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Father's Day is June 17. Celebrate Dad all weekend long at Fleming's Prime Steakhouse & Wine Bar with a three-course menu featuring the 35 oz. Prime Tomahawk and a premium bourbon tasting. If Dad prefers Sliced Filet Mignon Eggs Benedict, Fleming's is opening early at 10AM on June 17 for brunch.
Sunday, June 17, 2018
Always great food and service... that’s why we come after Preakness every year.
It was not very crowded, but the service and meal seemed to get off to a late start. The food was excellent, though.
Great decor. Great food. Worth the price.
This was our first time at this Fleming's and it was a good as we remembered. The steak was perfect, the double cut lamb chops we're fantastic. They sat us on the back room, which was quiet and created a very relaxing atmosphere. Our waiter was wonderful, never rushing us but perfectly attentive. Great evening and we will be back.
Everything was perfect! Beef short ribs were insanely good. Our waitress was awesome as well!
We had a wonderful experience at Fleming's. Although this location has revamped its dinner menu, our favorite items, including the filet mignon and Fleming's Potatoes, were still available. The filet was well-seasoned and cooked to the ordered temperature, which has not happened at some of my recent visits to other steakhouses. Our group also enjoyed the items we tried from the new "Chef Ty's Table" section of the menu. The Slow Cooked Beef Short Ribs were so tender, I was able to cut them with a fork. We received outstanding service during our visit. I had requested a table near the bar when I made the reservation on Open Table, and the hostess accommodated this request. The manager also made sure to put our game on one of the TV's. Although our server, Jameson, was busy, he remained attentive and even anticipated our needs, refilling our water glasses before we asked.
I was shocked in the overall decline of Fleming's.
To begin with the waiter did not listen carefully to our order and by not writing it down my order was incorrect.
The onion soup was salty and did not have gruyère cheese.
The carpet was dirty and the lighting was inadequate.
At their prices, the delivery was way below the expectation set by said prices.
Service is excellent. Food came out in appropriate timing and temperature. The staff is very interested in pleasing. Thank you
Mike our server was fantastic.. Highly recommend!
1st time visit. Wasn't overly impressed. For the price and ambiance, I think I'll stick to Ruth's Chris. Steak in our group of 2 had 1 ordered well done and it came out with medium rare. Shame that we couldn't fully enjoy the moment of enjoying our dinners together since we sent the steak back to be cooked as requested.
The bearnaise side sauce came out cold.
Every visit to Fleming's has been enjoyable and this was no exception! Our server Donny exceeded our expectations and went the extra mile to ensure us a positively memorable evening. He even treated us to dessert to compensate for forgetting the requested F17 sauce. This was hardly necessary but most appreciated. I hope we have Donny for our next Fleming's dining.
Integrate with the rewards program on the check not by phone number.
We love Fleming's. Food and Service was excellent! Only recommendation is that the Duckhorn wine is served in 2 splits. This definitely takes away from the presentation!
We have dined here twice; the first was a company holiday party and the second was a date night. Both times the service and food were top notch. We will be back and I highly recommend it!
The food was delicious! From the appetizers to Desserts! We enjoyed the ambiance and the staff was friendly & attentive.
Special occasion-anniversary. Wished us "Happy Anniversary" upon arrival and handed us a card wishing us the same. Very nice table attended to by "Robert" who was attentive but not hovering. Meal was excellent and perfectly prepared. Dessert was provided "au gratis" and consisted of 4 delicious truffles. Very nice experience and we will return.
Food was soooooooooo good and entire staff was AMAZING!
The service was exceptional. I recommend ordering steak because the crab cakes are just ok.
We enjoyed a lovely evening at Fleming’s! We arrived early and had a drink at the bar. The bartenders Jamison and Giselle were friendly and attentive; remembering us from a past visit. When seated for our meal, our waiter, Marco, took excellent care of us. Our food was prepared perfectly as well. Another server, Brittany, who had waited on us previously even stopped by to check on us and say hello. This is why I love this restaurant! The food is great and the service is outstanding.
Great service, excellent food and presentation.
Had the steak and lobster 3 course special. Everything was excellent. Thank you.
