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Flavor

4.1
408 reviews
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$30 and under
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American
Top Tags:
  • Scenic View (472)
  • Fit for Foodies (422)
  • Neighborhood Gem (419)

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About

Flavor is a restaurant that offers Californian and coastal comfort food. Stop by on the weekend for a brunch of Benedicts, two-egg scrambles, waffles, French toast or fried chicken. Dinner menu items start with appetizers such as the seafood chowder bowl, smoked salmon crostini, creamy burrata or pulled pork sliders. Entrées include a chicken pot pie made with organic chicken, mushrooms, carrots, potatoes and peas in an herbed chicken gravy topped with a puff pastry lid. Flavor also offers several types of pizza with toppings such as pepperoni, mushroom, thyme, roasted garlic and basil.



Several seafood entrées are also available at Flavor such as the classic warm tuna melt, beer-battered fish and fries, seafood jambalaya and Dungeness crab cakes. For vegetarians, dishes include the roasted butternut squash ravioli, basil pesto linguini and the vegetarian jambalaya.


Dining Style
Casual Dining
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Cuisines
American, Californian, Comfort Food
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Hours of operation
It is with tremendous sadness that we announce Flavor's permanent closure, effective November 3, 2016.

For the past five years, the Flavor team has enjoyed serving you, welcoming you into our extended home. Thank you for your patronage and loyal support. We couldn't have done this without you.

Francisco & Devin
Co-Owners of Flavor
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Phone number
(650) 726-8000
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Neighborhood
What 408 People Are SayingWrite a review
Overall ratings and reviews
4.1
  based on all time ratings
4.1
food
4.2
service
4.0
ambience
3.9
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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GirlsOuting (San Francisco)
5.0
Dined on February 14, 2016

Great for brunch/breakfast, get the waffles! So yummy.

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OpenTable Diner (Sacramento)
3.0
Dined on February 13, 2016

Arrived with a reservation just before the agreed upon time. Had to wait about 10-12 minutes. Arrived up stairs and was provided with an ok table in a half full upper dining area. Wait staff arrived to check on us and forgot to mention anything about the specials (had to ask during his return trip). Menu was pretty limited - a number of dishes were just a variation of another and one fresh fish choice. Cost was just at $100 with no top end dinner choices or appetizers and one mixed drink.

We eat in the area a couple of times every three months or so. Don't know if they will get a second shot.

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local (San Francisco)
5.0
Dined on February 6, 2016

We all enjoyed our dinner at Flavor very, very much. The entrees were to die for--true comfort food, in large quantities, and beautifully flavored. The chicken and the seafood pot pies were fantabulous--light flaky crust, well seasoned gravy in the pie--nothing too heavy or starchy--with filling of veggies and meat/fish cooked perfectly. The ribeye and a fish special were also excellent. Flavor had a friendly sportsbar atmosphere with great views of Princeton Harbor and a Warriors game playing. Tables were spread out enough that the hearing challenged among us could still enjoy our conversation amid the cheering.
The desserts were okay, but seemed a little dull after the phenomenal entrees. We will definitely return. just for those delectable entrees!

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OpenTable Diner (San Francisco)
3.0
Dined on February 6, 2016

Food was expensive for what it was, but good. Good service and pretty location, but food was a little overpriced for comfort food.

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vipMaynard (San Francisco)
5.0
Dined on January 30, 2016

For a seafood dinner that is fresh, tasty and MUCH more than you can hope to finish, "Taste" can't be beat. We had 2 good craft beers, homemade focaccia bread with Balsamic and wonderful olive oil and sautéed spinach with garlic. There are wonderful views overlooking the Pacific Ocean and, in the other direction, green, verdant hills.
For a great meal and a very pleasant experience, try "Taste".

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vipCassiopiea (San Francisco)
4.0
Dined on January 29, 2016

Three times in a row now, the service has been incredibly slow.

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vippenaltyKill (San Francisco)
3.0
Dined on January 28, 2016

the service was very good but the food was not so much. I ordered the short ribs which were good but the polenta it was displayed on was flavorless and the seafood chowder was luke warm and in need of salt and pepper. I will give high marks to our wait person, she was attentive and delightful, also high marks for the oceano martini, delicious but you want to have a designated driver because they are generous with the alcohol as well.

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vipFoodie (San Francisco)
4.0
Dined on January 25, 2016

This restaurant has great views to Princeton Harbor. The seafood pot pie is delicious as is the Calamari. Best to go NOT on a weekend for lower noise level and a table by the window.

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vipNordicsLtd (San Francisco)
5.0
Dined on January 16, 2016

Outstanding dinner experience. Food and staff are fabulous.

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GoDucks (San Francisco)
4.0
Dined on January 8, 2016

Looks like a chain from the outside, but once inside, you'll be surprised! good menu, value, etc. Good portion size, quality, etc,

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Californian, Comfort Food
icon/ic_clockCreated with Sketch.
Hours of operation
It is with tremendous sadness that we announce Flavor's permanent closure, effective November 3, 2016.

For the past five years, the Flavor team has enjoyed serving you, welcoming you into our extended home. Thank you for your patronage and loyal support. We couldn't have done this without you.

Francisco & Devin
Co-Owners of Flavor
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Cross street
Capistrano
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(650) 726-8000
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Executive chef
Santiago Flores and David Nic-Guitterez
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Private party facilities
2 Floor Venue
90 downstairs
100 upstairs
50 Seat Patio
Available for full book out events
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Private party contact
Francisco Sanchez / Shannon Wilson: (650) 726-8000
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine