Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.View Private Dining Details
Enjoyed our experience!!!
Our waiter Otis seemed rushed and inconvienced by us. Service was slow. Many servers were standing around kitchen talking. Level of service not up to par to what it used to be; or should be for a fine dining experience. Also, they had run out of lobsters. Not the first time this has happened. Steak was very good as usual. But there is definitely something off with this restaurant. May start exploring other options.
My husband and I and another couple ate at Flemings for Valentine's evening dinner. We had been unable to get reservations at the steakhouse that we usually go to but were so happy with the service, the food and the ambience that we decided Flemings will be our first choice from now on. We ordered a variety of dishes: steaks, seafood, chicken and vegetables and all were perfectly cooked and over the top delicious. Our waiter was professional, attentive but not too attentive. Everything was perfect. We were very pleased.
I've been to Fleming's on two occasions and both times I said the same thing: best meal I've ever had. USDA Prime is a cut above the rest and Fleming's prepares it to perfection. I got the NY Strip Medium Rare and it melts in your mouth. Don't be fooled by other restaurants charging high end prices for Outback quality steaks. If you're looking for a good steak dinner Fleming's, RC, and Doe's are the top three.
Came on Tuesday 13th of February, at 7:30pm had Nick and Philip for service, they were very knowledgeable, on top of things, made me a drink that wasn’t on the list, food was great, Brussel side dish a little strong smelling of cabbage, other than that food spot on, just a little pricey for me though, have had the same caliber of food at Mike Anderson, and Rue 61, without dropping half a car payment for two people.
It is always amazing going eat at Flemings. Wife loved it.
Our go to waitress is Debbie Staples and she always takes excellent care of us. What is very impressive is that she remembers our taste in certain food and/or drink items which means she really does listen to us. I once ordered a NY strip very rare and when it came to the Table it was more med-rare which did not bother me but she insisted that it be right and took it back to the kitchen and quickly brought me one cooked very rare as I requested. The food here is a good as the service. We drive 25 miles one way to get here and it is well worth the drive time.
I highly recommend Fleming's.
We were not very satisfied with our experience. The quality/portion size of our menu choices were not worth the cost. My daughter’s petite filet mignon, which was ordered well done was dried out. We’ve had far better well done steaks.
Our server Amelia V. was excellent.
Great night out with my husband. Food was excellent.
Evening out with the family. What a great experience...from appetizer through desert, the food was excellent. We thoroughly enjoyed the evening at Flemings. And we'll be back very soon!
Great,returning this Wednesday for a dinner with family
Great!! Always a wonderful experience !!
Excellent ambiance, great food, and good service. Perfect for a date night.
Wonderful filet that was marvelously tender and cooked to perfection. The potatoes and creamed spinach were awesome sides that enhanced the flavor of the filet. The wait staff, Gregory, was attentive without being intrusive. I highly recommend dining at this fine establishment.
My husband and I chose this restaurant for a nice date night. the waitstaff were great, checked on us plenty, kept our water glasses full, etc. The steaks were just okay. They were not well seasoned, very bland. The filet mignon was not thick, as I prefer a thicker, smaller steak. The calamari app was great, and the Brussel sprouts side was as well. For the price, I doubt we will go back, since the steaks (what we went for) were not really that flavorful.
Awesome as always! Greg is the best server in the state. Food wonderful, service unbelievable.
For a meal for 2 that cost over $200, I wish I could give a better review. I will say the French Onion Soup we had for starters was delicious and probably my favorite part of the meal. However, @$14 (yes, that's $14) a small bowl, it was overpriced. We both had steaks for our entrees. Good cuts of meat, but both were vastly under-seasoned. I had the peppercorn sauce with my filet, which saved it from being almost tasteless. Additionally, it took almost 45 minutes from when we finished our soup to get our steaks?? Not sure what that was about. I will say the manager comped our dessert because of the wait, but the waiter was clearly trying to discourage our getting a dessert - almost seemed disappointed when we ordered a dessert (which BTW, we ordered without knowing it would be comped.) The 2 sides we had were seriously tiny for the price - both around $14 for au gratin potatoes and 8 stalks of asparagus. The asparagus still had the woody ends, so you could only eat about half of the stalk. Overall, very disappointing. Another couple sat at a table next to ours at least 40 minutes after we were seated and got their steaks ahead of us, AND the manager stopped to ask them if they were enjoying the meal (of course, he walked right past our table w/o asking). Truly, we won't be back. There are several high-end steak places in BR that are better.