Group ordered a combination of steak and fish plus sides. Kitchen did not coordinate and sides + fish were at best warm. Not what would expect for the price paid!
Overall it was a very enjoyable meal. The only issue with the meal was that I ordered my fillet medium and it was medium rare to medium. I did eat the steak as it came, and it was good but I have had better tasting fillets. The side dishes (mushroom saute and Fleming potatoes) were both outstanding. Service was overall above average and the waiter did an outstanding job helping me to select a dinner wine. Dessert (cheesecake) was fabulous. Would return again.
George is a great server! He made it a fun night!!
Food and service were both exceptional!
New Year’s Eve.
They added extra tables for NYE and ours was in the middle of what is normally a space between the tables. Waiters had trouble getting around our table. Filet was really overcooked and margarita was way too strong. My wife's meal was fine so at least one of us had a good steak. So to summarize, really loud environment (too many people in small area), 1 bad steak and bad drink.
They accepted our Christmas reservation and yet they were not open.
The staff was very attentive and the food was excellent. I have to eat gluten free and the staff was very nice in answering all my questions.
Service erratic. Steaks not prepared correctly.
Food was ok, but definitely not worth their prices. We regularly go to Bob’s (I had actually been a few days before), Capital Grill, Eddie V’s and other steakhouses so ate familiar with what to expect. 2 people in our party ordered the dry aged strip to share. Instead a thin, fatty, gristly ribeye was served. My 2 biggest issues were that no one ever came back to see if things were ok, and that even if I had ordered/wanted a ribeye it would have been bad.
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