This was a disappointment. I ordered the lamb shank. What I got was pieces of over cooked lamb (no shank) with poorly prepared noodles in a mixture that tasted like dishwasher. This was obviously left over lamb shank. The chocolate mousse was visually unappealing and no chocolate flavor. This is a hotel restaurant surviving on guest to eat their unimaginative average food.

We were a group of six for a business dinner. The food was great, the server was pleasant and helpful. The value was excellent

Nice brunch for a Sunday. Wish there were salad options, and more lunchish items, but still good food! Enjoyed very much!

Excellent Easter brunch. Wide variety of choices, omelet and waffle station, bottomless mimosas. We've gone several years and always enjoy it.

Easter brunch was great. A bit noisy bet the food and service were good

Have visited many times for Sunday Brunch and dinners.
Most recent visit was for Easter Brunch Buffet, which was exceptional.

On all occasions, the food has been extremely well-prepared and presented.

Dining room is open, inviting, unique.

Staff is always friendly and attentive.

Highest of recommendations.

We had the best waitress and waiter that took care of my mom and I. The brunch was just about the best brunch I have ever had! We will definitely be back for Sunday brunches (went to Easter brunch) as well as Mother's Day brunch, I hope!!!

Easter Brunch
We spent $275 with a tip for an okay brunch. There were very few cheese selections compared to previous years we have been. No bagels . No potatoes for the eggs and just mediocre. Come on Flatz you can do better!!! I’m disappointed!

Best Easter brunch spot. They really paid attention to the details. Everything was amazing.

Service was incredibly slow. Food was adequate but overpriced for what it was.

Flatz is a great place for brunch on a Sunday. The bottomless Mimosas are great and the food is always good. The chef also makes food that is not already prepared. I think I need to find out what other things I can order from the Chef. :-)

Celebrating an anniversary

We have enjoyed the breakfast buffet at Flatz on several occasions for Mother's Day, New Year's etc. This New Year's day buffet was very disappointing. There were limited selections compared to past years. and virtually no dessert offerings. We would have been better off going to a favorite restaurant and each ordering what we wanted off the menu.

I had been searching for a place to have a special Christmas dinner with my family. Flatz had advertised a “special Christmas Buffet”. Booking our reservation more than 1 month in advance, we had high hopes for the dinner.
We were sadly disappointed with Flatz - it came out very “flat” in our opinion. We have experienced other Christmas Buffets at other hotels and resorts (ex; the Hyatt in Downtown Denver; the Cheyenne Mountain Resort in CO Springs; etc) and we were anticipating something of that caliber. We were sorely disappointed - especially related to the price ($50/adult & $25/child!)
The buffet had a limited selection of foods. The main items consisted only of prime rib or ham. There were only 4 side items which were as common place as a “regular meal” (sticky mashed potatoes, rice pilaf, carrots, and squash). The desserts were left-over from the brunch buffet (cinnamon rolls and the like). The salad was fresh, but, again, limited items.
Our waitress was kind, but only checked on us when we first sat down with our food. We did not see her, again, until we had already selected our desserts. We had empty water glasses and had to request more water and some coffee. The restaurant was not busy at that time, either.
This restaurant would have been satisfactory for anyone traveling from out of town with limited knowledge of the area - or no means to eat elsewhere; but, specially selected for a holiday meal, it was an extreme disappointment.

The family went to Flatz for Christmas brunch. The wait staff was great, the salad bar was just okay, hot vegetables were underdone carrots & overdone broccoli? The mashed potatoes were tasty but stiff. Prime rib and ham were excellent & the only redeeming feature of Flatz which is an appropriate name for the flat features passing for ambiance. The dessert table had a variety of stiff cream pies, cakes and old cinnamon rolls? Bottomless mimosas were weak. Overall, our Flatz Christmas was not a festive feast.

Christmas buffet with prime rib an ham as main entree choices. Fresh and very well presented. Sides and desserts were fantastic. A bit pricey for the limited selection, but all in all, a nice experience in a ski-lodge type atmosphere.

Great Food, Staff was very friendly. Had Christmas Brunch here with my kids and eveyone had a great time.

This classy open kitchen style restaurant has a soft and warm ambiance with big Long booth seating which provides an added peacefulness. The drinks were perfectly made, one of the best Moscow mules I’ve ever had, hands down! The food was excellent, fast and fresh. Recommend for locals and hotel guests!

The decor and atmosphere are very nice, not as casual as most places, which is a good thing. The only negative was that we were not aware that the breakfast time had just ended and we could only order from the buffet. It seemed priced a little high for what was available, which was fairly standard breakfast fare.

Food was good and atmosphere relaxing. Just what we needed.

Terrific Thanksgivings dinner buffet. We loved it and would definitely come back for another holiday dinner. The food was delicious! Thank you Flatz for making our family holiday a wonderful experience.

