Fleet Landing Restaurant & Bar is Charleston's Best Waterfront Dining with a focus on local and sustainable produce and seafood. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing features Chef Drew Hedlund's fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area's waterfront heritage. Fleet Landing is a Platinum Partner with the South Carolina Aquarium's Sustainable Seafood Initiative.
Options include the parking lot in front of the restaurant (a rarity in historic downtown Charleston), metered spaces on Concord Street, the parking garage across the street, and a paid flat lot directly next door.
The Downtown Area Shuttle Waterfront loop runs from Waterfront Park (half a block away from the restaurant) to the Aquarium and the visitor's center every 40 minutes from 9:20-6:00.
Special events & promotions
The largest party that Fleet Landing is able to accommodate is 10 people.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine