar are excellent as well.

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2.0Dined 7 days ago

Service was impeccable but quality of the meat and seafood was very marginal. Do not plan to return.

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5.0Dined 7 days ago

The entire service and food was outstanding. Could not have asked for anything more. Thomas Miller was our waiter and he anticipated our every wish even before we did. Worth every penny

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5.0Dined on April 7, 2018

It was outstanding. Thomas was a very attentive server and took care of us for our special occasion. Food was amazing and we could not have asked for a more special evening. Thank you Fleming’s!!

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1.0Dined on March 31, 2018

They claim that their meat is of exceptional quality and Ill give them that but they slather everything they serve with ungodly amounts of butter so you are hard-pressed to notice the difference. Their bread is coated with salt and their dips are even saltier. In summary: amateur preparation. The last straw was when they brought out my wife’s ribeye. It was just a piece of bloody meat on a plate. It looked horrible! Your steak usually doesn’t come with sides (priced and delivered separate) but come on!, how can you be too cheap for a bit of decorative garnish. Sad.

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5.0Dined on March 30, 2018

We loved Fleming's! The staff was knowledgeable and friendly. The steaks were the best we've ever had, and we truly enjoyed the lobster bisque, Caesar salad, and Fleming's potatoes as well. We went to celebrate my boyfriend's birthday and the restaurant was very welcoming, giving him a card when we arrived and sweets when we left. The ambiance was quiet (though it was a Thursday night, so not their busiest) and perfect for a romantic date. The wine list is extensive and impressive. We would go back again in a heartbeat.

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5.0Dined on March 29, 2018

Friendship

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3.0Dined on March 28, 2018

Fleming’s was average in comparison to the other places we frequent. Wanted something different that we’d never been to. I usually don’t do chain steakhouses since we live in Chicago but we thought we would roll the dice and it’s a slow Wednesday’s at almost any restaurant. In the end you get what you pay for it was about 1/3 of the price of the typical places we go. Dinner for 2 was $280 with starter, mains, side, dessert, and a couple drinks. Service was impeccable, GM stopped by a few times as well to check on us. Won’t be rushing back anytime soon but we’d consider it if we were somewhere without any steakhouses and it was available.

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5.0Dined on March 25, 2018

The waiter was amazing and the entire experience as unbelievable. Great night out for sure!

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5.0Dined on March 21, 2018

Love the service every-time!

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5.0Dined on March 20, 2018

I can always rely on Fleming's to provide a wonderful experience with delicious food!

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4.0Dined on March 16, 2018

We all had steak & seafood. 3 of 5 were not cooked correctly.

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5.0Dined on March 11, 2018

Nate was our server... he went the extra mile to make us feel welcome and appreciated as we celebrated my wife's birthday. Steaks and sides were perfectly prepared. A very nice evening.

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5.0Dined on March 11, 2018

We dined at Fleming's on a busy Saturday night. The atmosphere was lively, yet conversation friendly. Our Fleming's salads, Tomahawk steak, Fleming's potatoes, ice cream, and cheesecake were delicious! As always, the food, wine, service and hospitality were flawless.

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5.0Dined on March 11, 2018

Flemings is our "go-to" for steak. We have tried others because there are so many steak houses in Chicago but we always come back to Flemings for the consistently great food and service in an uncluttered atmoshphere.

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3.0Dined on March 10, 2018

Was in town on business, nd decided to make reservations. Everything was fantastic, our server Junior was pleasant and very attentive to our needs. The food was outstanding, the only problem was we didn't finish and requested doggy bag. When we looked at the food later that evening, we noticed that for whatever reason they didn't put all the Lobster Mac n Cheese into the carton. We only took two little taste as the bread and our entrees were quite filling. That was a HUGE DISAPPOINTMENT and it really shocked us that they wouldn't put al the food into the containers. Lesson learned ASK FOR THEM TO BRING THE CONTAINERS TO TABLE INSTEAD OF THEM TAKING FOOD OUT OF SIGHT.

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5.0Dined on March 9, 2018

Friday night with Roc
Fleming was her selection for the evening.

We had an early 5:45 pm reservation although Leonard arrived short after 5:55 pm

The candles on the table have been retired. They have the hockey puck lights overhead dimmed very low. The retired candles are replace with your personal phone flashlight.

The onion rings was very large with a great taste. Roc questioned where we dined on them before. When the server place the onion rings on the table, Leonard said , "these are they".

The wedge salad must be the spring awaking favorite. The chef must have gotten a great deal on the price of lettuce. The heads were very generous.

The main small dish was Seared Ali tuna ....
We ate the same meal .... the taste was mmmm good...
We will return for the Ali tuna...

The three layer carrot cake with Chantilly creme was great.

This was a great dining evening with Roc
🌹🌹🌹🌹🌹
Shalom

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5.0Dined on March 4, 2018

My friend and I were there for a weekend trip and wanted to make the most out of one of our nights with a nice dinner date. The service was excellent and our server Brook was lovely. Would def go there again our next time in Chicago!

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5.0Dined on March 3, 2018

Second time dining here and enjoyed it as much as the first time

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5.0Dined on February 25, 2018

Celebrated my daughter and my birthday. Service was wonderful. Steak was cooked spot on. When we were leaving they gave us a present if chocolates and a gift card. Wonderful experience

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5.0Dined on February 24, 2018

Brooke was an awesome sever I would ask for her again!!