We attended the Thanksgiving Day Buffet. They food was all very good and the service was great.

We did the thanksgiving buffet. The food was delicious and the staff and service exceptional. I was surprised by the quantity and quality of the fresh fruit.

Flatz is tired. The décor, which was beautiful when we first went 11 years ago, has suffered through recent makeovers. It felt like there were some lights that needed to be turned on - the beautiful wood branch ceiling soffit was dark where it used to be illuminated to show off the featured wood. One of the arching "branch lights" (much too dim) over the booths had the shade sitting off kilter and off of it's supports. The dining room was so empty at 6 p.m. that it felt sad.

As to the food - The Wild Game Chili and Colorado Bass were both delicious and well prepared and nicely presented. The tempura vegetable appetizer tasted nice but was greasy. This dish was served in a deep conical bowl with the dipping sauce in a cup in the center so that all the grease settled to the bottom rendering the last half of the veggies limp and greasy. If this were served in a shallow vessel on a bed of greens or starch to drain away the oil, they would stay crisp and be less greasy. The vegetable Pappardelle Pasta Carbonara was much to heavily sauced with a tasty but dense sauce that overpowered everything. To have the over-easy egg served atop this heavy sauce just made the dish more oppressive. I expected a light clinging coating of sauce.

The service was attentive and professional. Seeing the idle kitchen staff leaning over the counter watching the game from the open kitchen detracted from the upscale feel of the dining room. This restaurant should be a magnet drawing people into the hotel lobby from the surrounding Flatirons area. Instead it seemed to be mostly either single business travelers dining alone on their expense accounts or small work-groups of travelers doing the same. In other words - instead of being a draw, the clientele is mainly there by convenience/default as guests of the hotel. Compare this to Kachina at the Westin Westminster where the busy vital restaurant is full of food-savvy locals and you see that Flatz is a real missed opportunity.

Excellent service.
Beautiful surroundings.
Superb food with creative presentation and good portions.

Meet friends from Denver there to celebrate birthdays. Three live in Denver and two of us live north. It has become our go-to place for our celebrations for a Sunday brunch. We all love the Sunday buffet brunch.

Picked Flatz because it was walking distance from our hotel and we had just driven 8 hours. Glad we did- food, service, ambiance were all great.

This is a very pretty restaurant in a very pretty hotel. The food is fine--nothing spectacular, but plenty good for a hotel. My lamb was cooked medium-rare, as ordered, and the risotto was a bit too rich and overcooked. My husband enjoyed his chili and the garlic bread.

We chose this restaurant based on numerous good reviews and were appalled by how bad our meal was. The restaurant was completely empty when we arrived and we should have bolted as soon as we saw that. It was, without a doubt, the worst $100 meal we have ever eaten. The "Crispy Brussels Sprouts" were far from crispy. The chunks of brussels were undercooked. The "Truffle Fries" were not freshly cooked and had definitely been reheated. The "Giant Sea Scallops" were mediocre and there were only three of them. For $32 there should have been at least one more, if not two. The seasonal vegetable salad was just a pile of undercooked chopped carrots and asparagus under the scallops, wading in the broth. The "Seared Lamb Tenderloin Risotto" was not good either. We ordered the lamb rare and it was well-done, and the risotto was not made from arborio rice -- it was just a gooey, tasteless pile of regular rice.

Hum...food was underwhelming. Service was excellent.

Went for brunch with a couple of friends. The buffet is really nice, and I love that they will do eggs, omelettes, pancakes, French toast, and waffles to order. The servers are all very nice and attentive, and they remembered me from times I've been there before, even though it's been a few months. The food is great quality, and the price is reasonable. The atmosphere is also pretty calm, unlike many other places I've gone for brunch. I highly recommend Flatz brunch, and I am looking forward to going back.

Jorge was our server, he gave us excellent service!

We went with family members for Sunday brunch. It was a quiet day in the restaurant, but we enjoyed being able to visit. The buffet was nice and fresh...the fruit very fresh and tasty. We stayed for a couple of hours visiting. Our sever was excellent.

We had a very nice evening at Flatz. Looking forward to a return visit

Tough to give a robust review here; I only had oatmeal. It was good; a little pricey for just oatmeal, though. Nice location in the renassaince hotel

surprising menu and food quality for lobby eatery in large hotel

We've always like the weekend buffet brunch here but the food seems to have slide a little downward. The fruit selections were great but it would be good if they had some special dishes. You can get an omelet made to order. What we like the most is the ambience, the champagne, and that you can visit with friends in a leisurely fashion. Beautiful restaurant. Very clean. Service just OK but it's a buffet so that doesn't really matter!

We have been here many times, love it but I think for $30. There should have been some form of beef offered. Not just bacon, sausage.

Our server, Michelle, was truly a gem. She made the evening extremely worthwhile.

Great restaurant with inside booths and tables and outside tables. Good views.