Flea Street has been a Silicon Valley favorite since 1980. The atmosphere is contemporary, sophisticated and inviting. Executive Chef Charlie Parker, having cooked in Michelin Star Restaurants, recently returned to Menlo Park where he lived with his family just blocks from Flea Street. Jesse Ziff Cool, along with her remarkable staff, create a dining experience that is nurturing, soulful and memorable. The menu is a celebration of the rich Northern California food community: seafood is caught in the nearby Pacific, produce is carefully sourced from local farms, meat is grass-fed or pasture-raised to name just a few. Flea Street offers innovative yet approachable cuisine that showcases the very best of the season. Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.