Fleming's Steakhouse - Brookfield

Come along as we take you on a journey through Justin Vineyards & Winery—celebrated for its exceptional winemaking and world-class wines, perfectly paired with a thoughtfully curated menu from our talented Chefs. Course One Seared Scallops – Paired with JUSTIN Sauvignon Blanc Pan-seared scallops served over a silky cauliflower purée, finished with cilantro oil and a touch of garlic butter. Course Two Citrus Walnut Salad – Paired with JUSTIN Chardonnay Fresh spring greens tossed with vibrant orange segments and toasted walnuts, dressed in a bright, house-made citrus vinaigrette. Course Three Seabass & Potato Succotash – Paired with JUSTIN Reserve Cabernet Delicately roasted seabass atop a rustic blend of fingerling potatoes, zucchini, and sweet corn, complemented by a savory scampi-style sauce. Course Four Vanilla Bean Panna Cotta – Paired with JUSTIN Justification Blend Creamy house-made vanilla panna cotta topped with a wild berry compote and finished with Chantilly cream. This experience is reserved for adults 21+ years of age. Price excludes tax and gratuity.

Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. AMUSE-BOUCHE: BEEF EMPANADA caramelized onion, green olive, apricot, cilantro lime aioli Paired with CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast FIRST COURSE: WHITE FRENCH SALAD spring mix, caesar croutons, shaved vino rosso cheese, pickled cucumbers, campari tomato Paired with VIÑA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina SECOND COURSE: GRILLED LAMB CHOPS with roasted plum & mint salsa, whipped goat cheese, cilantro oil Paired with BRAMARE, Malbec, Luján de Cuyo, Mendoza, Argentina THIRD COURSE: ROASTED BEEF TENDERLOIN* cheesy polenta corn cake with charred scallion, roasted vegetable medley, red and green chimichurri, merlot salt Paired with PAUL HOBBS, Cabernet Sauvignon, Coombsville, Napa Valley FOURTH COURSE: PAVLOVA CLOUD WITH MIXED BERRIES strawberry red wine sauce, chantilly cream Paired with coffee or tea This experience is reserved for adults 21+. Price excludes tax and gratuity.

Join us for an evening of wine exploration. Our comparative wine tasting will showcase the refined elegance of Old World, alongside the bold, innovative flavors of New World. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: SAUVIGNON BLANC, Loire Valley vs. New Zealand Course 1: CHARDONNAY, Burgundy vs. Carneros Course 2: RED BLEND, Rhone Valley vs. Australia Course 3: PINOT NOIR, Burgundy vs. Carneros Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.