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5.0Dined on February 17, 2018

What a lovely evening. We were greeted immediately and seated by a very friendly and welcoming hostess. The atmosphere was festive yet not loud. Our waiter Thomas was great, friendly, attentive, knowledgable, just an all around wonderful server. The food was delicious. I got the Tuna Poke to start and it tasted so fresh and light with just the right amount of spice. For my meal I got the bone in filet which is my all time favorite cut of meat. Because it's a filet it's not overly huge and is very tender but because of the bone it is packed with wonderful flavor. It did not disappoint. The diablo shrimp accompaniment was great too. Just the right amount, very tasty and satisfying with out taking anything away from the the steak. The lobster mac and cheese was just warm, gooey decadence, perfect for a Saturday night. And the chocolate lava cake was such a yummy way to end the evening. The drinks are good here too. They don't skimp and I was impressed that they could make a proper Sidecar, not every restaurant can. My husband loved his meal too. All in all a fabulous evening we will definitely be back.

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5.0Dined on February 17, 2018

We had an exceptional dining experience.

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5.0Dined on February 17, 2018

Very enjoyable, food was second to none. Really had a great time there! Will definitely go again and again!

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5.0Dined on February 14, 2018

We eat at steakhouses a lot. And by far this was one of the best experiences we have ever had anywhere.
Service and host staff was amazing with our reservations and seating requests.
The food selection was amazing and the waiters suggestion for their dry aged cut ribeye and accompanied seasoning was the finest cut of meat I can ever recall eating.
Prepared to perfection. Absolute perfection.
Managers frequent the floor stopping by to see that everything is too satisfaction.
The pricing is on spot for the quality and services
Location is great, 2 blocks off the middle of the Magnificent Mile.
We will frequent this location often in the future, and other locations under their banner have been just as good.
Great job to all

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5.0Dined on February 14, 2018

We arrived and my boyfriend beat me there and had made friendly with the bartender. I arrived and he introduced myself, remembered my name and took us to the hostess when we finished our drinks. We got to our table and a server there was immediately. We never waited for anything. Our food was perfect. My steak was cooked the exact way I wanted and he was knowledgeable on the wine pairings. Kind and attentive staff all around. Lovely experience

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5.0Dined on February 14, 2018

Dry age rib eye always a winner.

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4.0Dined on February 14, 2018

Valentines Day

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5.0Dined on February 14, 2018

Went for a Valentine’s Day dinner. First time there. Overall great experience. We were warmly greeted when we arrived. No issue with the reservation. One of the young ladies checked our coats. We were taken upstairs to the dining area and seated. Also greeted by the staff in that area. Our server was friendly and informative. He provided recommendations. Also checked in on us consistently without being intrusive or overbearing. And he brought us a couple of chocolates after dinner as I had mentioned that our anniversary was the day before when he asked if we were celebrating anything else besides the obvious. I’d definitely go back when I have the money to splurge.

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5.0Dined on February 13, 2018

Another amazing steak dinner with the service to match!

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5.0Dined on February 12, 2018

Made our birthday celebration super special!

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5.0Dined on February 9, 2018

I loved this place, they were so extremely nice to us and everyone one did so much to accomdate us. Great food, Great service but most of all Great people working there!! Thanks to all of you our anniversary dinner was one of our best!!

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5.0Dined on February 7, 2018

I'm never disappointed. I usually have Saundra as my server, but this time I had Andrew, and he was AMAZING!!!!! Attentive, funny, a true asset to Fleming's. I'll definitely be back again and again and again.

My Favorites are the wedge salad and the Loosen Brothers Riesling, please don't ever change them!!! This time I ordered the chicken from the restaurant week menu, and it was delicious, so tender. I was stuffed when I left, but oh so HAPPY!!!!

See you soon.

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5.0Dined on February 4, 2018

great atmosphere, food and waiter was excellent. First time at this location but I love Flemings. very tasty

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5.0Dined on February 4, 2018

Love it! Food was great.

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5.0Dined on February 3, 2018

Went to Flemmings for restaurant week and it was amazing! We both started off with the Flemmings salad which was great. I got the chicken with mushroom and leek sauce and my husband the filet. Both amazing. To top it off we both got the carrot cake. I am a carrot cake fanatic and am super picky. Most I try I hate. This carrot cake is AMAZING!! I am going to go here for my next birthday just to get the cake.

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4.0Dined on February 3, 2018

The experience here has gone downhill with the new management team. I used to love this place. My server was great but no personality from the hostess team or the floor managers. Very competitive space, they need to do better.

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5.0Dined on February 3, 2018

Flemings Steakhouse was an excellent experience for a birthday celebration. The ambience was romantic, but energetic and the service was focused and attentive. The food and drinks was outstanding and the waiter gave us some personal touches, such as truffles and a gift card. We loved Flemings and will recommend to our family and friends!

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5.0Dined on February 3, 2018

The food, atmosphere, and service were spot on! Very, very tasty and well worth it.

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5.0Dined on January 31, 2018

From the moment we walked in the door, the service was outstanding. We were warmly greeted. Spending time at the bar waiting for my company, I found the bartender to be friendly, helpful and knowledgeable both about the wine menu and the restaurant menu. Seated at our table we were greeted immediately and our server kept an eye on us throughout our meal, never to intrude but aware of any need that arose. He explained menu choices, confirmed our steak and prime rib temperatures were what we wanted and generally attentive to our dining. The food was outstanding. I have had my favorite (prime rib) at many of Chicago's excellent steakhouses and this was one of the best. A generous cut, cooked exactly as I wanted, it was delicious. My companion chose the filet and was equally happy with the cooking and taste. My only complaint was the prime rib was so good I ate every bite and had no room left for dessert. I'm told that the carrot cake was outstanding! I would highly recommend this restaurant for a quiet and delicious dinner or for any special occasion. It is a little pricey so I don't know that I could become a "regular" but I will definitely be back!

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