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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 20 times today

Flea Street Cafe

4.7
1930 reviews
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$50 and over
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Californian
Top Tags:
  • Neighborhood Gem
  • Good for a Date
  • Fit for Foodies
Flea Street has been a Silicon Valley favorite since 1980. The atmosphere is contemporary, sophisticated and inviting. The menu is a celebration of the rich Northern California food community: seafood is caught in the nearby Pacific, produce is carefully sourced from local farms, meat is grass-fed or pasture-raised to name just a few. Flea Street offers innovative yet approachable cuisine that showcases the very best of the season. Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.
Dining Style
Casual Elegant
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Cuisines
Californian, Contemporary American
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Hours of operation
Dinner: Tuesday - Saturday: 5:30pm - 9:30pm,

Reservations highly recommended.
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Phone number
(650) 854-1226
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Charlie Parker
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Private party facilities
Our large party, private dining room can accommodate up to 20 guests. It is available Sunday, Tuesday, Wednesday and Thursday evenings from 5:30 to 9:30

The minimum charge for the room is $3600 exclusive of tax and service charge. A special four course menu and wines will be chosen for your event.

We also have restaurant buy-out capabilities for groups up to 75 people.

For further information, please email events@cooleatz.com

Thank you!
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Private party contact
Kathy Harwood: (650) 854-5806
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Catering

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Neighborhood
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Cross street
Avy Ave.
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Parking details
Large parking lot located behind the restaurant
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1930 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.1
value
Noise · Quiet
93% of people would recommend it to a friend
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  • 2
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JLEH (New York Area)
2.0  Dined 5 days ago

Use to love the place. Last visit was not so great. Appetizers tasteless; the soup was described in a delicious manner but had no taste, the crab salad had just the crab over salad with a little tasteless puree. My main dish was very good (fish). The wine recommended was at best mediocre and did not match the food at all, and they have great wine. Described as a French style pinot noir. Sorry I know burgundy wines. Having a lower alcohol content does not make it French style. It was like a low end Oregon pinot noir, a chemically produced sweet grape juice. And I like the good Oregon pinot noir (i.e. Beaux Freres). The waiter and mostly everyone was very polite but try hard to create a sophisticated atmosphere: this is a neighborhood restaurant serving farm to table healthy dishes. When a waiter wants to make it uptight he/she needs to know his/her stuff, not the case last visit. They need to get the style back to reality. I am soooo disappointed for the food and the failed wine pairing we had. Sorry for the bad review, hopefully you will learn from it.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

Must not miss. Michelin level cuisine without the michelin $$ (not cheap either, but its not meant to be).

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OpenTable Diner (San Francisco)
4.0  Dined on February 10, 2018

Great place to have a quiet meal and the ambience is very nice. The waitress are very attentive and check in on us often.

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vipDidi (Palm Springs)
5.0  Dined on February 8, 2018

I had the steak tartare with chips which were way too salty! The squab was good but , for me too rare!

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vipOpenTable Diner (Las Vegas)
5.0  Dined on February 7, 2018

The service was exceptional, food lived up to price and the cocktails were great. An elevated dining experience in a non pretentious neighborhood feel.

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OpenTable Diner (San Francisco)
5.0  Dined on February 3, 2018

Both the food and the service were excellent! Our waitress was very attentive and and went the full 9 yards to accommodate all my requests. I love the ambience of Flea Street Cafe and will definitely keep going back.

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vipOpenTable Diner (San Francisco)
4.0  Dined on February 3, 2018

We booked this restaurant for my husband's birthday. When we sat down they greeted him with a handwritten card saying happy birthday. The service was excellent and the food was beautifully displayed and delicious. Of particular note is that I had asked them to reserve a chocolate dessert for his birthday on my note on the Open Table reservation. When dessert time came the waiter said they were unfortunately out of the chocolate dessert. I told them that I was very disappointed to hear that given that I had specifically asked for that to be part of the meal. The waiter excused himself and said he would speak to the manager. Next thing we know we had a chocolate dessert! Not sure what they did, but they deserve kudos on Open Table for really listening to customers! Great meal and we will definitely be back!

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Pickyeater (San Francisco)
5.0  Dined on February 2, 2018

Fabulous food- high quality from local farmers. I love supporting local and knowing what is on my plate. Keep up the great menu and service!

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Tata (San Francisco)
5.0  Dined on February 2, 2018

Wonderful and cozy. Excellent and fresh food. Foodie guests loved it.

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rosajean (San Francisco)
3.0  Dined on January 27, 2018

I cannot give the restaurant the high marks I had hoped to; we got in at 5:30 hoping for a quiet spot, and they gave us a corner table; unfortunately the customers at the next table were very loud. ( not really the restaurants fault, but it spoiled the evening for us; my companion is very hard of hearing, and the noise made conversation difficult) as to the food, that too was somewhat of a disappointment: interesting to the point of not something I'd want to try again, the pasta apparently was cooked with spinach or green peas, any way it came out bright green, and a very small amount of pasta compared to the cabbage on top; the chicken I had was good,
the soup we began with (sunchoke) was the best part of the meal; the ending little dessert tidbit was nice , but we would have enjoyed it more if it had come with the coffee and tea we ordered in place of dessert; the tea was ginger, and so clearly ginger, my friend could not drink it. whether we made wrong choices, or just came on a 'bad night' I'm not sure, but I've been in this place in the past where it was outstanding, which is of course why I tried it again...the Fates were against us!

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