We had a very enjoyable evening at Flemings. It got off to slow start when we arrived because the hostess said we had three couples ahead of us that needed to be seated before us (it was 5:30 PM and the restaurant was half empty). It took a while for the couples in front of us to be seated. When we were finally seated, the rest of the evening was great. We had an attentive waitress who was friendly, efficient and organized. The food was excellent ( I had the filet mignon with lobster tail and my husband had the 20 oz. rib eye steak). We will definitely be back.
This place never fails to impress me. From the valet parking to the host to the excellent wait staff. And of course the food is simply outstanding. They really pay attention to detail and that's why its one of my favorite restaurants. BTW...my waiter Don was awesome! Keep up the good work...
The food was great, but our waiter did not do a very good job. First, my wife ordered her steak well done. The gentleman told her the plates were now “sizzling hot” (since when?) and would continue cooking her steak until it was overdone- so he suggested medium well. Steak was much redder and plate was much cooler than expected. He proceeded to bring out the wrong side dish after asking twice. We were comped the side dish, and the chef came out and corrected the steak and also offered us dessert. The waiter brought out the wrong desserts. Versus further prolonging this we paid and left with the wrong desserts.
I took some therapist and a doctor for dinner. Five of us at the table. They had never been to Fleming’s. They enjoyed the food and manager was very friendly as was everyone. Server was good but not excellent. Slow at times. Due to noise level I could barely hear him when he spoke at the table. I ordered Duckhorn Merlot (wine) which I’d had there on more than one occasion. He didn’t know the wine and when I showed him from the wine list he said it was new which I knew it wasn’t. Steak was a little dry. Was a little over cooked from what I ordered (medium). Was more medium well. Over all still a fabulous restaurant.
We visited Fleming’s for our daughter’s birthday celebration. As always the service was very attentive, the food was prepared exactly as ordered and they made the occasion memorable.
Expected more for the price. The breakfast menu for brunch was great on paper, lacking in execution. Will probably not go back for a special occasion, such as Easter Brunch.
Food great! A little bright ambiance wise but people wonderful too. Will request Both next time though
AMAZING! Loved this place in San Antonio and was super excited to find one in Baltimore. Best filet mignon ever! Lamb and signature potatoes were absolutely delicious too. I can’t wait to go back again.
I very rarely post a comment to OpenTable but the meal that my family had there last night needs commenting. In a city where there are 2 Ruth Chris and one Capital Grille, Fleming's does not compare. My wife ordered the spinach salad. I came out looking like it had been in the cooler too long causing the leaves to wilt and to have the feel of being frozen. She also ordered the Shrimp and Sea Scallops. The risotto was one big glop at the bottom of the bowl. Five others had steak of one form or another. I would say that they were just ok. They did not have the flavor that I have come to expect from a high end steakhouse. The best part of the night was the valet Melanie, full of energy and very professional
Nice ambiance, steak and excellent sides (Brussel sprouts and mashed potatoes). The wine list was well priced with a nice pinot noir special. Negatives were a too sweet sea bass and a waiter who rattled off things so rapidly that we couldn’t register.
Birthday. They gave us personalized service. Excellent!
As aways the food was fantastic. Steaks were beautiful and the cocktail was delicious. Service by the server was not as polished as in our previous visits.
We had impeccable service from the bar area to our amazing dinner. Thank you to Richard(our waiter) & all the wonderful staff for such a great experience!
All in all it could have been a very enjoyable evening! No complaints on the table location or food. But what took away from the evening was lack of attention from our server. Though her initial intro and service was fine - except for spilling of my beer on the table, she seemed to be preoccupied with another table. This caused what we perceived as long delays between her coming back to see how we were doing or getting our drinks. Let me say though that she was very nice and well informed but the lack of attention to us made our evening out a little less pleasant because of the wait. By the way, though she did offer to buy the next beer after she spilled it - I was still charged for the beer. I did not order a second beer.
We would consider returning for the food and hope the next visit would be lacking of distractions.
The bone-in filet mignon was overcooked and not flavorful. Nothing stood out as excellent as the meal was very disappointing.
Excellent service ....... excellent wine selection..... Good food .....did I say excellent service again lol
Donnie was top notch. Enjoyed the lobster and filet special. Always a nice experience when we have dined here
ALWAYS TOP NOTCH! The best steaks and servive in Baltimore, bar none. If you're wanting the best, head to Flemings ASAP!